1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Mexican Wine Pairing Dinner
Enjoy a five-course culinary journey, perfectly paired with the bold and beautiful wines that Mexico has to offer.
Imagine the crispness of Aguachile Ceviche paired with El Bajio Traditional Method Brut, the richness of Tikin Xic paired with Casa Jipi Sauvignon Blanc, the comforting warmth of Pork Tamales, the deep and savory notes of Barbacoa Beef Short Ribs, and the delightful sweetness of Coconut Flan paired with an Oaxacan Old Fashioned to conclude the meal.
Each course is deliciously curated to enhance and elevate your dining experience. Join us for an evening where the vibrant flavors of Mexico meet the elegance of fine wine!
Thursday, April 24th, at 6:00pm. Limited seating.
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
