1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090- Breakfast
- Daily: 7:00am - 10:45am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Thanksgiving at the Coast
Thanksgiving tastes better by the harbor! Gather your loved ones and celebrate the season at Beauport Hotel and 1606 Restaurant & Oyster Bar, where holiday favorites meet coastal flair. Choose from two elevated dining experiences: a Grand Ballroom Thanksgiving Buffet from 12:00–4:00PM, featuring a spread of seasonal dishes ($94 per adult, $49 per child), or à la carte Thanksgiving Specials at 1606 from 11:30AM–9:00PM, offering chef-crafted holiday creations alongside the regular menu. Whatever you choose, your Thanksgiving by the sea will be filled with flavor, family, and festive spirit.
Prices exclude MA State Tax and 20% gratuity. Credit card required for reservations; cancellations after 11/20 at 9PM or unattended reservations are subject to a $67 per adult and $30 per child charge.
Menus
Soup & Salad
- Soup Du Jour 8/11
- Clam Chowder 9/13
- Oyster Crackers
- Lobster Bisque 12/16
- Knuckle Meat, Chive Oil, Herbed Croutons
- *Caesar Salad 10/16
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
- 1606 Garden Salad 8/14
- Heirloom Cherry Tomatoes, Cucumber, Hearty Greens, White Balsamic Vinaigrette
- Burrata & Prosciutto 22
- Aged Balsamic, Arugula, Crostini, Pickled Melon, Salted Pistachios
- Poached Spiced Pear 18
- Watercress and Frisée, White Wine Vinaigrette, Brûléed Brie, Variations of Pear, Cranberry Granola
- Ancient Grain Bowl 18
- Marinated Farro, Roasted Brussels Sprouts, Seasonal Squash, Foraged Mushrooms, Baby Kale, Marcona Almonds, White Balsamic Vinaigrette
Sharables
- Piri Piri Shrimp 22
- Celery and Carrot Salad, Bleu Cheese, Sautéed Shrimp, Crispy Bleu Cheese Bread Pudding
- Artisanal Cheese Board 32
- Rotation of Chef Selected Cheeses, Spiced Nuts, Shallot Jam, Seasonal Mostarda, Grapes, Crackers
- Meatballs al Forno 19
- Beef and Pork Meatballs, House Pomodoro, House Mozzarella, Herbed Ricotta, Basil, Garlic Bread
- Za’atar Roasted Cauliflower 18
- Creamy Tofu, Zhoug, Crispy Chickpeas, Pomegranate
- Coconut Yellow Curry Mussels 19
- PEI Mussels, Lime, Cilantro, Naan, Scallions, Seasonal Squash
- House Made Lump Crab Cake 24
- Roasted Red Pepper Aioli, Petite Greens, Charred Lemon
- 1606 Crab Dip 20
- House Potato Chips, Scallions, Creamy Crab, Herbed Panko
- 1606 Fish Croquettes 17
- Salted Local White Fish, Tartar, Cocktail, Lemon
- Local Stuffed Quahogs 18
- Classic Stuffed Local Clams, Lemon, Parsley, Breadcrumbs
- Crispy Calamari 19
- Pickled Fresnos, Sweet Chili, Scallions, Cilantro Lime Aioli
- Westholmes Wagyu Carpaccio 24
- Truffle, Marinated Mushrooms, Egg Yolk, Parmesan, Crispy Potato Chips, Roasted Garlic
- Falafel Platter 24
- Mixed Greens, Rabat, Raita, Pickled Red Onions, Cucumbers, Feta, Tomatoes, Flatbread
Stone Fired Pizzas
- Spinach & Artichoke 26
- Garlic Pudding, Spinach, Caramelized Onions, Marinated Artichokes, Fontina | Add Pancetta 2
- Cider House 26
- Apple Butter, Chevre, Julienned Green Apple, House Italian Sausage, Red Onion
- Pomodoro 27
- Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil
- Daily Special MKT
- Ask your server for today's creation.
