1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Menus
Soup & Salad
- Soup Du Jour 8/11
- Clam Chowder 9/13
- Chive Oil, Oyster Crackers
- Lobster Bisque 12/16
- Knuckle Meat, Chive Oil, Croutons
- *Caesar Salad 10/16
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
- Thai Noodle Bowl 18
- Chilled Noodles, Peppers, Herbs, Bean Sprouts, Pickled Carrots, Mushrooms, Soy-Peanut Dressing
- Mediterranean Burrata 22
- Marinated Cucumbers, Heirloom Tomatoes, Olives, Charred Red Onion, Flatbread Crisps, Petite Greens, Sumac Vinaigrette
- Artisanal Baby Gem 18
- Marinated Heirloom Cherry Tomatoes, Pickled Red Onions, Bacon Lardons, Fine Herbs, Bleu Cheese Dressing
- Heirloom Carrot 18
- Variations of Carrot, Green Harissa, Toasted Pistachios, Pickled Sultanas, Bitter Greens, White Balsamic Dressing
- Crab Louis 27
- Petite Greens, Avocado Mousse, Cherry Tomatoes, Pickled Shallots, Marinated Lump Crab
Sharables
- Artisanal Cheese Board 32
- Rotation of Chef Selected Cheeses, Spiced Nuts, Shallot Jam, Seasonal Mostarda, Seasonal Fruit, Crackers
- Korean Chicken Meatballs 19
- Kimchi, Cilantro Crème, Spicy Korean Barbecue Sauce, Scallions, Toasted Cashews
- 1606 Crab Dip 20
- House Potato Chips, Scallions, Creamy Crab, Herbed Panko
- Curried Cauliflower 18
- Roasted Cauliflower, Golden Raisins, Cashew-Chili Crisp, Scallions, Cilantro Yogurt Sauce
- *Tuna Tartare 26
- Crispy Sushi Rice, Sriracha Aioli, Avocado, Cilantro, Marinated Local Tuna, Togarashi
- *Native Fried Clams MKT
- Local Whole Belly Clams, Lightly Fried, House Rémoulade, Lemon
- House Made Lump Crab Cake 24
- Mango, Red Cabbage and Jicama Slaw, Chipotle Aioli
- 1606 Fish Croquettes 17
- Salted Local White Fish, Remoulade, Cocktail, Lemon
- Duet of Octopus 24
- Octopus Carpaccio, Grilled Tentacle, Cabbage Slaw, Nam Jim Jaew, Toasted Cashews, Green Harissa, Chorizo Oil
- *Piri Piri Shrimp 22
- Celery and Carrot Salad, Crispy Bleu Cheese Bread Pudding, Bleu Cheese Snow, Sautéed Shrimp
- Local Stuffed Quahogs 18
- Classic Stuffed Local Clams, Lemon, Parsley, Breadcrumbs
- Crispy Calamari 19
- Blistered Shishitos, Basil, Shredded Pecorino, Calabrian Chili Vinaigrette, Pecorino Aioli
- *Westholmes Wagyu Carpaccio 24
- Truffle, Marinated Mushrooms, Egg Yolk, Parmesan, Crispy Potato, Roasted Garlic
- *Coconut Red Curry Mussels 19
- PEI Mussels, Lime, Naan, Scallions, Fine Herbs
Stone Fired Pizzas
- Florentine 26
- Garlic Pudding, Spinach, House Mozzarella, Marinated Tomatoes, Red Pepper Flakes
- Smoked Chicken 27
- Pulled Roasted Chicken, Pickled Fresnos, Scallions, Pancetta, Cilantro, Roasted Corn, Jalapeño Ranch
- Pomodoro 27
- Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil
- Giardino 26
- Roasted Red Pepper Tomato Sauce, Zucchini, Summer Squash, Japanese Eggplant, Feta, Balsamic Glaze, Basil
On The Bun
- Pork Belly BALT 19
