1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView Menus- Breakfast
- 7:00am - 11:00am Daily
- Sunday Brunch
- 11:30am - 3:00pm
- Sunday, Monday, Tuesday, Wednesday
- Kitchen 11:30am-9pm / Bar 11:30am-11pm
- Thursday, Friday, Saturday
- Kitchen - 11:30am-10pm / Bar 11:30am-Midnight
Menus
Shareables
- northeast family farms artisan plate 21
- new england cured meats & cheeses, mostarda, crackers, whole grain mustard, raisins on the vine
- truffle & pecorino romano fries 12
- roasted garlic aioli
- heirloom tomato flatbread 16
- grape tomato, pecorino, mozzarella, pesto, aged balsamic
- hudson valley duck flatbread 18
- bbq, mozzarella, cheddar, pineapple pepper relish
- misty knolls fried chicken sliders 16
- chipotle ranch, slaw, bread and butter pickles
- vegetable samosas 14
- spring peas, potatoes, leeks, mango and ginger compote
Raw Bar
- 1606 tower regular 45 | grand 75
- native cape ann lobster tail, local oysters, king crab, jumbo shrimp, little neck clams
- jumbo shrimp 1/2 dozen 24 | dozen 48
- house cocktail sauce
- little neck clams 1/2 dozen 18 | dozen 36
- house mignonette, cocktail sauce, horseradish
- cape cod harvested oysters 1/2 dozen 24 | dozen 48
- house mignonette, cocktail sauce, horseradish
Appetizers
- local tuna bowl 18
- red pepper dressing, scallion, sesame, wakame, soba noodles, peanuts
- jonah crab cake 16
- avocado rémoulade, sweet corn relish, chili oil
- point judith calamari 14
- spicy tomato sauce, pepperoni, castelvetrano olives
- misty knolls farm chicken wings 14
- calabrian chili, hot honey, cilantro ranch
- rock shrimp risotto 16
- rock shrimp, fava beans, green garlic, leeks, mascarpone
Soup & Salad
- new england clam chowder 8/10
- oyster crackers, chive oil
- native cape ann lobster bisque 10/14
- knuckle meat, focaccia crouton
- caesar salad 12
- focaccia crumble, cured egg yolk, lemon caesar dressing
- baby arugula caprese 14
- heirloom tomato, smoked mozzarella, balsamic vinaigrette
- tuna niçoise 18
- rare local tuna, farm egg, roasted red peppers, artichokes, haricot vert, lemon dressing
Burgers & Sandwiches
- includes choice of house fries, mixed fruit or artisan greens salad
- 1606 prime burger on brioche 16
- boston bibb, tomato, red onion, pecan smoked bacon, aged cheddar, house sauce
- mushroom burger on brioche 16
- foraged mushrooms, caramelized onions, baby swiss, mustard aioli
- native cape ann lobster roll MKT
- buttered brioche, boston bibb, light mayo
- all-natural turkey & north country ham club 16
- pecan smoked bacon, boston bibb, yellow tomato, garlic aioli on multigrain
- jonah crab cake sandwich 18
- guacamole, tomato, pickled red onion, artisan greens, cajun mayo
Chef Specialties
- day boat sea scallops 36
- local oysters, fingerling potato, leeks, celery root, applewood bacon, sweet corn stew
- north atlantic halibut 38
- lobster risotto, fennel, spring peas, lobster veloute
- beauport haddock 28
- parsnip puree, roasted baby carrots, lemon butter sauce
- new england fish fry 26
- beauport haddock, coleslaw, house tartar sauce
- kvarøy arctic salmon 28
- crumbled chorizo, black rice, baby bok choy, green thai chili sauce
- joyce farms chicken ragu 26
- tagliatelle, asparagus, mushrooms, roasted garlic, pecorino romano
- snake river farms pork tenderloin 32
- confit yukon, baby arugula, heirloom tomato, chimichurri sauce
- 8 oz. prime tenderloin of beef 42
- fingerling potato salad, rapini pesto, gorgonzola butter
- 16 oz. prime bone-in ny strip steak 46
- jalapeño cornbread panzanella, onion rings, texas bbq
Wellness Features
- artisan greens salad 12
- toasted sunflower seeds, cucumbers, baby tomatoes, smoked strawberry vinaigrette
- falafel burger sandwich 14
- black bean salsa, tzatziki sauce, alfalfa sprouts, pita bread
- grilled portobello stack 24
- japanese eggplant caponata, spicy marinara, baby arugula
Sides
- parish hill cornerstone macaroni & cheese 8
- roasted asparagus with meyer lemon vinaigrette 8
- potato gratin with gruyére 8
- foraged mushrooms with green garlic and spring onions 8
- fava bean succotash with cannellini beans and corn 8
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Signature Cocktails
- smoke on the water 12
- ghost tequila, combier, simple syrup, pineapple juice
- shipwreck 14
- tequila ocho planta, vida mezcal, grand marnier, st. germain, simple syrup, lime and lemon juice, raspberry puree
- pavilion punch 16
- privateer beauport double barrel, ginger simple syrup, pineapple juice, lemon juice, orange bitters
- karate kid 13
- japanese whiskey, lime juice, ginger beer
- the fort 12
- hendricks, cocchi rose, clarified strawberry syrup, with a absinthe rinse
- portside pineapple 13
- redemption rye, coconut cream, pineapple juice, lime juice 3 dash of angostura
- on the terrace 12
- gray whale gin, suzau, combier rose, carpano bianco
- blueberry crush 13
- grey goose, st germain, blueberry puree
draft beers
- beauport house beer
- rotating
- maine brewing co.