Sandwiches
- Cape Ann Lobster Roll MKT
- Toasted Brioche Bun, Lettuce, Fresh Picked Lobster Meat | Available with Drawn Butter or Lightly Dressed
- Panko Crusted Haddock 19
- Lightly Fried Local Haddock, Toasted Brioche Roll, Lettuce, House Pickles, Rémoulade
- Pavilion Burger 21
- Garlic Aioli, Tomato Jam, Cheddar Cheese, Lettuce, Toasted Brioche | Add Bacon 2
- Short Rib Melt 24
- Caramelized Onion, Horseradish Aioli, Swiss Cheese, Broccoli Rabe, Tuscan Roll
- Korean Fried Chicken 19
- Crispy Chicken Thigh, Korean BBQ Sauce, Sweet Cabbage Slaw, Kimchi Pickles, Cilantro Lime Aioli
Entrées
- Seared Sea Scallops MKT
- Variations of Squash, Pancetta, Charred Red Onion, Lollipop Kale, Crispy Risotto, Fried Sage, Pomegranate
- New England Baked Haddock Casserole 34
- Local Haddock, New England Style Crumbs, Butter, Roasted New Potatoes, Broccoli
- 1606 Fish Fry 34
- Lightly Breaded Haddock, Coleslaw, Beauport Fries, Rémoulade, Lemon
- Grilled Miso Glazed Salmon 34
- Shiso, Cabbage, Lo Mein Noodles, Carrots, Bok Choy, Peppers, Hand-Picked Herbs, Snow Peas, Toasted Cashews, Yuzu Vinaigrette
- Crispy Half Chicken 36
- Leek Gratin, Roasted Root Vegetables, Parsnip Purée, Sage Demi
- Allen Brothers Ribeye 54
- Sweet Potato Croquettes, Crispy Brussels Sprouts, Horseradish Sauce, Crispy Shallots, Bordelaise
- Grilled Flat Iron 36
- Broccoli Rabe, Roasted Garlic Mashed Potatoes, Roasted Tomato Butter, Cipollini Onions, Sauce Au Poivre
- Westholmes Australian Wagyu Tomahawk 170
- Bone Marrow Butter, Sauce Rossini, Popovers, Choice of Two Sides
Pastas and Noodles
- Rigatoni Bolognese 36
- Handmade Pasta, Veal, Pork, Beef, Mutti Tomatoes, Parmesan, Garlic Bread
- Pumpkin Parisian Gnocchi 32
- Brown Butter, Roasted Root Vegetables, Cipollini Onions, Seasonal Squash, Spinach, Sage Cream, Spiced Pepita Crumble
- Short Rib Ramen 36
- Beef Tonkatsu Broth, Sun Noodles, House Kimchi, Foraged Mushrooms, Cabbage, Seasonal Squash, Miso Egg, Ginger and Garlic Oil, House Tare, Bok Choy
- Miso Ramen 28
- Roasted Lemon and Kombu Broth, Sun Noodles, Foraged Mushrooms, Lollipop Kale, Seasonal Squash, Marinated Tofu, Brussels Sprout Kimchi, Edamame, Ginger and Garlic Oil, House Tare
Sides
- Mac ’N' Cheese 12
- Foraged Mushrooms 12
- Broccoli Rabe 12
- Garlic & Red Chili Flakes
- Beauport Fries 12
- Roasted New Potatoes 12
- Crispy Brussels Sprouts 12
- with Pancetta & Horseradish Aioli
- Roasted Garlic Mashed Potatoes 12
- Roasted Root Vegetable Meledy 12
- Papas Bravas 12
- Chipotle Aioli, Scallions
- Popovers $5 Each
Desserts
- Affogato al Café 17
- Vanilla Ice Cream, Coffee Espuma, Chocolate Shell, Espresso
- Peach Crisp 16
- Oatmeal and Brown Sugar Crumble, Vanilla Ice Cream
- Pumpkin Cheesecake 16
- Graham Cracker Crust, Maple Walnut Ice Cream, Cranberry Granola, Spiced Caramel, Cinnamon Chantilly
- Black Forest Trifle 16
