Greek Wine Pairing Dinner

April 25th | 6-9PM

Join us at 1606 Restaurant & Oyster Bar on April 25th at 6:00PM for our four-course intimate dining experience featuring our Chef’s creations paired with varietals of Greek Wines for $120++.

1st Course: Octo Fritto paired with 2022 Assyrtiko, Domaine Paterianakis

2nd Course: Skordostoumbi paired with 2022 Mavro Kalavrytino Natur, Domaine Tetramythos

3rd Course: Herb Crusted Rack of Lamb paired with 2017 Peza, Kotsifali and Mantilaria, Domaine Paterianakis

4th Course: Baklava Cheesecake paired with 2012 Vin Liastos, Malvasia, Assyrtiko, Monemvasia

Reservations are required, please book here.

++MA State Tax & 20% Gratuity will be collected on-site in addition to the $120 price of the dinner experience. Cancellations & no shows will be charged the full amount.

About Us

Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.

Meet the Chef

Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.



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