- Texas Toast, Crispy Pork Belly, Avocado Salsa, Lettuce, Tomato, Garlic Aioli
- Cape Ann Lobster Roll MKT
- Toasted Brioche Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat Available with Drawn Butter or Lightly Dressed
- Falafel Platter 24
- Mixed Greens, Baba Ghanoush, Tzatziki, Pickled Red Onions, Marinated Cucumbers, Seasoned Feta, Heirloom Tomatoes, Flatbread
- *Panko Crusted Haddock 19
- Lightly Fried Local Haddock, Toasted Brioche Roll, Lettuce, House Pickles, Tartar Sauce
- 1606 Taco 19
- Red Cabbage Slaw, Cumin Lime Crema, Pico de Gallo, Sliced Jalapeño, Cotija Cheese Choice of Crispy Shrimp or Blackened Haddock
- *Bacon BBQ Cheeseburger 23
- Bacon Jam, Applewood Smoked Bacon, Cheddar, Crispy Shallots, House Whiskey Barbecue
- *Oyster Po’ Boy 24
- Toasted French Roll, Cajun Remoulade, Shredded Lettuce, Heirloom Tomato, Sour Pickles
- Chicken Katsu 19
- Panko Crusted Chicken Breast, Pikliz Slaw, Sriracha Aioli, Cilantro, Texas Toast
- *Black and Blue Burger 20
- 8 oz Pepper Crusted Brandt Beef Patty, Shallot Jam, Blue Cheese Dressing, Toasted Brioche Bun Add Bacon $3
Entrées
- *Seared Sea Scallops MKT
- Variations of Pea, Fingerling Potatoes, Pancetta, Radish, Haricot Vert, Baby Carrots, Tomato Jam, Crème Fraîche Vinaigrette
- New England Baked Haddock Casserole 34
- Local Haddock, New England Style Crumbs, White Wine, Butter, Roasted New Potatoes, Broccoli
- 1606 Fish Fry 34
- Lightly Breaded Haddock, Coleslaw, Fries, House Tartar, Lemon
- *Grilled Salmon 34
- Roasted Garlic Mashed Potatoes, Corn Ragout, Asparagus, Chimichurri
- *Pan Seared Sea Bass MKT
- Duet of Fennel, Fregola, Heirloom Cherry Tomatoes, Torn Herbs, Saffron Beurre Blanc, Castelvetrano Olives
- Oven Roasted Half Chicken 36
- Variations of Corn, Fritters, Dandelion Greens, Peach-Apricot Glaze, Broccolini, Cippolini Onions
- Allen Brothers Ribeye 54
- Smashed Potatoes, Red Pepper Purée, Broccolini, Salsa Verde, Charred Onion Demi
- *Grilled Allen Brothers Flat Iron 36
- 8 oz Steak, Yuca Tots, Marinated Tomato Salad, Avocado Purée, Guajillo Sauce
- *Pork Milanese 36
- Bone-In Chop, Arugula, Shaved Parmesan, Marinated Cherry Tomatoes, Capers, Anchovies, Roasted Red Peppers, Charred Lemon, Lemon Honey Vinaigrette
- *Westholmes Wagyu Tomahawk 150
- Bone Marrow Butter, Sauce Rossini, Popovers, Choice of Two Sides
Pasta
- Rigatoni Bolognese 36
- Handmade Pasta, Veal, Pork, Beef, Mutti Tomatoes, Parmesan, Garlic Bread
- Parisian Gnocchi 28
- Summer Squashes, Peas, Cipollini Onions, Herbed Ricotta, Charred Lemon Beurre Blanc, Herb Oil, Herb Breadcrumbs
- Lobster Tortelloni MKT
- North Atlantic Lobster, Shishitos, Variations of Corn, Cherry Tomatoes, Spinach, Pancetta, Sauce Américaine, Fine Herbs
- Crab and Cod Ramen 34
- Green Crab Broth, Sun Noodles, Tatsoi, House Kimchi, Foraged Mushrooms, Edamame, Miso Egg, Miso Glazed Cod, Ginger and Garlic Oil, Nori, Ginger Scallion Sauce