- Chocolate Sponge Cake, Cherry Mascarpone, Luxardo Cherries, Chocolate Shavings, Amarena Cherry Chip Gelato, Ganache, Chantilly
- Sorbet 9
- Choice of Lemon, Mango, Passion Fruit, Raspberry, Blood Orange
Specialty Cocktails
- Beauport Cider 16
- Woodinville Straight 100% Rye Whiskey, Apple Cider, Lemon, Cinnamon
- Buzzport 16
- Barr Hill Vodka, Bauchant, Yellow Chartreuse, Lemon, Honey
- Siren Sunset 16
- Gin Lan 1751 “Victoria” Pink Gin, St. George Spiced Pear Liqueur, Cinnamon, Lemon
- Dreamscape 16
- Codigo Rosa Tequila, Ferrand Yuzu Curaçao, Combier D’Orange, Dragon Fruit, Lemon
- Amber Tide 16
- Old Elk 1606 Barrel Bourbon, Aperol, Downeast Cider, Lemon, Honey
- Rum Revolution 16
- Privateer Rum Beauport Limited Release, Allspice Dram, Montenegro, Walnut & Orange Bitters
- Maré Alta 16
- Leblon Chachaca, Falernum, Coconut, Passion Fruit, Lime
- House Old Fashioned
- Choose From Our Select House Barrels: Privateer Rum Beauport Limited Release 18 | Old Elk Beauport Barrel Bourbon Aged 9 Years 20 | Old Elk Rum Cask Rye Aged 6 Years 20
Spirit-Free
- Plum Cove 13
- Pomegranate Juice, Sage, Fresh Lemon, FRE Non-Alcoholic Sparkling Wine
- Spicy Mock-A-Rita 13
- Jalapeño-Infused FREE Agave Non-Alcoholic Spirit, Seedlip Grove, Lime
- Zero Proof Bee’s Knees 13
- Seedlip Grove, Lemon, Honey
- No Proof, No Problems 13
- Seedlip Spice, Orgeat, Pineapple, Lime
Draft Beers
- Cisco Shark Tracker 8
- Light Lager | MA | 5.5%
- Notch Brewing Salem Lager 8
- Helles | MA | 4.9%
- Rockport Brewing Co. 9
- Rotating Line | MA
- Bissel Brother Precept Pilsner 10
- Pilsner | ME | 5.6%
- Allagash Brewing White Ale 8
- White Ale | ME | 5.2%
- Jack's Abby Brewing Shipping Out of Boston 9
- Amber | MA | 5.3%
- Berkshire Brewing 8
- Lager | MA | 4.5%
- 3 Floyds Brewing Zombie Dust 9
- APA | IN | 6.5%
- Foam Brewers Built to Spill 9
- DIPA | VT | 8.0%
- True North, Northern Haze 9
- NEIPA | MA | 6.7%
- Maine Beer Co. Lunch 11
- IPA | ME | 7.0%
- Fiddlehead 9
- IPA | VT | 6.2%
- Zero Gravity Conehead 9
- IPA | VT | 5.7%
- Guinness Irish Stout 8
- Stout | Ireland | 4.2%
- Downeast Cider 8
- Seasonal Rotation | MA
Bottles & Cans
- Wormtown Be Hoppy 8
- IPA | MA | 6.5%
- Idle Hands Four Seam 9
- NEIPA | MA | 6.6%
- Samuel Adams Boston Lager 7
- Lager | MA | 5.0%
- Samuel Adams 7
- Seasonal Rotation | MA
- Night Shift Weisse Series 9
- Sour Ale Rotating | MA
- Zero Gravity Green State Lager 8
- Pilsner | VT | 4.9%
- Downeast Cider Original 7
- Cider | MA | 5.1%
- Far From the Tree Nova 9
- Hopped Cider | MA | 8.0%
- Budweiser 6
- Lager | MO | 5.0%
- Bud Light 6
- Lager | TX | 4.2%
- Coors Light 6
- Lager | CO | 4.2%
- Corona Extra 7
- Pale Lager | MX | 4.6%
- Michelob Ultra 6
- Lager | MO | 4.2%
- Modelo Especial 7
- Pilsner | MX | 4.4%
- Widmer Brewing Omission (GF) 7
- Lager | OR | 4.6%
- High Noon 9
- Hard Seltzer | CA | 4.5%
