1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView Menus- Breakfast
- 7:00am - 11:00am Daily
- Sunday Brunch
- 11:30am - 3:00pm
- All Day Menu
- Sunday - Thursday 11:30am - 9:00pm
- Friday-Saturday 11:30am-10pm
- Bar
- 12:00pm - 9:00pm Daily
- **Please pardon the partial construction in the 1606 Restaurant dining room through May 30, as we complete the new 1606 Oyster Bar.
- Parties are limited to 6 per table, masks are required at all times unless actively eating or drinking with a mandatory 90 minute time limit.
Menus
Shareables
- northeast family farms artisan plate 21
- new england cured meats & cheeses, mostarda, crackers, whole grain mustard, raisins on the vine
- parmesan & garlic cheese fries 12
- roasted garlic mayo
- heirloom tomato flatbread 16
- grape tomato, pecorino, mozzarella, pesto, aged balsamic
- foraged mushroom flatbread 18
- gruyère, evoo, roasted garlic, truffle aioli
- short rib sliders 18
- bread & butter pickles, boston bibb, great hill blue cheese, mustard sauce
- duck confit spring roll 14
- apple & jicama slaw, scallion vinaigrette
Raw Bar
- 1606 tower regular 45 | grand 75
- native cape ann lobster tail, local oysters, king crab, jumbo shrimp, little neck clams
- jumbo shrimp 1/2 dozen 24 | dozen 48
- house cocktail sauce
- little neck clams 1/2 dozen 18 | dozen 36
- house mignonette, cocktail sauce, horseradish
- cape cod harvested oysters 1/2 dozen 24 | dozen 48
- house mignonette, cocktail sauce, horseradish
Appetizers
- local tuna sashimi 18
- red pepper reduction, sweet soy, wontons, sesame, wakame salad
- jonah crab cake 16
- avocado rémoulade, sweet corn relish, chili oil
- point judith calamari 14
- cornmeal, peppadew peppers, pepperoncini, chipotle aioli
- misty knolls farm chicken wings 14
- teriyaki grilled, pineapple pepper relish, scallions, peanuts
- joyce farms oxtail risotto 14
- roasted root vegetables, parsnip chip, mascarpone
Soup & Salad
- new england clam chowder 8/10
- oyster crackers, chive oil
- native cape ann lobster bisque 10/14
- knuckle meat, focaccia crouton
- caesar salad 12
- focaccia crumble, cured egg yolk, lemon caesar dressing
- baby kale salad 14
- roasted root vegetables, pickled red pearl onions, parsnip crisps, cumin ranch
- native cape ann lobster cobb 24
- pecan smoked bacon, cherry tomato, farm egg, avocado, great hill blue dressing
Burgers & Sandwiches
- includes choice of house fries, mixed fruit or artisan greens salad
- 1606 prime burger on brioche 16
- boston bibb, tomato, red onion, pecan smoked bacon, aged cheddar, house sauce
- shishito prime burger on brioche 16
- shishito peppers, caramelized onion, colby jack cheese, cajun mayo
- native cape ann lobster roll 28
- buttered brioche, boston bibb, light mayo
- all-natural turkey & north country ham club 16
- pecan smoked bacon, boston bibb, yellow tomato, garlic aioli on multigrain
- grilled swordfish sandwich on brioche 18
- heirloom tomato, mozzarella, sprouts, pesto spread
Chef Specialties
- day boat sea scallops 36
- local oysters, fingerling potato, leeks, celery root, applewood bacon, sweet corn stew
- north atlantic halibut 38
- napa cabbage, leeks, celery, creamer potatoes, newberg sauce
- beauport haddock 28
- sweet potato purée, roasted cauliflower, lemon parsley butter
- new england fish fry 26
- beauport haddock, coleslaw, house tartar sauce
- kvarøy arctic salmon 28
- butternut squash purée, roasted cippolini, hen of the woods, brown butter vinaigrette
- housemade cavatelli 26
- misty knolls chicken, peas, celery root, pecorino, poultry reduction
- misty knolls farm half chicken 28
- white sweet potato hash, natural jus
- kurobuta pork shank 32
- taleggio polenta, collard greens, green harissa
- 8 oz. prime tenderloin of beef 42
- foraged mushrooms, fall vegetable ratatouille, cognac demi-glace
- 16 oz. prime bone-in ny strip steak 46
- pickled pearl onions, confit yukon, whole grained mustard sauce
Wellness Features
- artisan greens salad 12
- apple, celery, radish, pumpkin seed vinaigrette
- fork & knife veggie burger sandwich 14
- beets, black beans, brown rice, pico de gallo, guacamole, sprouts, pita
- baked stuffed acorn squash 26
- roasted root vegetables, baby kale, red quinoa, cider reduction
Sides
- parish hill cornerstone macaroni & cheese 8
- roasted root vegetables with cider reduction 8
- sweet potato purée 8
- stewed tomatoes with zucchini & pecorino romano 8
- potato gratin with gruyère 8
