1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView MenusOrder TakeoutLive Entertainment and Weekly Specials
- Breakfast
- 7:00am - 11:00am Daily
- Sunday Brunch
- 11:30am - 3:00pm
- Sunday, Monday, Tuesday, Wednesday, Thursday
- Kitchen 11:30am-9pm / Bar 11:30am-10:30pm
- Friday, Saturday
- Kitchen - 11:30am-10pm / Bar 11:30am-Midnight
Menus
Starters
- Cheese Board 17
- Hand Picked Cheeses, Honeycomb, Spiced Nuts, Onion Jam, Seasonal Fruit Crackers
- Pan Seared Crab Cake 16
- Red Cabbage, Apple Slaw, Whole Grain Mustard Aioli
- Scallop Carpaccio 17
- Blood Orange, Pickled Red Onion, Cilantro, Wasabi
- Drunken Mussels 16
- Local IPA, Shallots, Garlic, Spanish Chorizo, Crème Fraîche, Parsley, Grilled Focaccia
- Housemade Pâté 18
- Whole Grain Mustard, Seasonal Mostarda, Cornichons, House Pickled Vegetables, Marinated Olives, Toast Points
Raw Bar
- 1606 tower regular 45 | grand 75
- native cape ann lobster tail, local oysters, king crab, jumbo shrimp, little neck clams
- jumbo shrimp 1/2 dozen 24 | dozen 48
- house cocktail sauce
- little neck clams 1/2 dozen 18 | dozen 36
- house mignonette, cocktail sauce, horseradish
- cape cod harvested oysters 1/2 dozen 24 | dozen 48
- house mignonette, cocktail sauce, horseradish
Soup & Salad
- Clam Chowder 8/12
- Oyster Crackers
- Lobster Bisque 10/15
- Knuckle Meat, Chive Oil, Croutons
- Caesar Salad 8/12
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovies
- Roasted Beet & Chevre Salad 16
- Seasoned Goat Cheese, Red Beets, Petite Greens, Citrus, Candied Walnuts, Pink Peppercorn Vinaigrette
- Grain Bowl 17
- Marinated Farro, Foraged Mushrooms, Roasted Brussels Sprouts, Toasted Almonds, Baby Kale, Celeriac, White Balsamic Dressing
Sandwiches
- Cape Ann Lobster Roll MKT
- Toasted Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat
- 1606 Prime Burger 18
- Chiffonade Romaine, Vine Ripe Tomato, Sliced Red Onion, Aged Cheddar, Crispy Bacon, House Sauce
- Harvest Burger 18
- Crispy Bacon, Granny Smith Apples, Brie Cheese, Horseradish Aioli
- Croque Monsieur 16
- Hearty White Bread, Black Forest Ham, Gruyere, Petite Green Salad
- Falafel Platter 15
- Romaine Lettuce, Garlic Hummus, Tzatziki, Pickled Red Onion, Marinated Cucumbers, Vine Ripe Tomato, Toasted Naan Bread
- Fried Chicken Sandwich 17
- Crispy Chicken Thigh, Korean BBQ Sauce, Kimchi Pickles, Sweet Cabbage Slaw, Cilantro Lime Aioli
Entrees
- Seared Sea Scallops 32
- Butternut Squash Purée, Maple Glazed Pork Belly, Chard Brussels Sprouts, Pomegranate
- Baked Haddock Casserole 28
- Local Haddock, New England Style Crumbs, White Wine, Butter, Roasted New Potatoes, Broccoli
- Fish Fry 26
- Beauport Haddock, Coleslaw, House Tartar Sauce
- Norwegian Salmon 30
- Beluga Lentils, Red Pepper Coulis, Roasted Cauliflower
- Crispy Half Chicken 26
- Chive Mashed Potatoes, Garlic Scented Broccolini, Foraged Mushrooms, Sage Demi Glaze
- Grilled Swordfish 32
- Herb Marinated, White Bean Purée, Chard Caulilini, Puttanesca Sauce
- 14oz Prime NY Strip 46
- Béarnaise Sauce, Confit Potato, Asparagus
- Hangar Steak Frites 36
- Vine Ripe Tomato Provencal, Garlic Butter, Pommes Frites, Au Poivre Sauce
- Lamb Porterhouse 46
- Celery Root Purée, Cilantro Mint Vinaigrette, Harissa Roasted Baby Carrots, Watercress
Pasta
- Lobster and Foraged Mushroom Gnocchi 42
- Beurre Noisette, Truffle, Celery Root
- Rigatoni Bolognese 26
- Veal, Pork and Beef, San Marzano Tomatoes, Parmesan, Garlic Bread
- Butternut Squash Ravioli 26
- Brown Butter, Sage, Gingersnap Crumble
Sides
- Crispy Brussels Sprouts, Pancetta, Fresh Horseradish 8
- Mac ’n Cheese 8
- Lentil Stew 8
- Foraged Mushrooms 8
- Roasted New Potatoes 8
- Seasonal Side 8
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Signature Cocktails
- bitter off 14
- casamigos reposado, white créme de cacao, ancho reyes, aztec chocolate bitters
- bon vie 14
- cinnamon, butterscotch infused redemption bourbon, sweet vermouth, black walnut bitters
- the perfect storm 12
- gray whale gin, aperol, lemon, thyme simple
- the knight
- botanist gin, st germain, lavender simple
- the smoking mirror 12
- vida mezcal, lemon, ginger, apple cider
- perfect pumpkin mule 12
- crop organic pumpkin vodka, spiked vanilla dem, ginger beer
- tip top appleton 13
- appleton estate signature rum, hibiscus, lime, topped with sparkling
- house old fashioned 16
- bib & tucker, spiked dem, orange bitters, aztec chocolate bitters, orange oil
draft beers
- beauport house beer
- rotating
- maine brewing co.
