1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView Menus- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Thanksgiving by the Sea | November 28, 2024
Seashells & stuffing – our holiday tradition, coastal edition.
Gather with family and friends for a sophisticated seaside celebration at Beauport Hotel and 1606 Restaurant & Oyster Bar, where Thanksgiving takes on a coastal twist. Indulge in an array of gourmet dishes, blending comforting flavors with the fresh essence of the ocean.
We invite you to experience two elevated dining options: a refined New England Thanksgiving Buffet in the Beauport Grand Ballroom, or a Prix Fixe coastal feast in our 1606 Restaurant & Oyster Bar.
Join us for a Thanksgiving that’s as elegant as it is unforgettable—where classic traditions meet coastal charm.
You can book the Prix Fixe here and the Grand Ballroom Buffet here.
Reservations are required. Price does not include tax and gratuity. Credit Card required for Prix Fixe Dinner and pre-payment is required for Buffet. Cancellations made after 11/21 at 9PM will be subject to a $67 per adult fee and $30 per child fee for the Buffet Dinner, and a $67 per adult fee for the Prix Fixe Dinner.
Whiskey Pairing Dinner: Old Elk Edition
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