- yukon potato purée 8
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Signature Cocktails
- by the fire 13
- bulleit bourbon, housemade scorched rosemary simple, orange, lemon, maple syrup
- so cal sunset 12
- hendrick’s gin, black fig vodka, housemade fig & vanilla simple, lemon, plum bitters
- harvest moon 11
- laird’s applejack brandy, lemon, housemade cinnamon simple, apple butter, downeast original cider
- royal fox 11
- tito’s vodka, licor 43, lemon, concord grape, prosecco
- pomona's frost 12
- grey goose pear vodka, housemade cinnamon simple, lime, mint, soda water
- phoenix rising 12
- flor de caña 7 year rum, ancho reyes chile liquor, amaro nonino, housemade cinnamon simple, mole bitters
- party of one 13
- casamigos blanco tequila, pomegranate, lemon, fresh grapefruit juice, housemade cinnamon simple, soda water
- the perfect game 14
- rittenhouse bottled & bond rye, benedictine, montenegro, sweet & dry vermouth, angostura bitters, orange bitters, dash of lagavulin 16yr scotch
draft beers
- allagash white 7
- beauport house beer 7
- Ask Your Server
- bantam cider 7
- harpoon IPA 7
- ipswich 1620 new england ipa 7
- newburyport pale ale 7
- night shift the 87 double ipa 8
- nightshift night light 7
- true north brewing north haze 7
- guiness 7
- riverwalk brewing yacht rocker 7
- notch brewing session pills 7
- switchback ale 7
- maine brewing company rotating line 8
Bottles & Cans
- bud light 5
- budweiser 5
- coors light 5
- downeast 6
- heineken 6
- heineken zero (n/a) 6
- miller lite 6
- night shift sour series 7
- omission lager (gf) 5
- sam adams boston lager 6
- sam adams rotating seasonal 6
- wormtown be hoppy ipa 6
- michelob ultra 5
- white claw raspberry 6
- white claw mango 6
Wine List
- Glass | Half Bottle | Bottle
Sparkling & Rosé
- mionetto prosecco 10 | - | 40
- Prosecco, Italy
- mumm napa brut 14 | - | 54
- Napa, California
- nicolas feuilltte brut 15 | - | 58
- Champagne, France
- nicolas feuilltte rosé 17 | - | 60
- Champagne, France
- perrier-jouet grand brut - | - | 95
- Champagne, France
- veuve clicquot yellow label 20 | - | 90
- Champagne, France
- veuve clicquot rosé - | - | 110
- Champagne, France
- louis roederer cristal - | - | 350
- Reims, France
- taltarni brut tache rosè 13 | - | 46
- côte des roses rosé 14 | - | 58
- Languedoc, France
White
- king estates pinot gris -| 18 | -
- poet's leap riesling 14 | - | 48
- Columbia Valley, WA
- abbazia di novacella kerner 12 | - | 44
- Alto Adige, Italy
- beyra reserva quartz branco blend 9 | - | 32
- Beiras, Portugal
- granbazan rias baixas albarino 12 | - | 44
- Galicia, Spain
- pine ridge vineyards chenin blanc/viognier 9 | - | 32
- California
- la chablisienne petit chablis 16 | - | 56
- Burgundy, France
- barone fini pinot grigio DOCG 9 | - | 32
- Valdadige, Italy
- poseidon vineyard chardonnay 14 | - | 48
- Carneros, California
- cave de lungy les charmes chardonnay 12 | - | 44
- Burgundy, France
- margerum sauvignon blanc 11 | - | 42
- Santa Barbara, California
- thomas-labaille sancerre 16 | - | 56
- Loire Valley, France
- michael delhommeau muscadet 10 | - | 40
- Loire Valley, France
- simonnet-febvre chablis -| - | 56
- Burgundy, France
- erath pinot gris -| - | 50
- Willamette Valley, Oregon
- duckhorn sauvignon blanc -| - | 65
- Napa Valley, California
- sanoma cutrer chardonnay -| - | 52
- Russian River Ranches, California
- jordan chardonnay -| - | 56
- Russian River Valley, California
- landhaus mayer gruner-veltliner -| - | 44
- Lower Australia
- louis jadot mersault -| - | 97
- Burgundy, France
- rombauer chardonnay -| - | 110
- Carneros, California
- far niente chardonnay -| - | 125
- Napa Valley, California
- santa margherita pinot grigio -| 22 | -
- sonoma cutrer chardonnay -| 24 | -
- la creama chardonnay -| 24 | -
- kim crawford sauvignon blanc
- kim crawford sauvignon blanc -| 24 | -
- chateau vitallis pouilly fuisse -| 24 | -
- hugel riesling -| 42 | -
- domaine du vieux lazaret chateauneuf-du-pape blanche -| 50 | -
- whispering angel rosè -| 24 | -
Red
- torres altos ibericos tempranillo 12 | - | 44
- Rioja, Spain
- la spinetta barbera d'asti ca'di pian 15 | - | 55
- Piedmont, Italy
- beckman vineyards cote du rhone blend 14 | - | 48
- Santa Yaze Valley, California
- bodegas la cartuja priorat red blend 13 | - | 46
- Catalonia, Spain
- bellacosa cabernet sauvignon 14 | - | 48
- North Coast, California
- justin cabernet sauvignon 18 | - | 58