- rotating line
- far from the tree nova 8
- abv 7%, salem, ma
- allagash 7
- abv 5.2%, portland, me
- guinness 7
- abv 4.2%, dublin ireland
- harpoon 7
- abv 6%, boston, ma
- ipswich 7
- abv 6.3%, ipswich, ma
- narragansett 6
- abv 5%, providence, ri
- newburyport 8
- abv 5.5%, newburyport, ma
- nightshift 87 dipa 8
- abv 8%, everett, ma
- nightshift night lite 7
- abv 4.3%, everett, ma
- rockport 7
- abv 4.6%, rockport, ma
- smuttynose old brown dog 7
- abv 5.7%, hampton, nh
- switchback ale 7
- abv 5%, burlington, vt
- great marsh brewing 8
- rotating line
- notch session pills 7
- abv 4%, salem, ma
Bottles & Cans
- athletic brewing co n/a 6
- bud light 5
- budweiser 5
- coors light 5
- corona extra 6
- downeast original cider 6
- downeast seasonal cider 6
- heineken 6
- high noon hard seltzer 6
- ask your server for flavors
- michelob ultra 5
- night shift sour series 7
- omission lager (gf) 5
- wormtown be hoppy ipa 7
Wine List
- Glass | Half Bottle | Bottle
Sparkling & Rosé
- mionetto prosecco 10 | - | 40
- prosecco, italy
- mumm's napa brut 14 | - | 54
- napa, california
- nicolas feuillatte brut 15 | - | 58
- champagne, france
- nicolas feuillatte rosé 17 | - | 60
- champagne, france
- perrier-jouet grand brut - | - | 95
- champagne, france
- veuve clicquot yellow label 20 | - | 90
- champagne, france
- veuve clicquot rosé - | - | 110
- champagne, france
- louis roederer cristal brut - | - | 350
- reims, france
- taltarni brut tache rosé 13 | - | 46
- victoria, australia
- villa wolf rosé of pinot noir 11 | - | -
- germany
- klinker brick bricks and roses 12 | - | 46
- lodi, california
White
- poet's leap riesling 14 | - | 48
- columbia valley, wa
- abbazia di novacella, kerner 12 | - | 44
- alto adige, italy
- beyra, reserva quartz branco, blend 9 | - | 32
- beiras, portugal
- granbazan rias baixas albarino 12 | - | 44
- galicia, spain
- pine ridge vineyards,
chenin blanc/viognier 9 | - | 32 - california
- la chablisienne petit chablis 16 | - | 56
- burgundy, france
- barone fini, pinot grigio DOCG 9 | - | 32
- valdadige, italy
- poseidon vineyard, chardonnay 14 | - | 48
- estate grown carneros, california
- cave de lungy les charmes chardonnay 12 | - | 44
- burgundy, france
- margerum sauvignon blanc 11 | - | 42
- santa barbara, california
- thomas-labaille sancerre 16 | - | 56
- loire valley, france
- michael delhommeau, muscadet 10 | - | 40
- loire valley, france
- william fevre st. bris - | - | 48
- burgundy, france
- king estates pinot gris - | 18 | -
- willamette, oregon
- santa margherita pinot grigio - | 22 | -
- alto adige, italy
- cakebread chardonnay - | 40 | -
- sonoma, california
- la crema chardonnay - | 24 | -
- napa, california
- kim crawford sauvignon blanc - | 24 | -
- marlborough, new zealand
- chateau vitals pouilly fuisse - | 24 | -
- loire valley, france
- hugel riesling - | 42 | -
- austria
- domaine du vieux lazaret
chateaupneuf-du-pape blanche - | 50 | - - rhone, france
- whispering angel rosé - | 24 | -
- provence, france
- trefethen - | - | 96
- chardonnay, napa, california
- au bon climat, white table wine - | - | 84
- hildegard estate, california
- familia torres verdeo verdejo - | - | 32
- rueda, spain
- assyrtiko, alexakis - | - | 46
- crete, greece
- simmonet-febvre chablis - | - | 45
- burgundy, france
- erath pinot gris - | - | 50
- willamette valley, oregon
- duckhorn sauvignon blanc - | - | 65
- napa valley, california
- landmark "overlook" chardonnay - | - | 40
- sonoma, california
- jj vincent bourgogne chardonnay - | - | 50
- languedoc, france
- jordan chardonnay russian - | - | 56
- river valley, california
- landhaus mayer gruner-veltliner - | - | 44