- rotating line
- far from the tree nova 8
- abv 7%, salem, ma
- allagash 7
- abv 5.2%, portland, me
- guinness 7
- abv 4.2%, dublin ireland
- harpoon 7
- abv 6%, boston, ma
- ipswich 7
- abv 6.3%, ipswich, ma
- narragansett 6
- abv 5%, providence, ri
- newburyport 8
- abv 5.5%, newburyport, ma
- night 87 8
- abv 8%, everett, ma
- night lite 7
- abv 4.3%, everett, ma
- rockport 7
- abv 4.6%, rockport, ma
- smuttynose 7
- abv 5.7%, hampton, nh
- switchback 7
- abv 5%, burlington, vt
- true north brewing 8
- rotating line
- notch session pills 7
- abv 4%, salem, ma
Bottles & Cans
- athletic brewing co 6
- bud light 5
- budweiser 5
- coors light 5
- corona extra 6
- downeast original cider 6
- downeast seasonal cider 6
- heineken 6
- high noon hard seltzer 6
- ask your server for flavors
- michelob ultra 5
- night shift sour series 7
- omission lager (gf) 5
- wormtown be hoppy ipa 7
Wine List
- Glass | Half Bottle | Bottle
Sparkling & Rosé
- mionetto prosecco 10 | - | 40
- prosecco, italy
- champy brut - | - | 44
- sonoma, california
- mumm's napa brut 14 | - | 54
- napa, california
- nicolas feuillatte brut 15 | - | 58
- champagne, france
- nicolas feuillatte rosé 17 | - | 60
- champagne, france
- perrier-jouet grand brut - | - | 95
- champagne, france
- veuve clicquot yellow label 20 | - | 90
- champagne, france
- veuve clicquot rosé - | - | 110
- champagne, france
- louis roederer cristal brut - | - | 350
- reims, france
- taltarni brut tache rosé 13 | - | 46
- victoria, australia
- villa wolf rosé of pinot noir 11 | - | -
- germany
- flowers rosé of pinot noir 15 | - | 58
- sonoma coast, california
- fleurs de prairie rosé languedoc 11 | - | 42
- france
- klinker brick bricks and roses 12 | - | 46
- lodi, california
- AIX rosé 11 | - | -
- provence, france
- la spinetta 14 | - | -
- rosé, italy
- ulacia, getariako txakolina - | - | 44
- pais vasco, spain
White
- poet's leap riesling 14 | - | 48
- columbia valley, wa
- abbazia di novacella, kerner 12 | - | 44
- alto adige, italy
- beyra, reserva quartz branco, blend 9 | - | 32
- beiras, portugal
- granbazan rias baixas albarino 12 | - | 44
- galicia, spain
- pine ridge vineyards,
chenin blanc/viognier 9 | - | 32 - california
- la chablisienne petit chablis 16 | - | 56
- burgundy, france
- barone fini, pinot grigio DOCG 9 | - | 32
- valdadige, italy
- poseidon vineyard, chardonnay 14 | - | 48
- estate grown carneros, california
- cave de lungy les charmes chardonnay 12 | - | 44
- burgundy, france
- margerum sauvignon blanc 11 | - | 42
- santa barbara, california
- thomas-labaille sancerre 16 | - | 56
- loire valley, france
- michael delhommeau, muscadet 10 | - | 40
- loire valley, france
- william fevre st. bris - | - | 48
- burgundy, france
- king estates pinot gris - | 18 | -
- willamette, oregon
- santa margherita pinot grigio - | 22 | -
- alto adige, italy
- cakebread chardonnay - | 40 | -
- sonoma, california
- la crema chardonnay - | 24 | -
- napa, california
- kim crawford sauvignon blanc - | 24 | -
- marlborough, new zealand
- chateau vitals pouilly fuisse - | 24 | -
- loire valley, france
- hugel riesling - | 42 | -
- austria
- domaine du vieux lazaret
chateaupneuf-du-pape blanche - | 50 | - - rhone, france
- whispering angel rosé - | 24 | -
- provence, france
- trefethen - | - | 96
- chardonnay, napa, california
- au bon climat, white table wine - | - | 84
- hildegard estate, california
- familia torres verdeo verdejo - | - | 32
- rueda, spain
- assyrtiko, alexakis - | - | 46
- crete, greece
- simmonet-febvre chablis - | - | 45
- burgundy, france
- erath pinot gris - | - | 50
- willamette valley, oregon