- Paso Robles, California
- catena "vista flores" malbec 12 | - | 44
- Mendoza, Argentina
- klinker brick old vine zinfandel 12 | - | 44
- Lodi, California
- josh cellars merlot 9 | - | 32
- California
- chateau belregard-figeac tellus vinea 12 | - | 44
- Bordeaux, France
- lange fly line pinot noir 12 | - | 44
- Willamette Valley, Oregon
- willakenzie estate pinot noir - | - | 60
- Willamette Valley, Oregon
- qupe syrah - | - | 46
- Central Coast, California
- reversanti barolo - | - | 88
- Piedmont, Italy
- obsidian ridge cabernet sauvignon - | - | 54
- Lake County, California
- stag's leap "artemis" cabernet sauvignon - | - | 110
- Napa Valley, California
- duckhorn cabernet sauvignon - | - | 135
- Napa Valley, California
- silver oak cabernet sauvignon - | - | 150
- Alexander Valley, California
- the prisoner red blend - | - | 62
- Napa, California
- quintessa red blend - | - | 235
- Rutherford, California
- meiomi pinot noir - | 22 | -
- merry edwards pinot noir - | 64 | -
- rocca delle macie chianti - | 22 | -
- domaine du vieux lazaret chateauneuf-du-pape rouge - | 50 | -
- cain five bordeaux red blend - | 88 | -
- the prisoner cabernet sauvignon - | 60 | -
Breakfast
- good morning smoothie 7
- açai, organic yogurt, banana, raspberries, almond milk
- steel-cut oatmeal 9
- light brown sugar, dried mixed fruit
- fresh fruit plate 12
- cantaloupe, pineapple, fresh berries, poppy seed yogurt, house granola
- smoked salmon plate 17
- choice of toasted bagel, cream cheese, plum tomato, red onion, farm egg, capers
- traditional beauport 15
- choice of two eggs, pecan smoked bacon or breakfast sausage, breakfast potatoes, toast
- egg white frittata 15
- heirloom tomato, baby kale, fresh fruit cup
- north country ham benedict 17
- poached eggs, english muffin, classic hollandaise sauce, breakfast potatoes
- native maine lobster benedict 24
- poached eggs, english muffin, newberg sauce, tarragon, breakfast potatoes
- corned beef hash 17
- poached eggs, sweet peppers, onions, breakfast potatoes, classic hollandaise sauce, toast
- belgian style waffle 14
- strawberries, whipped cream, real maple syrup
- maine blueberry pancakes 14
- blueberry compote, powdered sugar, real maple syrup
- foraged mushroom omelette 16
- mascarpone, caramelized onion, baby spinach, breakfast potatoes, toast
- farmers omelette 17
- berkshire ham, pecan smoked bacon, breakfast sausage, gruyère, breakfast potatoes, toast
Sides
- breakfast sausage link or pecan smoked bacon 6
- breakfast potatoes 5
- corned beef hash 7
- choice of toasted bagel with cream cheese 6
- fresh squeezed orange or grapefruit juice 6
Sunday Brunch
- prime steak with eggs 22
- prime tenderloin of beef, choice of farm eggs, white sweet potato hash, shishito gravy
- cape ann lobster omelette 24
- three farm eggs, mascarpone, foraged mushrooms, asparagus, house potato
- bread pudding french toast 16
- strawberry brule, crème anglaise
- buttermilk fried chicken & waffle 18
- bell and evans chicken thigh, belgium waffle, chipotle butter, vermont maple syrup
- corned beef stack 16
- marble rye, gruyere, braised cabbage, bread & butter pickles, mustard aioli
- oyster po boy sliders 18
- brioche bun, cajun mayo, iceberg lettuce, pickled red onion
brunch cocktails
- cinnamon toast crunch 11
- jack daniel’s bourbon, rumchata cream, housemade cinnamon simple
- margarita mimosa 11
- milagro silver tequila, orange juice, lime juice, simple syrup, prosecco
- cocoa speedball 11
- grey goose vanilla, kahlua, godiva chocolate, milk, fresh espresso
- dole whip mimosa 11
- tito’s, pineapple juice, coco real, prosecco
build your own bloody mary
- bloody mary 11
- absolut, absolut peppar
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, pickled egg, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
1606 Restaurant and Bar is proud to be following the state’s guidelines on creating a safe environment throughout this pandemic
Due to COVID-19 regulations, we limit 6 guests per party and a requirement for both staff and guests to wear a mask at all times unless actively eating or drinking. We look forward to seeing you at 1606 and thank you for continuing to #BSafe.
Private Dining
With accommodations for up to 6 people, our oceanfront Champlain Private Dining Room offers the perfect setting for special occasions, business luncheons, private parties, meetings and more. Custom prix fixe menus are available upon request as well.
Inquire Now