- lower austria
- louis jadot mersault - | - | 97
- burgundy, france
- rombauer chardonnay - | - | 110
- carneros, california
- far niente chardonnay - | - | 125
- napa valley, california
Red
- torres altos ibericos tempranillo 12 | - | 44
- rioja, spain
- la spinetta barbera d'asti ca'di pian 15 | - | 55
- piedmont, italy
- beckman vineyards
cote du rhone blend 14 | - | 48 - santa yaze valley, california
- bodegas la cartuja priorat red blend 13 | - | 46
- catalonia, spain
- bellacosa cabernet sauvignon 14 | - | 48
- north coast, california
- justin cabernet sauvignon 18 | - | 58
- paso robles, california
- klinker brick old vine zinfandel 12 | - | 44
- lodi, california
- josh cellars merlot 9 | - | 32
- california
- chateau belregard-figeac tellus vinea 12 | - | -
- bordeaux, france
- buena vista, north coast, pinot noir 13 | - | -
- california
- chalk hill pinot noir - | - | 54
- sonoma coast, california
- erath pinot noir 12 | - | -
- willamette, oregon
- monte alpha malbec 12 | - | -
- chile
- meiomi, pinot noir - | 22 | -
- california
- merry edwards pinot noir - | 64 | -
- santa barbara, california
- rocca delle macie chianti - | 22 | -
- tuscany, italy
- domaine du vieux lazaret
chateauneuf-du-pape rouge - | 50 | - - rhone, france
- cain five bordeaux red blend - | 88 | -
- napa, california
- the prisoner cabernet sauvignon - | 60 | -
- napa, california
- lindquist family wines, syrah - | - | 62
- central coast, california
- winderlea, pinot noir - | - | 92
- dundee, oregon
- klinker brick,
old vine zinfendel, old ghost - | - | 80 - lodi, california
- north star, merlot - | - | 64
- columbia valley, washington
- justin isosceles, red blend - | - | 125
- paso robles, california
- domaine de la janasse,
chateauneuf-du-pape - | - | 140 - rhone, france
- revolver, malbec divina comedia - | - | 185
- napa valley, california
- revolver, peace, love,
and understanding - | - | 120 - napa valley, california
- revolver, petit verdot forsaken - | - | 145
- napa valley, california
- revolver, the fury cabertnet franc - | - | 130
- napa valley, california
- elyse, morisolli, cabernet sauvignon - | - | 125
- napa, california
- girard artistry, red blend - | - | 116
- napa valley, california
- montes alpha, malbec - | - | 44
- colchagua valley, chile
- muga reserva - | - | 80
- rioja, spain
- enrico serafino, barolo docg - | - | 110
- piedmont, italy
- chateau le boscq, st estephe - | - | 120
- bordeaux, france
- catena, "vista flores" malbec - | - | 44
- mendoza, argentina
- reversanti, barolo - | - | 88
- piedmont, italy
- obsidian ridge, cabernet sauvignon - | - | 54
- lake county, ca
- stag’s leap “artemis”
cabernet sauvignon - | - | 110 - napa valley, ca
- duckhorn, cabernet sauvignon - | - | 135
- napa valley, ca
- silver oak, cabernet sauvignon - | - | 150
- alexander valley, ca
- the prisoner, red blend - | - | 80
- napa valley, ca
- quintessa, red blend - | - | 235
- rutherford, ca
Breakfast
- good morning smoothie 8
- açai, organic yogurt, banana, raspberries, coconut milk
- oatmeal 10
- brown sugar, dried fruit
- yogurt parfait 13
- seasonal fresh fruit and berries, organic greek yogurt, house granola, toasted coconut, wildflower honey
- avocado toast 14
- grilled focaccia, avocado, petite greens, hard boiled egg, pickled red onion, marinated tomatoes, chard lemon aioli
- croissant sandwich 13
- toasted croissant, over easy eggs, spinach, tomato, bacon, smoked cheddar cheese, chipotle aioli
- traditional beauport 15
- choice of 2 eggs, smoked bacon, breakfast sausage or ham, breakfast potatoes, toast
- vegetarian quiche 8
- seasonal vegetables, egg, cheese, petite green salad