- Athletic Brewing Non-Alcoholic 6
- <0.5%
Wine By The Glass
Bubbles
- Poema, Cava Brut Rosé 11 | 42
- Cava, Spain
- Bisol Jeio, Brut Prosecco DOC, 187mL 12
- Procecco, Italy
- Nicolas Feuillatte, Brut, 187m: 20
- Chouilly, France
- Nicolas Feuillatte, Brut Rosé, 187mL 22
- Chouilly, France
- Veuve Clicquot Yellow Label 28 | 125
- Champagne, France
White
- Michel Delhommeau, Muscadet 15 | 52
- Loire Valley, France
- Barone Fini, Pinot Grigio 11 | 42
- Valdadige, Italy
- Ceretto, Arneis 15 | 52
- Piedmont, Italy
- Glazebrook, Sauvignon Blanc 14 | 48
- Marlborough, New Zealand
- Sylvaine & Alain Normand, Mâcon La Roche-Vineuse 17 | 60
- Chardonnay, France
- Austin Hope, Chardonnay 14 | 48
- Paso Robles, California
- Sauvion, Vouvray 15 | 52
- Loire Valley, France
Rosé & Orange
- L’Olivette, Mare Nostrum, Rosé 16 | 56
- Méditerranée, France
- Klet Brda, Krasno 12 | 44
- Brda, Slovenia
Red
- Violet Hill, Pinot Noir 15 | 52
- Dundee Hills, Oregon
- De Forville, Nebbiolo 18 | 64
- Piedmont, Italy
- Frescobaldi Nipozzano, Chianti Rúfina 16 | 56
- Tuscany, Italy
- Domaine Brusset, Côtes du Rhone 12 | 44
- Cairanne, France
- Zuccardi, Serie A, Malbec 12 | 44
- Valle de Uco, Medoza, Argentina
- Cantina Valle Tritana, Montepulciano d’Abruzzo 11 | 42
- Italy
- Treana, Cabernet Sauvignon 17 | 60
- Paso Robles, California
- Long Meadow Ranch, Cabernet Sauvignon 27 | 100
- Napa Valley, California
Breakfast
- Good Morning Smoothie 9
- Açaí, Coconut Milk, Banana, Pineapple, Blueberry
- Oatmeal 10
- Brown Sugar, Dried Fruit
- Yogurt Parfait 14
- Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey
- Avocado Toast 19
- Grilled Focaccia, Avocado, Petite Greens, Hard Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- Croissant Sandwich 18
- Toasted Croissant, Over Easy Eggs, Spinach, Tomato, Bacon, Cheddar, Chipotle Aioli
- Traditional Beauport 16
- 2 Eggs Any Style, Choice of Breakfast Sausage, Bacon or Ham, Breakfast Potatoes, Choice of Toast
- *Fisherman’s Breakfast 18
- 2 Eggs Any Style, Two 1606 Fish Cakes, Baked Beans, Griddled Tomato, Brown Bread
- *Vegetarian Quiche 19
- Foraged Mushrooms, Melted Leeks, Gruyère Cheese, Breakfast Potatoes, Petite Greens
- *1606 Omelet 18
- Linguiça, Sautéed Peppers and Onions, Cheddar, Breakfast Potatoes
- *Eggs Benedict 18
- Homestyle English Muffin, Hollandaise, Breakfast Potatoes, Choice of North Country Canadian Bacon, Thick-Cut Bacon or Sausage, Petite Greens
- *Irish Benedict 18
- Shredded Corn Beef, Caramelized Onions, Homestyle English Muffin, 2 Poached Eggs, Whole Grain Hollandaise, Petite Greens
- *Shakshuka 18
- Poached Eggs, Spiced Tomato Sauce, Crumbled Feta, Fresh Herbs, Warmed Flatbread
- *Smoked Salmon Lox 19
- Choice of Bagel, Herbed Cream Cheese, Sliced Heirloom Tomato, Pickled Red Onion, Alfalfa Sprouts, Crispy Capers
- Belgian Style Waffle 15
