1606 Restaurant & Bar

55 Commercial St, Gloucester MA 01930 ● 978-491-5090
  • Breakfast
  • Daily: 7:00am - 11:00am
  • All Day Menu
  • Sunday-Thursday: 11:30am - 9:00pm
  • Friday & Saturday: 11:30am - 9:30pm
  • Late Night Menu
  • Friday & Saturday Only: 9:30pm - 10:30pm
  • Sunday Brunch
  • 11:30am - 2:30pm
  • Bar Hours
  • Sunday - Thursday: 11:30am - 11:00pm
  • Friday & Saturday: 11:30am - Midnight

South African Wine Pairing Dinner

Looking to cozy up and explore new flavors this winter? Come experience a safari of culinary taste at our South African Wine Pairing Dinner!
On Thursday, February 27th at 6:00PM, embark on a cultural experience as our Chef presents four unique courses, each meticulously paired with authentic South African wines.
From the vibrant spices of Short Rib Bobotie to the richness of Lamb Biryani, and a duo of delicious desserts, each dish will transport you to the heart of South Africa.
We hope you join us for an evening filled with perfect pairings and an exciting culinary safari, where every sip and every bite is a new adventure.
This wine pairing dinner is $130++, and spaces are limited – reserve your seat at the link above or by calling 978-491-5090.

About Us

Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.

Meet the Chef

Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.

 

Chef

Bar Counter