- eggs benedict 13
- cage free eggs, north country canadian bacon, OMG english muffin, hollandaise, breakfast potatoes
- smoked salmon benedict 17
- OMG english muffin, baby kale, scottish cured smoked salmon, hollandaise
- florentine benedict 15
- vine ripe tomato, poached egg, wilted spinach, pernod cream
- lobster benedict 24
- poached eggs, lobster cake, newburg sauce
- duck confit hash 18
- long island duck, crispy potatoes, choice of egg, mustard hollandaise
- belgian style waffle 14
- macerated berries, whipped cream, vermont maple syrup
- cornflake crusted french toast 14
- brioche, sweet mascarpone, blueberry compote, powdered sugar
- fisherman's omelet 17
- linguica, peppers, onions, cheddar cheese, breakfast potatoes
Sides
- breakfast potatoes 5
- breakfast sausage/ smoked bacon/ham 6
- fresh fruit cup 6
- toast 3.5
- OMG english muffin 3.5
- egg 2
- bagel with cream cheese 7
- croissant 4
Sunday Brunch
- prime steak with eggs 22
- prime tenderloin of beef, choice of farm eggs, white sweet potato hash, shishito gravy
- cape ann lobster omelette 24
- three farm eggs, mascarpone, foraged mushrooms, asparagus, house potato
- bread pudding french toast 16
- strawberry brule, crème anglaise
- buttermilk fried chicken & waffle 18
- bell and evans chicken thigh, belgium waffle, chipotle butter, vermont maple syrup
- corned beef stack 16
- marble rye, gruyere, braised cabbage, bread & butter pickles, mustard aioli
- oyster po boy sliders 18
- brioche bun, cajun mayo, iceberg lettuce, pickled red onion
brunch cocktails
- cinnamon toast crunch 11
- jack daniel’s bourbon, rumchata cream, housemade cinnamon simple
- margarita mimosa 11
- milagro silver tequila, orange juice, lime juice, simple syrup, prosecco
- cocoa speedball 11
- grey goose vanilla, kahlua, godiva chocolate, milk, fresh espresso
- dole whip mimosa 11
- tito’s, pineapple juice, coco real, prosecco
build your own bloody mary
- bloody mary 11
- absolut
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
Thin Crust Pizza
- White 18
- Confit Garlic, Spinach, Caramelized Onions, Crispy Pancetta, Parmesan
- Harvest 18
- Apple Butter, Chevre, Granny Smith Apples, Spicy Italian Sausage
- Clam Strip 22
- White Clam Sauce, Scallions, Bacon Lardons, Crispy Clam Strips, Romaine
- Mushroom 19
- Foraged Mushrooms, Roasted Garlic, Melted Leeks, Fontina Cheese
Appetizers
- Crab Cake 16
- Braised Red Cabbage, Apple Slaw, Whole Grain Mustard Aioli
- Confit Chicken Wings 15
- Spicy Honey Citrus Buffalo Sauce, Blue Cheese Dressing, Pickled Carrot and Celery
- Crispy Calamari 16
- Sweet Pickled Fennel, Arugula, Parmesan, Boquerones, Chard Lemon Aioli
- Drunken Mussels 16
- Mussels, Local IPA, Shallots, Garlic, Chorizo, Crème Fraiche, Parsley, Grilled
- Roasted Kung Pao Cauliflower 15
- Scallions, Toasted Cashews, Bibb Lettuce, Puffed Forbidden Black Rice
Soups and Salads
- Clam Chowder 8/12
- Oyster Crackers
- Lobster Bisque 10/15
- Knuckle Meat, Chive Oil, Croutons
- Caesar Salad
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
Sandwiches
- Cape Ann Lobster Roll MRKT
- Toasted Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat. Available with Drawn Butter or Lightly Dressed
- Fried Chicken Sandwich 17
- Crispy Chicken Thigh, Korean BBQ Sauce, Kimchi Pickles, Sweet Cabbage Slaw, Cilantro Lime Aioli
- 1606 Burger 18
- Chiffonade Romaine, Vine Ripe Tomato, Sliced Red Onion, Aged Cheddar, Crisp Bacon, House Sauce
- Harvest Burger 18
- Horseradish Aioli, Crisp Bacon, Granny Smith Apple, Brie Cheese
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jonathan Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