- Lemon Ricotta, Blueberry Compote, Powdered Sugar
- *Blackberry French Toast Bake 17
- Brioche Bread Pudding, Orange Scented Mascarpone, Macerated Blackberries, Mint, Powdered Sugar
Sides
- Breakfast Potatoes 5
- Breakfast Sausage 6
- Thick-Cut Bacon 6
- Ham 6
- *Smoked Salmon 12
- *Egg 3
- Fresh Fruit Cup 8
- Bagel with Cream Cheese 5.5
- Homestyle English Muffin 3.5
- Toast 3.5
- Daily Muffin 4
- Croissant 4
Sunday Brunch
- Yogurt Parfait 14
- Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey
- Avocado Toast 19
- Grilled Focaccia, Avocado, Petite Greens, Hard Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- Croissant Sandwich 18
- Toasted Croissant, Over Easy Eggs, Spinach, Tomato, Bacon, Cheddar, Chipotle Aioli
- Eggs Benedict 18
- Homestyle English Muffin, Hollandaise, Breakfast Potatoes, North Country Canadian Bacon, Thick-Cut Bacon or Sausage, Petite Greens
- 1606 Omelet 18
- Linguiça, Sautéed Peppers and Onions, Cheddar Cheese
- Blackberry French Toast Bake 17
- Brioche Bread Pudding, Orange Scented Mascarpone, Macerated Blackberries, Mint
- Steak and Eggs 34
- Two Eggs Any Style, Grilled Flat Iron Steak, Sweet Potato Croquettes, Roasted Red Pepper Aioli, Pickled Red Onions, Petite Greens
- Fried Chicken and Waffle 24
- Belgian-Style Waffle, Crispy Chicken Thighs, Seasonal Butter, Maple Syrup, Powdered Sugar, Petite Greens
- Smoked Salmon Lox 19
- Choice of Bagel, Herbed Cream Cheese, Sliced Heirloom Tomato, Pickled Red Onion, Alfalfa Sprouts, Crispy Capers
Brunch Cocktails
- Spritzes 16
- Choice of Aperol, St-Germain, or Limoncello
- Bloody Mary 14
- Absolut Vodka, Housemade Bloody Mary Mix, Tijín Rim Add: Jumbo Shrimp $4 | Spicy Candied Bacon $2
- Two If By Sea 16
- FEW Breakfast Gin, Earl Grey Tea Syrup, Lillet Blanc, Fever-Tree Tonic
- Stay Golden 16
- Privateer New England Reserve Rum, Amaro Meletti, Honey, Cereal Infused Milk
- Lemon Grove 16
- Green Mountain Organic Lemon Vodka, Pellegrino Limoncello, Licor 43, Light Cream, Graham Cracker
- Espresso Martini 16
- Green Mountain Organic Vanilla Vodka, Café Borghetti, Five Farms Irish Cream, Fresh Chilled Espresso
- Memory Lane 16
- Privateer New England Reserve Rum, Giffard Banane du Brésil, Disaronno Amaretto, Allspice Dram
Spirit-Free
- Rise and Shine 13
- Cold Brew, Orgeat, Cinnamon, Cream, Dash of Chocolate
- Aperitif Spritz 13
- Giffard Aperitif, FRE Sparkling Brut, Soda Water
- Contrary Mary 13
- Seedlip Garden “Spirit” and House Bloody Mary Mix, Tajín Rim
Raw Bar
- Oysters on the Half Shell 4
- Daily Oyster Selection
- Medley Dozen Oysters 48
- Chef's Selection of Daily Oysters
- Seasonal Composed Oysters
- 2 for 10 | 4 for 19
- Little Neck Clams
- Half Dozen 18 | Dozen 32
- Jumbo Shrimp Half Dozen | MKT
- House Cocktail Sauce
- *New England Lobster Tail MKT
- 1606 Lime Mustard
- Chef's Seasonal Ceviche 18
- Chef’s Daily Selection
