1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView MenusOrder TakeoutLive Entertainment and Weekly Specials
- Breakfast
- 7:00am - 11:00am Daily
- Sunday Brunch
- 11:30am - 3:00pm
- Sunday, Monday, Tuesday, Wednesday
- Kitchen 11:30am-9pm / Bar 11:30am-11pm
- Thursday, Friday, Saturday
- Kitchen - 11:30am-9pm / Bar 11:30am-Midnight
Menus
Shareables
- northeast family farms artisan plate 21
- new england cured meats & cheeses, mostarda, crackers, whole grain mustard, raisins on the vine
- truffle & pecorino romano fries 12
- roasted garlic aioli
- heirloom tomato flatbread 16
- grape tomato, pecorino, mozzarella, pesto, aged balsamic
- house made chorizo flatbread 18
- peppadew pepper relish, oaxaca cheese, red enchilada sauce, cilantro sour cream
- misty knolls fried chicken sliders 16
- chipotle ranch, slaw, bread and butter pickles
Raw Bar
- 1606 tower regular 45 | grand 75
- native cape ann lobster tail, local oysters, king crab, jumbo shrimp, little neck clams
- jumbo shrimp 1/2 dozen 24 | dozen 48
- house cocktail sauce
- little neck clams 1/2 dozen 18 | dozen 36
- house mignonette, cocktail sauce, horseradish
- cape cod harvested oysters 1/2 dozen 24 | dozen 48
- house mignonette, cocktail sauce, horseradish
Appetizers
- local tuna bowl 18
- red pepper dressing, scallion, sesame, wakame, soba noodles, peanuts
- jonah crab cake 16
- avocado rémoulade, sweet corn relish, chili oil
- point judith calamari 14
- spicy tomato sauce, pepperoni, castelvetrano olives
- misty knolls farm chicken wings 14
- calabrian chili, hot honey, cilantro ranch
- black truffle risotto 16
- foraged mushrooms, leeks, celery root, pecorino romano
Soup & Salad
- new england clam chowder 8/10
- oyster crackers, chive oil
- native cape ann lobster bisque 10/14
- knuckle meat, focaccia crouton
- caesar salad 12
- focaccia crumble, cured egg yolk, lemon caesar dressing
- tuna niçoise 18
- rare local tuna, farm egg, roasted red peppers, artichokes, haricot vert, lemon dressing
Burgers & Sandwiches
- includes choice of house fries, mixed fruit or artisan greens salad
- 1606 prime burger on brioche 16
- boston bibb, tomato, red onion, pecan smoked bacon, aged cheddar, house sauce
- smokehouse burger on brioche 16
- north country ham, tillamook smoked cheddar, onion rings, BBQ sauce
- native cape ann lobster roll MKT
- buttered brioche, boston bibb, light mayo
- all-natural turkey & north country ham club 16
- pecan smoked bacon, boston bibb, yellow tomato, garlic aioli on multigrain
- jonah crab cake sandwich 18
- guacamole, tomato, pickled red onion, artisan greens, cajun mayo
Chef Specialties
- day boat sea scallops 36
- local oysters, fingerling potato, leeks, celery root, applewood bacon, sweet corn stew
- beauport haddock 28
- butternut squash puree, roasted parsnips, lemon butter sauce
- new england fish fry 26
- beauport haddock, coleslaw, house tartar sauce
- kvarøy arctic salmon 28
- green mango, hearts of palm, cabbage, pickled ginger, miso vinaigrette
- joyce farms chicken ragu 26
- tagliatelle, asparagus, mushrooms, roasted garlic, pecorino romano
- snake river farms pork tenderloin 32
- confit yukon, baby arugula, heirloom tomato, chimichurri sauce
- 8 oz. prime filet mignon 42
- white sweet potato puree, charred broccoli, asian barbecue sauce
- 16 oz. prime bone-in ny strip steak 46
- spinach and artichoke gratin, onion rings, gorgonzola butter
Wellness Features
- artisan greens salad 14
