1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Oregon Wine Pairing Dinner
A culinary experience from one coast to another! Take in exquisite East Coast ocean views while enjoying the divine flavors of the West! We invite you to join us for an Oregon Wine Pairing Dinner featuring Raptor Ridge Winery.
On Thursday, March 27th at 6:00PM, experience a four-course menu, perfectly paired with the excellence of Raptor Ridge wines.
Awaken your palate with flavorful Butter-Poached Salmon paired with Auxerrois, then move on to Pan-Seared Black Cod, accompanied by earthy flavors such as morels, fingerlings, fiddleheads, and ramps, paired with Grüner Veltliner. Next, enjoy a sublime Oven-Roasted Duck paired with Pinot Noir. Finally, a flavorful finish awaits as the fourth course presents a Blackberry and Chèvre Cheesecake, perfectly complemented by Brut Rosé.
Join us for this delectable coast-to-coast experience, where you’ll embark on a flavor-filled journey from Oregon to the Atlantic!
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