Sides
- Mac ’N' Cheese 12
- Foraged Mushrooms 12
- Broccolini 12
- Garlic & Red Pepper Flakes
- Beauport Chips 12
- Roasted New Potatoes 12
- Truffled Asparagus 12
- Fregola Salad 12
- Corn Fritters 12
- Molasses Butter, Sriracha Honey
- Roasted Garlic Mashed Potatoes 12
- Blistered Shishitos 12
- Pecorino Aioli
- Sautèed Spring Vegetable Medley 12
- Popovers $5 Each
Desserts
- Affogato al Café 17
- Vanilla Ice Cream, Coffee Espuma, Chocolate Shell, Espresso
- Strawberry Rhubarb Cobbler 16
- Pecan Cookie Crumble, Sweet Cream Gelato
- Chocolate Cheesecake 16
- Salted Pretzel Brittle, Chocolate Shell, Caramel Chantilly, Caramel Pretzel Ice Cream
- Banana Trifle 16
- Vanilla-Soaked Lady Fingers, Banana Mascarpone, Brûléed Banana, Chantilly, Caramel Sauce, Vanilla Wafer Sandwich
- Key Lime Semifreddo 16
- Lime Curd, Variations of Coconut, Graham Cracker Crumble, Raspberry Coulis, Chantilly, Toasted Meringue
- Sorbet 9
- Choice of Lemon, Mango, Passionfruit, Raspberry, Strawberry Lemonade
Specialty Cocktails
- Thyme to Unwind 16
- Mr. Pickles Pacific Northwest Gin, Lillet Blanc, Lavender, Thyme
- Soft Landing 16
- Old Elk Beauport Barrel Bourbon Aged 9 Years, Montenegro, Aperol, Peach
- Cross Breeze 15
- Barr Hill Vodka, Giffard Banane de Brésil, Passionfruit, Orgeat
- Electric Disco 16
- Privateer Rum Beauport Limited Release, Giffard Abricot du Roussillon, Prickly Pear
- Berry Reckless 16
- Ghost Tequila, Ancho Reyes, Luxardo, Strawberry
- Prairie Smoke 16
- Montelobos Mezcal, Cucumber, Lime
- Lilac Moon 16
- Empress Gin Indigo, Italicus Bergamot Liqueur, Sage
- A Pear-fect Balance 15
- Barr Hill Vodka, St. George Spiced Pear Liqueur, Cranberry Cordial, Lime
- Night Sky 16
- Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Blueberry, Bubbles
- House Old Fashioned 17
- Choose From Our Select House Barrels | 20 Privateer Rum Beauport Limited Release, Old Elk Beauport Barrel Bourbon Aged 9 Years, Old Elk Rum Cask Rye Aged 6 Years
Spirit-Free
- Desert Nights 13
- FREE Non-Alcoholic Agave Spirit, Prickly Pear, Lemon, Cinnamon
- Plum Cove 13
- Pomegranate Juice, Sage, Fresh Lemon, FRE Non-Alcoholic Sparkling Wine
- Boulevard Stroll 13
- Seedlip Grove 42 Non-Alcoholic Spirit, Cranberry Cordial, Lemon
- Mariner’s Mule 13
- Fresh Lime, Seedlip Spice, Blood Orange Ginger Beer
Draft Beers
- Cisco Shark Tracker 8
- Light Lager | MA | 5.5%
- Notch Brewing Salem Lager 8
- Helles | MA | 4.9%
- Rockport Brewing Co. 9
- Rotating Line | MA
- Bissel Brother Precept Pilsner 10
- Pilsner | ME | 5.6%
- Allagash Brewing White Ale 8
- White Ale | ME | 5.2%
- Jack's Abby Brewing 9
- Rotating Line | MA
- Berkshire Brewing 8
- Lager | MA | 4.5%
- 3 Floyds Brewing Zombie Dust 9
- APA | IN | 6.5%
- Foam Brewers Built to Spill 9
- DIPA | VT | 8.0%
- True North, Northern Haze 9
- NEIPA | MA | 8.0%
