1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView Menus- Breakfast
- 7:00am - 11:00am Daily
- All Day Menu
- Sunday - Thursday 11:30am - 9:00pm
- Friday - Saturday 11:30am - 10:00pm
- Bar
- 12:00pm - 9:00pm Daily
- Parties are limited to 6 per table, masks are required at all times unless actively eating or drinking with a mandatory 90 minute time limit.
Menus
- All Day
- Drinks
- Breakfast
- Sunday Brunch
- 1606 Tasting Series: St. Patrick's Day Dinner Edition
- Easter Sunday
Shareables
- northeast family farms artisan plate 21
- new england cured meats & cheeses, mostarda, crackers, whole grain mustard, raisins on the vine
- parmesan & garlic cheese fries 12
- roasted garlic mayo
- heirloom tomato flatbread 16
- grape tomato, pecorino, mozzarella, pesto, aged balsamic
- foraged mushroom flatbread 18
- gruyère, evoo, roasted garlic, truffle aioli
- short rib sliders 18
- bread & butter pickles, boston bibb, great hill blue cheese, mustard sauce
- duck confit spring roll 14
- apple & jicama slaw, scallion vinaigrette
Raw Bar
- 1606 tower regular 45 | grand 75
- native cape ann lobster tail, local oysters, king crab, jumbo shrimp, little neck clams
- jumbo shrimp 1/2 dozen 24 | dozen 48
- house cocktail sauce
- little neck clams 1/2 dozen 18 | dozen 36
- house mignonette, cocktail sauce, horseradish
- cape cod harvested oysters 1/2 dozen 24 | dozen 48
- house mignonette, cocktail sauce, horseradish
Appetizers
- local tuna sashimi 18
- red pepper reduction, sweet soy, wontons, sesame, wakame salad
- jonah crab cake 16
- avocado rémoulade, sweet corn relish, chili oil
- point judith calamari 14
- cornmeal, peppadew peppers, pepperoncini, chipotle aioli
- misty knolls farm chicken wings 14
- teriyaki grilled, pineapple pepper relish, scallions, peanuts
- joyce farms oxtail risotto 14
- roasted root vegetables, parsnip chip, mascarpone
Soup & Salad
- new england clam chowder 8/10
- oyster crackers, chive oil
- native cape ann lobster bisque 10/14
- knuckle meat, focaccia crouton
- caesar salad 12
- focaccia crumble, cured egg yolk, lemon caesar dressing
- baby kale salad 14
- roasted root vegetables, pickled red pearl onions, parsnip crisps, cumin ranch
- native cape ann lobster cobb 24
- pecan smoked bacon, cherry tomato, farm egg, avocado, great hill blue dressing
Burgers & Sandwiches
- includes choice of house fries, mixed fruit or artisan greens salad
- 1606 prime burger on brioche 16
- boston bibb, tomato, red onion, pecan smoked bacon, aged cheddar, house sauce
- shishito prime burger on brioche 16
- shishito peppers, caramelized onion, colby jack cheese, cajun mayo
- native cape ann lobster roll 28
- buttered brioche, boston bibb, light mayo
- all-natural turkey & north country ham club 16
- pecan smoked bacon, boston bibb, yellow tomato, garlic aioli on multigrain
- grilled swordfish sandwich on brioche 18
- heirloom tomato, mozzarella, sprouts, pesto spread
Chef Specialties
- day boat sea scallops 36
- local oysters, fingerling potato, leeks, celery root, applewood bacon, sweet corn stew
- north atlantic halibut 38
- napa cabbage, leeks, celery, creamer potatoes, newberg sauce
- beauport haddock 28
- sweet potato purée, roasted cauliflower, lemon parsley butter
- new england fish fry 26
- beauport haddock, coleslaw, house tartar sauce
- kvarøy arctic salmon 28
- butternut squash purée, roasted cippolini, hen of the woods, brown butter vinaigrette
- housemade cavatelli 26
- misty knolls chicken, peas, celery root, pecorino, poultry reduction
- misty knolls farm half chicken 28
- white sweet potato hash, natural jus
- kurobuta pork shank 32
- taleggio polenta, collard greens, green harissa