- sugar pumpkin, candied walnuts, great hill blue cheese, pomegranate vinaigrette
- falafel burger sandwich 14
- black bean salsa, tzatziki sauce, alfalfa sprouts, pita bread
Sides
- parish hill cornerstone macaroni & cheese 8
- roasted root vegetables with red wine syrup 8
- potato gratin with gruyére 8
- brussel sprout hash with tasso ham 8
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Signature Cocktails
- bitter off 14
- casamigos reposado, white créme de cacao, ancho reyes, aztec chocolate bitters
- bon vie 14
- cinnamon, butterscotch infused redemption bourbon, sweet vermouth, black walnut bitters
- the perfect storm 12
- gray whale gin, aperol, lemon, thyme simple
- the knight
- botanist gin, st germain, lavender simple
- the smoking mirror 12
- vida mezcal, lemon, ginger, apple cider
- perfect pumpkin mule 12
- crop organic pumpkin vodka, spiked vanilla dem, ginger beer
- tip top appleton 13
- appleton estate signature rum, hibiscus, lime, topped with sparkling
- house old fashioned 16
- bib & tucker, spiked dem, orange bitters, aztec chocolate bitters, orange oil
draft beers
- beauport house beer
- rotating
- maine brewing co.
- rotating line
- far from the tree nova 8
- abv 7%, salem, ma
- allagash 7
- abv 5.2%, portland, me
- guinness 7
- abv 4.2%, dublin ireland
- harpoon 7
- abv 6%, boston, ma
- ipswich 7
- abv 6.3%, ipswich, ma
- narragansett 6
- abv 5%, providence, ri
- newburyport 8
- abv 5.5%, newburyport, ma
- nightshift 87 dipa 8
- abv 8%, everett, ma
- nightshift night lite 7
- abv 4.3%, everett, ma
- rockport 7
- abv 4.6%, rockport, ma
- smuttynose old brown dog 7
- abv 5.7%, hampton, nh
- switchback ale 7
- abv 5%, burlington, vt
- great marsh brewing 8
- rotating line
- notch session pills 7
- abv 4%, salem, ma
Bottles & Cans
- athletic brewing co n/a 6
- bud light 5
- budweiser 5
- coors light 5
- corona extra 6
- downeast original cider 6
- downeast seasonal cider 6
- heineken 6
- high noon hard seltzer 6
- ask your server for flavors
- michelob ultra 5
- night shift sour series 7
- omission lager (gf) 5
- wormtown be hoppy ipa 7
Wine List
- Glass | Half Bottle | Bottle
Sparkling & Rosé
- mionetto prosecco 10 | - | 40
- prosecco, italy
- mumm's napa brut 14 | - | 54
- napa, california
- nicolas feuillatte brut 15 | - | 58
- champagne, france
- nicolas feuillatte rosé 17 | - | 60
- champagne, france
- perrier-jouet grand brut - | - | 95
- champagne, france
- veuve clicquot yellow label 20 | - | 90
- champagne, france
- veuve clicquot rosé - | - | 110
- champagne, france
- louis roederer cristal brut - | - | 350
- reims, france
- taltarni brut tache rosé 13 | - | 46
- victoria, australia
- villa wolf rosé of pinot noir 11 | - | -
- germany
- klinker brick bricks and roses 12 | - | 46
- lodi, california
White
- poet's leap riesling 14 | - | 48
- columbia valley, wa
- abbazia di novacella, kerner 12 | - | 44
- alto adige, italy
- beyra, reserva quartz branco, blend 9 | - | 32
- beiras, portugal
- granbazan rias baixas albarino 12 | - | 44
- galicia, spain
- pine ridge vineyards,
chenin blanc/viognier 9 | - | 32 - california
- la chablisienne petit chablis 16 | - | 56
- burgundy, france
- barone fini, pinot grigio DOCG 9 | - | 32
- valdadige, italy
- poseidon vineyard, chardonnay 14 | - | 48
- estate grown carneros, california
- cave de lungy les charmes chardonnay 12 | - | 44
- burgundy, france
- margerum sauvignon blanc 11 | - | 42
- santa barbara, california