- Maine Beer Co. Lunch 11
- IPA | ME | 7.0%
- Fiddlehead 9
- IPA | VT | 6.2%
- Zero Gravity Conehead 9
- IPA | VT | 5.7%
- Guinness Irish Stout 8
- Stout | Ireland | 4.2%
- Downeast Cider 8
- Seasonal Rotation | MA
- Athletic Brewing Co. Run Wild 7
- Non-Alcoholic IPA
Bottles & Cans
- Wormtown Be Hoppy 8
- IPA | MA | 6.5%
- Idle Hands Four Seam 9
- NEIPA | MA | 6.6%
- Samuel Adams Boston Lager 7
- Lager | MA | 5.0%
- Samuel Adams 7
- Seasonal Rotation | MA
- Night Shift Weisse Series 9
- Sour Ale Rotating | MA
- Zero Gravity Green State Lager 8
- Pilsner | VT | 4.9%
- Downeast Cider Original 7
- Cider | MA | 5.1%
- Far From the Tree Nova 9
- Hopped Cider | MA | 8.0%
- Budweiser 6
- Lager | MO | 5.0%
- Bud Light 6
- Lager | TX | 4.2%
- Coors Light 6
- Lager | CO | 4.2%
- Corona Extra 7
- Pale Lager | MX | 4.6%
- Michelob Ultra 6
- Lager | MO | 4.2%
- Modelo Especial 7
- Pilsner | MX | 4.4%
- Widmer Brewing Omission (GF) 7
- Lager | OR | 4.6%
- High Noon 9
- Hard Seltzer | CA | 4.5%
- Athletic Brewing Non-Alcoholic 6
- <0.5%
Wine By The Glass
Bubbles
- Poema, Cava Brut Rosé 12 | 46
- Cava, Spain
- Bisol Jeio, Brut Prosecco DOC 11 | 42
- Procecco, Italy
- Nicolas Feuillatte, Brut 20 | 80
- Chouilly, France
- Veuve Clicquot Yellow Label 28 | 125
- Champagne, France
- Medici Ermete, Concerto, Lambrusco 15 | 58
- Emilia-Romagna, Italy
White
- Michel Delhommeau, Muscadet 12 | 46
- Loire Valley, France
- Barone Fini, Pinot Grigio 10 | 38
- Valdadige, Italy
- Höpler, Grüner Veltliner 12 | 46
- Austria
- Ceretto, Arneis 13 | 50
- Piedmont, Italy
- Maz Caz, Grenache Blanc/Roussane 13 | 50
- Rhône, France
- Glazebrook, Sauvignon Blanc 12 | 46
- Marlborough, New Zealand
- Sylvaine & Alain Normand, Mâcon La Roche-Vineuse 15 | 58
- Chardonnay, France
- Austin Hope, Chardonnay 14 | 52
- Paso Robles, California
Orange
- Klet Brda, Krasno 15 | 58
- Brda, Slovenia
Rosé
- Verdad, Martin Ranch 16 | 62
- Alisos Canyon, California
- Blackbird Vineyards 13 | 50
- Napa Valley, California
Red
- Violet Hill, Pinot Noir 13 | 50
- Dundee Hills, Oregon
- De Forville, Nebbiolo 16 | 62
- Piedmont, Italy
- Frescobaldi Nipozzano, Chianti Rúfina 14 | 52
- Tuscany, Italy
- Domaine Brusset, Côtes du Rhone 13 | 50
- Cairanne, France
- Cantina Valle Tritana, Montepulciano d’Abruzzo 11 | 42
- Italy
- Diamond Dust Vineyard, Trig Point Cabernet Sauvignon 16 | 62
- Alexander Valley, California
Breakfast
- Good Morning Smoothie 9
- Açaí, Coconut Milk, Banana, Pineapple, Blueberry
- Oatmeal 10
- Brown Sugar, Dried Fruit
- Yogurt Parfait 14
- Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey
- Avocado Toast 19
- Grilled Focaccia, Avocado, Petite Greens, Hard Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- Croissant Sandwich 18
- Toasted Croissant, Over Easy Eggs, Spinach, Tomato, Bacon, Cheddar, Chipotle Aioli
- Traditional Beauport 16