- 8 oz. prime tenderloin of beef 42
- foraged mushrooms, fall vegetable ratatouille, cognac demi-glace
- 16 oz. prime bone-in ny strip steak 46
- pickled pearl onions, confit yukon, whole grained mustard sauce
Wellness Features
- artisan greens salad 12
- apple, celery, radish, pumpkin seed vinaigrette
- fork & knife veggie burger sandwich 14
- beets, black beans, brown rice, pico de gallo, guacamole, sprouts, pita
- baked stuffed acorn squash 26
- roasted root vegetables, baby kale, red quinoa, cider reduction
Sides
- parish hill cornerstone macaroni & cheese 8
- roasted root vegetables with cider reduction 8
- sweet potato purée 8
- stewed tomatoes with zucchini & pecorino romano 8
- potato gratin with gruyère 8
- yukon potato purée 8
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Signature Cocktails
- by the fire 13
- bulleit bourbon, housemade scorched rosemary simple, orange, lemon, maple syrup
- so cal sunset 12
- hendrick’s gin, black fig vodka, housemade fig & vanilla simple, lemon, plum bitters
- harvest moon 11
- laird’s applejack brandy, lemon, housemade cinnamon simple, apple butter, downeast original cider
- royal fox 11
- tito’s vodka, licor 43, lemon, concord grape, prosecco
- pomona's frost 12
- grey goose pear vodka, housemade cinnamon simple, lime, mint, soda water
- phoenix rising 12
- flor de caña 7 year rum, ancho reyes chile liquor, amaro nonino, housemade cinnamon simple, mole bitters
- party of one 13
- casamigos blanco tequila, pomegranate, lemon, fresh grapefruit juice, housemade cinnamon simple, soda water
- the perfect game 14
- rittenhouse bottled & bond rye, benedictine, montenegro, sweet & dry vermouth, angostura bitters, orange bitters, dash of lagavulin 16yr scotch
draft beers
- allagash white 7
- beauport house beer 7
- blue moon 7
- bud light 6
- downeast seasonal cider 7
- harpoon IPA 7
- ipswich ale 7
- newburyport green head IPA 8
- night shift whirlpool 7
- riverwalk cutback pale ale 7
- sam adams seasonal 7
- true north northern haze 8
Beauport Series
- four rotating draft lines!
- please inquire with your server for details
Bottles & Cans
- budweiser 5
- coors light 5
- corona extra 6
- downeast original cider 6
- guinness 7
- heineken 6
- heineken zero (N/A) 5
- michelob ultra 5
- miller lite 5
- night shift sour series 7
- notch session pils 6
- omission lager (GF) 5
- sam adams boston lager 6
- white claw seltzer 6
- mango | raspberry
- wormtown be hoppy IPA 7
Sparkling & Rosé
- mionetto prosecco 10 | - | 40
- Prosecco, Italy
- champy brut - | 12 | 44
- Sonoma, California
- mumm's napa brut 14 | - | 54
- Napa, California
- nicolas feuilltte brut 15 | - | 58
- Champagne, France
- nicolas feuilltte rosé 17 | - | 60
- Champagne, France
- perrier-jouet grand brut - | - | 95
- Champagne, France
- veuve clicquot brut - | - | 90
- Champagne, France
- veuve clicquot rosé - | - | 110
- Champagne, France
- louis roederer cristal brut - | - | 350
- Reims, France
- mionetto moscato 10 | - | -
- Veneto, Italy
- whispering angel - | 13 | 50
- Provence, France
- côte des roses rosé - | - | 58
- Languedoc, France
White
- clean slate riesling 12 | 44
- Mosel, Germany
- simmonet-febvre chablis - | 45
- Burgundy, France
- erath pinot gris 14 | 50
- Willamette Valley, Oregon
- casalini pinot grigio 11 | 40
- Delle Venezie, Italy
- santa margherita pinot grigio 15 | 53
- Valdadige, Italy
- excelsior sauvignon blanc 11 | 40
- Breede River Valley, South Africa
- kim crawford sauvignon blanc 13 | 45
- Marlborough, New Zealand
- duck horn sauvignon blanc - | 65
- Napa Valley, California
- landmark "overlook" chardonnay 11 | 40
- Sonoma, California