- duckhorn sauvignon blanc - | - | 65
- napa valley, california
- landmark "overlook" chardonnay - | - | 40
- sonoma, california
- jj vincent bourgogne chardonnay - | - | 50
- languedoc, france
- jordan chardonnay russian - | - | 56
- river valley, california
- landhaus mayer gruner-veltliner - | - | 44
- lower austria
- louis jadot mersault - | - | 97
- burgundy, france
- rombauer chardonnay - | - | 110
- carneros, california
- far niente chardonnay - | - | 125
- napa valley, california
Red
- torres altos ibericos tempranillo 12 | - | 44
- rioja, spain
- la spinetta barbera d'asti ca'di pian 15 | - | 55
- piedmont, italy
- beckman vineyards
cote du rhone blend 14 | - | 48 - santa yaze valley, california
- bodegas la cartuja priorat red blend 13 | - | 46
- catalonia, spain
- bellacosa cabernet sauvignon 14 | - | 48
- north coast, california
- justin cabernet sauvignon 18 | - | 58
- paso robles, california
- klinker brick old vine zinfandel 12 | - | 44
- lodi, california
- josh cellars merlot 9 | - | 32
- california
- chateau belregard-figeac tellus vinea 12 | - | -
- bordeaux, france
- buena vista, north coast, pinot noir 13 | - | -
- california
- chalk hill pinot noir - | - | 54
- sonoma coast, california
- erath pinot noir 12 | - | -
- willamette, oregon
- monte alpha malbec 12 | - | -
- chile
- meiomi, pinot noir - | 22 | -
- california
- merry edwards pinot noir - | 64 | -
- santa barbara, california
- rocca delle macie chianti - | 22 | -
- tuscany, italy
- domaine du vieux lazaret
chateauneuf-du-pape rouge - | 50 | - - rhone, france
- cain five bordeaux red blend - | 88 | -
- napa, california
- the prisoner cabernet sauvignon - | 60 | -
- napa, california
- lindquist family wines, syrah - | - | 62
- central coast, california
- winderlea, pinot noir - | - | 92
- dundee, oregon
- klinker brick,
old vine zinfendel, old ghost - | - | 80 - lodi, california
- north star, merlot - | - | 64
- columbia valley, washington
- justin isosceles, red blend - | - | 125
- paso robles, california
- domaine de la janasse,
chateauneuf-du-pape - | - | 140 - rhone, france
- revolver, malbec divina comedia - | - | 185
- napa valley, california
- revolver, peace, love,
and understanding - | - | 120 - napa valley, california
- revolver, petit verdot forsaken - | - | 145
- napa valley, california
- revolver, the fury cabertnet franc - | - | 130
- napa valley, california
- elyse, morisolli, cabernet sauvignon - | - | 125
- napa, california
- girard artistry, red blend - | - | 116
- napa valley, california
- montes alpha, malbec - | - | 44
- colchagua valley, chile
- muga reserva - | - | 80
- rioja, spain
- enrico serafino, barolo docg - | - | 110
- piedmont, italy
- chateau le boscq, st estephe - | - | 120
- bordeaux, france
- catena, "vista flores" malbec - | - | 44
- mendoza, argentina
- reversanti, barolo - | - | 88
- piedmont, italy
- obsidian ridge, cabernet sauvignon - | - | 54
- lake county, ca
- stag’s leap “artemis”
cabernet sauvignon - | - | 110 - napa valley, ca
- duckhorn, cabernet sauvignon - | - | 135
- napa valley, ca
- silver oak, cabernet sauvignon - | - | 150
- alexander valley, ca
- the prisoner, red blend - | - | 80
- napa valley, ca
- quintessa, red blend - | - | 235
- rutherford, ca
Breakfast
- good morning smoothie 7
- açai, organic yogurt, banana, raspberries, almond milk
- steel-cut oatmeal 9
- light brown sugar, dried mixed fruit
- fresh fruit plate 12
- cantaloupe, pineapple, fresh berries, poppy seed yogurt, house granola
- smoked salmon plate 17
- choice of toasted bagel, cream cheese, plum tomato, red onion, farm egg, capers
- traditional beauport 15