- 2 Eggs Any Style, Choice of Breakfast Sausage, Bacon or Ham, Breakfast Potatoes, Choice of Toast
- *Fisherman’s Breakfast 18
- 2 Eggs Any Style, Two 1606 Fish Cakes, Baked Beans, Griddled Tomato, Brown Bread
- *Vegetarian Quiche 19
- Foraged Mushrooms, Melted Leeks, Gruyère Cheese, Breakfast Potatoes, Petite Greens
- *1606 Omelet 18
- Linguiça, Sautéed Peppers and Onions, Cheddar, Breakfast Potatoes
- *Eggs Benedict 18
- Homestyle English Muffin, Hollandaise, Breakfast Potatoes, Choice of North Country Canadian Bacon, Thick-Cut Bacon or Sausage, Petite Greens
- *Irish Benedict 18
- Shredded Corn Beef, Caramelized Onions, Homestyle English Muffin, 2 Poached Eggs, Whole Grain Hollandaise, Petite Greens
- *Shakshuka 18
- Poached Eggs, Spiced Tomato Sauce, Crumbled Feta, Fresh Herbs, Warmed Flatbread
- *Smoked Salmon Lox 19
- Choice of Bagel, Herbed Cream Cheese, Sliced Heirloom Tomato, Pickled Red Onion, Alfalfa Sprouts, Crispy Capers
- Belgian Style Waffle 15
- Lemon Ricotta, Blueberry Compote, Powdered Sugar
- *Blackberry French Toast Bake 17
- Brioche Bread Pudding, Orange Scented Mascarpone, Macerated Blackberries, Mint, Powdered Sugar
Sides
- Breakfast Potatoes 5
- Breakfast Sausage 6
- Thick-Cut Bacon 6
- Ham 6
- *Smoked Salmon 12
- *Egg 3
- Fresh Fruit Cup 8
- Bagel with Cream Cheese 5.5
- Homestyle English Muffin 3.5
- Toast 3.5
- Daily Muffin 4
- Croissant 4
Sunday Brunch
- Yogurt Parfait 14
- Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey
- Avocado Toast 19
- Grilled Focaccia, Avocado, Petite Greens, Hard-Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- *Croissant Sandwich 18
- Toasted Croissant, Over-Easy Eggs, Spinach, Tomato, Bacon, Cheddar Cheese, Chipotle Aioli
- *Eggs Benedict 18
- Homestyle English Muffin, Hollandaise, Breakfast Potatoes, North Country Canadian Bacon, Thick-Cut Bacon or Sausage, Petite Greens
- *1606 Omelet 18
- Linguiça, Sautéed Peppers and Onions, Cheddar Cheese
- *Blackberry French Toast Bake 17
- Brioche Bread Pudding, Orange Scented Mascarpone, Macerated Blackberries, Mint
- *Steak and Eggs 34
- Grilled Flat Iron Steak, Yuca Tots, Marinated Tomato Salad, Guajillo Sauce, Choice of 2 Eggs, Petite Greens
- Fried Chicken and Waffle 24
- Belgian-Style Waffle, Crispy Chicken Thighs, Molasses Butter, Sriracha Honey, Powdered Sugar, Petite Greens
- *Smoked Salmon Lox 19
- Choice of Bagel, Herbed Cream Cheese, Sliced Heirloom Tomato, Pickled Red Onion, Alfalfa Sprouts, Crispy Capers
Brunch Cocktails
- Spritzes 16
- Choice of Aperol, St-Germain, or Limoncello
- Bloody Mary 14
- Absolut Vodka, Housemade Bloody Mary Mix, Tijín Rim Add: Jumbo Shrimp $4 | Spicy Candied Bacon $2
- Two If By Sea 16
- FEW Breakfast Gin, Earl Grey Tea Syrup, Lillet Blanc, Fever-Tree Tonic
- Stay Golden 16
- Privateer New England Reserve Rum, Amaro Meletti, Honey, Cereal Infused Milk
- Lemon Grove 16