- simi chardonnay - | 42
- Sonoma County, California
- la crema charonnay 13 | 45
- Monterey, California
- jj vincent bourgogne chardonnay 14 | 50
- Languedoc, France
- sonoma cutrer chardonnay - | 52
- Russian River Ranches, California
- jordan chardonnay 16 | 56
- Russian River Valley, California
- landhaus mayer gruner-veltliner 12 | 44
- Lower Austria
- louis jadot mersault - | 97
- Burgundy, France
- rombauer chardonnay Carneros, California
- - | 110
- far niente chardonnay - | 125
- Napa Valley, California
Red
- murphy goode pinot noir 11 | 40
- California
- cambria pinot noir 12 | 44
- Santa Maria Valley, California
- erath pinot noir Willamette Valley, Oregon
- 14 | 50
- willakenzie estate pinot noir - | 60
- Willamette Valley, Oregon
- tenuta di arceno chianti classico 14 | 50
- Chianti, Italy
- catena "vista flores" malbec 12 | 44
- Mendoza, Argentina
- drumheller merlot 11 | 40
- Columbia Valley, Washington
- seven falls merlot 13 | 45
- Wahluke Slope, Washington
- the pundit syrah 13 | 45
- Columbia Valley, Washington
- qupé syrah - | 46
- Central Coast, California
- reversanti barolo - | 88
- Piedmont, Italy
- torres altos ibéricos crianza 12 | 44
- Rioja, Spain
- coppola "diamond collection" claret 12 | 44
- California
- noble vines 337 cabernet sauvignon 11 | 40
- Lodi, California
- silver palm cabernet sauvignon 13 | 45
- North Coast, California
- obsidian ridge cabernet sauvignon - | 54
- Lake County, California
- justin cabernet sauvignon 18 | 64
- Paso Robles, California
- stag's leap "artemis" cabernet sauvignon - | 110
- Napa Valley, California
- duckhorn cabernet sauvignon - | 135
- Napa Valley, California
- silver oak cabernet sauvignon - | 150
- Alexander Valley, California
- the prisoner red blend - | 62
- Napa Valley, California
- quintessa napa red - | 285
- Rutheford, California
Breakfast
- good morning smoothie 7
- açai, organic yogurt, banana, raspberries, almond milk
- steel-cut oatmeal 9
- light brown sugar, dried mixed fruit
- fresh fruit plate 12
- cantaloupe, pineapple, fresh berries, poppy seed yogurt, house granola
- smoked salmon plate 17
- choice of toasted bagel, cream cheese, plum tomato, red onion, farm egg, capers
- traditional beauport 15
- choice of two eggs, pecan smoked bacon or breakfast sausage, breakfast potatoes, toast
- egg white frittata 15
- heirloom tomato, baby kale, fresh fruit cup
- north country ham benedict 17
- poached eggs, english muffin, classic hollandaise sauce, breakfast potatoes
- native maine lobster benedict 24
- poached eggs, english muffin, newberg sauce, tarragon, breakfast potatoes
- corned beef hash 17
- poached eggs, sweet peppers, onions, breakfast potatoes, classic hollandaise sauce, toast
- belgian style waffle 14
- strawberries, whipped cream, real maple syrup
- maine blueberry pancakes 14
- blueberry compote, powdered sugar, real maple syrup
- foraged mushroom omelette 16
- mascarpone, caramelized onion, baby spinach, breakfast potatoes, toast
- farmers omelette 17
- berkshire ham, pecan smoked bacon, breakfast sausage, gruyère, breakfast potatoes, toast
Sides
- breakfast sausage link or pecan smoked bacon 6
- breakfast potatoes 5
- corned beef hash 7
- choice of toasted bagel with cream cheese 6
- fresh squeezed orange or grapefruit juice 6
Sunday Brunch
- prime steak with eggs 22
- prime tenderloin of beef, choice of farm eggs, white sweet potato hash, shishito gravy
- cape ann lobster omelette 24
- three farm eggs, mascarpone, foraged mushrooms, asparagus, house potato
- bread pudding french toast 16
- strawberry brule, crème anglaise
- buttermilk fried chicken & waffle 18
- bell and evans chicken thigh, belgium waffle, chipotle butter, vermont maple syrup