- thomas-labaille sancerre 16 | - | 56
- loire valley, france
- michael delhommeau, muscadet 10 | - | 40
- loire valley, france
- william fevre st. bris - | - | 48
- burgundy, france
- king estates pinot gris - | 18 | -
- willamette, oregon
- santa margherita pinot grigio - | 22 | -
- alto adige, italy
- cakebread chardonnay - | 40 | -
- sonoma, california
- la crema chardonnay - | 24 | -
- napa, california
- kim crawford sauvignon blanc - | 24 | -
- marlborough, new zealand
- chateau vitals pouilly fuisse - | 24 | -
- loire valley, france
- hugel riesling - | 42 | -
- austria
- domaine du vieux lazaret
chateaupneuf-du-pape blanche - | 50 | - - rhone, france
- whispering angel rosé - | 24 | -
- provence, france
- trefethen - | - | 96
- chardonnay, napa, california
- au bon climat, white table wine - | - | 84
- hildegard estate, california
- familia torres verdeo verdejo - | - | 32
- rueda, spain
- assyrtiko, alexakis - | - | 46
- crete, greece
- simmonet-febvre chablis - | - | 45
- burgundy, france
- erath pinot gris - | - | 50
- willamette valley, oregon
- duckhorn sauvignon blanc - | - | 65
- napa valley, california
- landmark "overlook" chardonnay - | - | 40
- sonoma, california
- jj vincent bourgogne chardonnay - | - | 50
- languedoc, france
- jordan chardonnay russian - | - | 56
- river valley, california
- landhaus mayer gruner-veltliner - | - | 44
- lower austria
- louis jadot mersault - | - | 97
- burgundy, france
- rombauer chardonnay - | - | 110
- carneros, california
- far niente chardonnay - | - | 125
- napa valley, california
Red
- torres altos ibericos tempranillo 12 | - | 44
- rioja, spain
- la spinetta barbera d'asti ca'di pian 15 | - | 55
- piedmont, italy
- beckman vineyards
cote du rhone blend 14 | - | 48 - santa yaze valley, california
- bodegas la cartuja priorat red blend 13 | - | 46
- catalonia, spain
- bellacosa cabernet sauvignon 14 | - | 48
- north coast, california
- justin cabernet sauvignon 18 | - | 58
- paso robles, california
- klinker brick old vine zinfandel 12 | - | 44
- lodi, california
- josh cellars merlot 9 | - | 32
- california
- chateau belregard-figeac tellus vinea 12 | - | -
- bordeaux, france
- buena vista, north coast, pinot noir 13 | - | -
- california
- chalk hill pinot noir - | - | 54
- sonoma coast, california
- erath pinot noir 12 | - | -
- willamette, oregon
- monte alpha malbec 12 | - | -
- chile
- meiomi, pinot noir - | 22 | -
- california
- merry edwards pinot noir - | 64 | -
- santa barbara, california
- rocca delle macie chianti - | 22 | -
- tuscany, italy
- domaine du vieux lazaret
chateauneuf-du-pape rouge - | 50 | - - rhone, france
- cain five bordeaux red blend - | 88 | -
- napa, california
- the prisoner cabernet sauvignon - | 60 | -
- napa, california
- lindquist family wines, syrah - | - | 62
- central coast, california
- winderlea, pinot noir - | - | 92
- dundee, oregon
- klinker brick,
old vine zinfendel, old ghost - | - | 80 - lodi, california
- north star, merlot - | - | 64
- columbia valley, washington
- justin isosceles, red blend - | - | 125
- paso robles, california
- domaine de la janasse,
chateauneuf-du-pape - | - | 140 - rhone, france
- revolver, malbec divina comedia - | - | 185
- napa valley, california
- revolver, peace, love,
and understanding - | - | 120 - napa valley, california
- revolver, petit verdot forsaken - | - | 145
- napa valley, california
- revolver, the fury cabertnet franc - | - | 130
- napa valley, california