- Green Mountain Organic Lemon Vodka, Pellegrino Limoncello, Licor 43, Light Cream, Graham Cracker
- Espresso Martini 16
- Green Mountain Organic Vanilla Vodka, Café Borghetti, Five Farms Irish Cream, Fresh Chilled Espresso
- Memory Lane 16
- Privateer New England Reserve Rum, Giffard Banane du Brésil, Disaronno Amaretto, Allspice Dram
Spirit-Free
- Rise and Shine 13
- Cold Brew, Orgeat, Cinnamon, Cream, Dash of Chocolate
- Aperitif Spritz 13
- Giffard Aperitif, FRE Sparkling Brut, Soda Water
- Contrary Mary 13
- Seedlip Garden “Spirit” and House Bloody Mary Mix, Tajín Rim
Raw Bar
- Oysters on the Half Shell 4
- Daily Oyster Selection
- Medley Dozen Oysters 48
- Chef's Selection of Daily Oysters
- Seasonal Composed Oysters
- 2 for 10 | 4 for 19
- Little Neck Clams
- Half Dozen 18 | Dozen 32
- Jumbo Shrimp Half Dozen | MKT
- House Cocktail Sauce
- Jonah Crab Claw 7
- 1606 Lime Mustard
- *New England Lobster Tail MKT
- 1606 Lime Mustard
- Chef’s Local Seafood Ceviche 18
- Chef’s Daily Selection
- Chef’s Daily Crudo 19
Caviar
- Caviar Service 115
- 1oz American White Sturgeon Caviar, Traditional Accoutrements, House Brioche | Add 2 Sips of Absolut Elyx or House Bubbles, 125
- Caviar and Chips 65
- 1oz Paddlefish Caviar, Rustic Potato Chips, Crème Fraîche, Chives | Pair with Two Glasses of Veuve Clicquot, 99
Seafood Towers
- Champlain Tower 110
- 4 Oysters, 4 Little Necks, 2 Jumbo Shrimp, 2 Jonah Crab Claws, 1 Lobster Tail, Seasonal Ceviche
- Fiesta Tower 195
- 8 Oysters, 8 Little Necks, 4 Jumbo Shrimp, 4 Jonah Crab Claws, 2 Lobster Tails, Seasonal Ceviche
Conservas
- Jose Gourmet Spiced Calamari 23
- Ragout Sauce
- Jose Gourmet Sardines 18
- Tomato Sauce
- Ati Manel Octopus 25
- Garlic Sauce
- Ati Manel Spiced Mussey 19
- Pickle Sauce
- Ati Manel Spiced Tuna Fillets 24
- Olive Oil
- Ati Manel Small Scallops 22
- Caldeira Sauce
Raw Bar
- Shrimp Cocktail MKT
- Half Dozen
- Oysters Daily Selection 30
- Half Dozen
1606 Rooftop Food Offerings
- *Caesar Salad 10/16
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
- Thai Noodle Bowl 18
- Chilled Noodles, Peppers, Herbs, Bean Sprouts, Pickled Carrots, Mushrooms, Soy-Peanut Dressing
- Crab Louis 27
- Petite Greens, Avocado Mousse, Cherry Tomatoes, Pickled Shallots, Marinated Lump Crab
- Mediterranean Burrata Salad 22
- Marinated Cucumbers, Heirloom Tomatoes, Olives, Charred Red Onion, Flatbread Crisps, Petite Greens, Sumac Vinaigrette
- Artisanal Cheese Board 32
- Rotation of Chef Selected Cheeses, Spiced Nuts, Shallot Jam, Seasonal Mostarda, Seasonal Fruit, Crackers
- *Tuna Tartare 26
- Crispy Sushi Rice, Sriracha Aioli, Avocado, Cilantro, Marinated Local Tuna, Togarashi
- House Made Lump Crab Cake 24
- Mango, Red Cabbage and Jicama Slaw, Chipotle Aioli
Stone Fired Pizzas
- Florentine 26
- Garlic Pudding, Spinach, House Mozzarella, Marinated Tomatoes, Red Pepper Flakes