- corned beef stack 16
- marble rye, gruyere, braised cabbage, bread & butter pickles, mustard aioli
- oyster po boy sliders 18
- brioche bun, cajun mayo, iceberg lettuce, pickled red onion
brunch cocktails
- cinnamon toast crunch 11
- jack daniel’s bourbon, rumchata cream, housemade cinnamon simple
- margarita mimosa 11
- milagro silver tequila, orange juice, lime juice, simple syrup, prosecco
- cocoa speedball 11
- grey goose vanilla, kahlua, godiva chocolate, milk, fresh espresso
- dole whip mimosa 11
- tito’s, pineapple juice, coco real, prosecco
build your own bloody mary
- bloody mary 11
- absolut, absolut peppar
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, pickled egg, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
St. Patrick's Day Dinner
first course
- charred winter greens
- great hill blue, candied pecans, honey comb, cider vinaigrette
- paired with
- Paired with: cider-tullamore dew dider cask, aperol orange bitters
second course
- mulligans stew
- root vegetables, braised lamb, brisket, beef broth
- paired with
- 1oz taste of tullamore caribbean cask
third course
- irish whiskey glazed kurobuta pork belly
- white kidney beans, tomato, frissee
- paired with
- irish manhattan- tullamore dew, sweet vermouth, luxardo maraschino liqueur, bitters
Fourth Course
- corned short rib of beef
- baby carrots, green cabbage compote, creamer potatoes, smoked beef jus
- paired with
- tullamore dew, freshly squeezed orange juice, sweet vermouth, maraschino liqueur
dessert
- irish-cream mint chocolate chip profiteroles
- paired with
- irish coffee- tullamore dew, coffee, cream, sugar and nutmeg
$65 Per Adult, $25 Per Child
1st Course
- New England Clam Chowder
- Little Neck Clams, Chive Oil
- Asparagus Soup
- Ratatouille, Crème Fraiche, EVO
- Caesar Salad
- House Crouton, Pecorino Crisp, Anchovy Dressing
- Quiche Tartlet
- Duck Egg, Frisee, Chevre, Pomegranate Vinaigrette
2nd Course
- 16 oz Bone In Akaushi NY Strip
- Asparagus, Truffle Potato Puree, Bearnaise
- Colorado Rack of Lamb
- Three Grain Pilaf, Baby Carrots, Cabernet Reduction
- New England Baked Haddock
- Fingerling Potato & Fennel Hash, Creamed Baby Spinach, Lobster Newberg
- Block Island Swordfish Fava Bean Succotash, Tapenade, Smoked Tomato Coulis
- Fava Bean Succotash, Tapenade, Smoked Tomato Coulis
Dessert
- Carrot Cake Trifle
- Candied Orange, Strawberries
- Salted Caramel Gelato, Cocoa Nibs
- Mixed Berries
- Shortbread, Sabayon
1606 Restaurant and Bar is proud to be following the state’s guidelines on creating a safe environment throughout this pandemic
Due to COVID-19 regulations, we limit 6 guests per party and a requirement for both staff and guests to wear a mask at all times unless actively eating or drinking. We look forward to seeing you at 1606 and thank you for continuing to #BSafe.
Nightly Specials
Sunday Night- Prime Rib
Twice baked potato, buttered asparagus, au jus, Yorkshire pudding $26
Monday Night – Burgers and Brews
Special burger menu choice of 3 paired with New England microbrew for a pint and a burger $12
Tuesday Night – Prix Fixe Menu
Three-course menu for $35
Wednesday Night – Wine Wednesday
A glass of wine selected by our Sommelier Lynn Bennett, paired with a special appetizer created from our Chef. $16.06 1 per guest
Thursday Night- New England Fish Fry
Fish, fries, slaw and tartar $19
Private Dining
With accommodations for up to 6 people, our oceanfront Champlain Private Dining Room offers the perfect setting for special occasions, business luncheons, private parties, meetings and more. Custom prix fixe menus are available upon request as well.
Inquire Now