- elyse, morisolli, cabernet sauvignon - | - | 125
- napa, california
- girard artistry, red blend - | - | 116
- napa valley, california
- montes alpha, malbec - | - | 44
- colchagua valley, chile
- muga reserva - | - | 80
- rioja, spain
- enrico serafino, barolo docg - | - | 110
- piedmont, italy
- chateau le boscq, st estephe - | - | 120
- bordeaux, france
- catena, "vista flores" malbec - | - | 44
- mendoza, argentina
- reversanti, barolo - | - | 88
- piedmont, italy
- obsidian ridge, cabernet sauvignon - | - | 54
- lake county, ca
- stag’s leap “artemis”
cabernet sauvignon - | - | 110 - napa valley, ca
- duckhorn, cabernet sauvignon - | - | 135
- napa valley, ca
- silver oak, cabernet sauvignon - | - | 150
- alexander valley, ca
- the prisoner, red blend - | - | 80
- napa valley, ca
- quintessa, red blend - | - | 235
- rutherford, ca
Breakfast
- good morning smoothie 7
- açai, organic yogurt, banana, raspberries, almond milk
- steel-cut oatmeal 9
- light brown sugar, dried mixed fruit
- fresh fruit plate 12
- cantaloupe, pineapple, fresh berries, poppy seed yogurt, house granola
- smoked salmon plate 17
- choice of toasted bagel, cream cheese, plum tomato, red onion, farm egg, capers
- traditional beauport 15
- choice of two eggs, pecan smoked bacon or breakfast sausage, breakfast potatoes, toast
- egg white frittata 15
- heirloom tomato, baby kale, fresh fruit cup
- north country ham benedict 17
- poached eggs, english muffin, classic hollandaise sauce, breakfast potatoes
- native maine lobster benedict 24
- poached eggs, english muffin, newberg sauce, tarragon, breakfast potatoes
- corned beef hash 17
- poached eggs, sweet peppers, onions, breakfast potatoes, classic hollandaise sauce, toast
- belgian style waffle 14
- strawberries, whipped cream, real maple syrup
- maine blueberry pancakes 14
- blueberry compote, powdered sugar, real maple syrup
- foraged mushroom omelette 16
- mascarpone, caramelized onion, baby spinach, breakfast potatoes, toast
- farmers omelette 17
- berkshire ham, pecan smoked bacon, breakfast sausage, gruyère, breakfast potatoes, toast
Sides
- breakfast sausage link or pecan smoked bacon 6
- breakfast potatoes 5
- corned beef hash 7
- choice of toasted bagel with cream cheese 6
- fresh squeezed orange or grapefruit juice 6
Sunday Brunch
- prime steak with eggs 22
- prime tenderloin of beef, choice of farm eggs, white sweet potato hash, shishito gravy
- cape ann lobster omelette 24
- three farm eggs, mascarpone, foraged mushrooms, asparagus, house potato
- bread pudding french toast 16
- strawberry brule, crème anglaise
- buttermilk fried chicken & waffle 18
- bell and evans chicken thigh, belgium waffle, chipotle butter, vermont maple syrup
- corned beef stack 16
- marble rye, gruyere, braised cabbage, bread & butter pickles, mustard aioli
- oyster po boy sliders 18
- brioche bun, cajun mayo, iceberg lettuce, pickled red onion
brunch cocktails
- cinnamon toast crunch 11
- jack daniel’s bourbon, rumchata cream, housemade cinnamon simple
- margarita mimosa 11
- milagro silver tequila, orange juice, lime juice, simple syrup, prosecco
- cocoa speedball 11
- grey goose vanilla, kahlua, godiva chocolate, milk, fresh espresso
- dole whip mimosa 11
- tito’s, pineapple juice, coco real, prosecco
build your own bloody mary
- bloody mary 11
- absolut
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jonathan Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