- choice of two eggs, pecan smoked bacon or breakfast sausage, breakfast potatoes, toast
- egg white frittata 15
- heirloom tomato, baby kale, fresh fruit cup
- north country ham benedict 17
- poached eggs, english muffin, classic hollandaise sauce, breakfast potatoes
- native maine lobster benedict 24
- poached eggs, english muffin, newberg sauce, tarragon, breakfast potatoes
- corned beef hash 17
- poached eggs, sweet peppers, onions, breakfast potatoes, classic hollandaise sauce, toast
- belgian style waffle 14
- strawberries, whipped cream, real maple syrup
- maine blueberry pancakes 14
- blueberry compote, powdered sugar, real maple syrup
- foraged mushroom omelette 16
- mascarpone, caramelized onion, baby spinach, breakfast potatoes, toast
- farmers omelette 17
- berkshire ham, pecan smoked bacon, breakfast sausage, gruyère, breakfast potatoes, toast
Sides
- breakfast sausage link or pecan smoked bacon 6
- breakfast potatoes 5
- corned beef hash 7
- choice of toasted bagel with cream cheese 6
- fresh squeezed orange or grapefruit juice 6
Sunday Brunch
- prime steak with eggs 22
- prime tenderloin of beef, choice of farm eggs, white sweet potato hash, shishito gravy
- cape ann lobster omelette 24
- three farm eggs, mascarpone, foraged mushrooms, asparagus, house potato
- bread pudding french toast 16
- strawberry brule, crème anglaise
- buttermilk fried chicken & waffle 18
- bell and evans chicken thigh, belgium waffle, chipotle butter, vermont maple syrup
- corned beef stack 16
- marble rye, gruyere, braised cabbage, bread & butter pickles, mustard aioli
- oyster po boy sliders 18
- brioche bun, cajun mayo, iceberg lettuce, pickled red onion
brunch cocktails
- cinnamon toast crunch 11
- jack daniel’s bourbon, rumchata cream, housemade cinnamon simple
- margarita mimosa 11
- milagro silver tequila, orange juice, lime juice, simple syrup, prosecco
- cocoa speedball 11
- grey goose vanilla, kahlua, godiva chocolate, milk, fresh espresso
- dole whip mimosa 11
- tito’s, pineapple juice, coco real, prosecco
build your own bloody mary
- bloody mary 11
- absolut
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
Thanksgiving 2021
- $74 per person
amuse bouche
- chef's choice
First Course
- fall vegetable crudité
- with french onion dipping sauce
Second Course
- new england clam chowder
- chive oil, oyster crackers
- roasted cauliflower soup
- ground nutmeg, candied lemon
- lobster beignets
- brussel sprout slaw, picked peppers, pimenton aioli
- artisan greens
- bosc pears, candied pecans, pickled cranberries, maple dressing
Third Course
- traditional turkey dinner
- sweet Italian sausage stuffing, mashed potato, haricot vert, pearl onions, giblet gravy, cranberry sauce
- baked beauport haddock
- “oscar style” - jonah crab, butternut squash confit, asparagus, bearnaise sauce
- Herb Crusted Beauport Haddock
- Heirloom Squash Ragout, King Oyster Mushrooms, Beurre Blanc
- seared kvaroy salmon
- split pea stew, fennel, celery root, truffle vinaigrette
- grilled prime filet of beef
- cider glazed root vegetables, sweet potato puree, wine merchants sauce
Dessert
- pumpkin pie whoopie pies
- with mascarpone
- dulce de leche crème brûlée
- with cocoa nibs, petit four
- chocolate tartlets
- with whipped cream, chocolate sauce
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef John Welch and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Thanksgiving at 1606
Serving a traditional Thanksgiving Dinner featuring Starters, Roasted Turkey, Sides & Desserts. $72 Per Person.11:30-6pm. Bar Bites will also available. Regular 1606 Menu will not be served on Thanksgiving Day.
Call to reserve.