- Smoked Chicken 27
- Pulled Roasted Chicken, Pickled Fresnos, Scallions, Pancetta, Cilantro, Roasted Corn, Jalapeño Ranch
- Pomodoro 27
- Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil
- Giardino 26
- Roasted Red Pepper Tomato Sauce, Zucchini, Summer Squash, Japanese Eggplant, Feta, Balsamic Glaze, Basil
On The Bun
- Pork Belly BALT 19
- Texas Toast, Crispy Pork Belly, Avocado Salsa, Lettuce, Tomato, Garlic Aioli
- *Cape Ann Lobster Roll MKT
- Toasted Brioche Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat Available with Drawn Butter or Lightly Dressed
- Falafel Platter 24
- Mixed Greens, Rabat, Raita, Pickled Red Onions, Marinated Cucumbers, Seasoned Feta, Heirloom Tomatoes, Flatbread
Cocktails
- North Shore Daiquiri 16
- Beauport House Barrel Privateer Rum, Lime, Sugar
- Night Sky 16
- Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Blueberry, Lemon, Bubbles
- Coconut Blush 16
- Corvus Grilled Pineapple Vodka, Coconut, Cranberry, Lime
- Kava 16
- Corvus Tropical Vodka, Guava, Lemon, Soda
- Neptune's Orbit 16
- Pisco, Domaine de Canton, Lime, Blue Curaçao
- Saturn 16
- Berkshire Mountain Distillers Ethereal Gin, Lemon, Passionfruit, Orgeat, Falernum
- Frozen Drinks 16
- Piña Colada, Mudslide, Strawberry Daiquiri, Please ask about our additional options available.
Rosé
- Verdad, Martian Ranch 16 | 62
- Alisos Canyon, California
White Wine
- Michel Delhommeau Muscadet 12 | 46
- Loire Valley, France
- Barone Fini Pinot Grigio 10 | 38
- Val d'Adige, Italy
- Glazebrook Sauvignon Blanc 12 | 46
- Marlborough, New Zealand
- Austin Hope Chardonnay 14 | 52
- Paso Robles, California
Sparkling Wine
- Poema Rosé Cava Brut 12 | 46
- Barcelona, Spain
- Bisol Jeio Prosecco 11 | 42
- Prosecco, Italy
- Nicolas Feuillatte Brut 20 | 75
- Chouilly, France
- Veuve Clicquot Yellow Label 28 | 62 | 125
- Champagne, France
- Veuve Clicquot Brut Rosé 135
- Champagne, France
Red Wine
- Violet Hill Pinot Noir 13 | 50
- Dundee Hills, Oregon
- Parducci Cabernet Sauvignon 14 | 52
- Mendocino, California
Draft Beer
- Allagash Brewing White Ale 8
- White Ale | ME | 5.2%
- Zero Gravity Conehead 9
- IPA | VT | 5.7%
- Jack's Abby Blood Orange Wheat 9
- Shandy | MA | 4.0%
- Cisco Shark Tracker 8
- Light Lager | MA | 5.5%
Canned Beer
- Budweiser 6
- Lager | MO | 5.0%
- Bud Light 6
- Lager | MO | 4.2%
- Corona Extra 6
- Pale Lager | Mexico | 4.6%
- Downeast Cider Original Blend 7
- Cider | MA | 5.1%
- Idle Hands Four Seam 9
- NEIPA | MA | 6.6%
- Michelob Ultra 6
- Lager | MO | 4.2%
- Modelo Especial 7
- Pilsner | Mexico | 4.4%
- Night Shift Weisse Series Rotating 9
- Sour Ale | MA
- Sam Adam Seasonal 7
- Seasonal Rotation | MA
- Zero Gravity Green State Lager 8
- Pilsner | VT | 4.9%
- Wormtown Be Hoppy 8
- IPA | MA | 6.5%
- High Noon 9
- Hard Seltzer | CA | 4.5%
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