- Chef’s Daily Crudo 19
Caviar
- Caviar Service 115
- 1oz American White Sturgeon Caviar, Traditional Accoutrements, Blinis
- Caviar and Chips 65
- 1oz Paddlefish Caviar, Rustic Potato Chips, Crème Fraîche, Chives | Pair with Two Glasses of Veuve Clicquot | 99
Seafood Towers
- Champlain Tower 110
- 6 Oysters, 4 Little Necks, 2 Jumbo Shrimp, 1 Lobster Tail, Chef’s Seasonal Ceviche
- Fiesta Tower 195
- 12 Oysters, 8 Little Necks, 4 Jumbo Shrimp, 2 Lobster Tails, Chef's Seasonal Ceviche
Conservas
- Jose Gourmet Spiced Calamari 23
- Ragout Sauce
- Jose Gourmet Sardines 18
- Tomato Sauce
- Ati Manel Octopus 25
- Garlic Sauce
- Ati Manel Spiced Mussey 19
- Pickle Sauce
- Ati Manel Spiced Tuna Fillets 24
- Olive Oil
- Ati Manel Small Scallops 22
- Caldeira Sauce
Raw Bar
- Shrimp Cocktail MKT
- Half Dozen
- Oysters Daily Selection 30
- Half Dozen
1606 Rooftop Food Offerings
- *Caesar Salad 10/16
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
- Thai Noodle Bowl 18
- Chilled Noodles, Peppers, Herbs, Bean Sprouts, Pickled Carrots, Mushrooms, Soy-Peanut Dressing
- Crab Louis 27
- Petite Greens, Avocado Mousse, Cherry Tomatoes, Pickled Shallots, Marinated Lump Crab
- Mediterranean Burrata Salad 22
- Marinated Cucumbers, Heirloom Tomatoes, Olives, Charred Red Onion, Flatbread Crisps, Petite Greens, Sumac Vinaigrette
- Artisanal Cheese Board 32
- Rotation of Chef Selected Cheeses, Spiced Nuts, Shallot Jam, Seasonal Mostarda, Seasonal Fruit, Crackers
- *Tuna Tartare 26
- Crispy Sushi Rice, Sriracha Aioli, Avocado, Cilantro, Marinated Local Tuna, Togarashi
- House Made Lump Crab Cake 24
- Mango, Red Cabbage and Jicama Slaw, Chipotle Aioli
Stone Fired Pizzas
- Florentine 26
- Garlic Pudding, Spinach, House Mozzarella, Marinated Tomatoes, Red Pepper Flakes
- Smoked Chicken 27
- Pulled Roasted Chicken, Pickled Fresnos, Scallions, Pancetta, Cilantro, Roasted Corn, Jalapeño Ranch
- Pomodoro 27
- Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil
- Giardino 26
- Roasted Red Pepper Tomato Sauce, Zucchini, Summer Squash, Japanese Eggplant, Feta, Balsamic Glaze, Basil
On The Bun
- Pork Belly BALT 19
- Texas Toast, Crispy Pork Belly, Avocado Salsa, Lettuce, Tomato, Garlic Aioli
- *Cape Ann Lobster Roll MKT
- Toasted Brioche Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat Available with Drawn Butter or Lightly Dressed
- Falafel Platter 24
- Mixed Greens, Rabat, Raita, Pickled Red Onions, Marinated Cucumbers, Seasoned Feta, Heirloom Tomatoes, Flatbread
Cocktails
- North Shore Daiquiri 16
- Beauport House Barrel Privateer Rum, Lime, Sugar
- Night Sky 16
- Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Blueberry, Lemon, Bubbles
- Coconut Blush 16
- Corvus Grilled Pineapple Vodka, Coconut, Cranberry, Lime
- Kava 16
- Corvus Tropical Vodka, Guava, Lemon, Soda
- Neptune's Orbit 16
- Pisco, Domaine de Canton, Lime, Blue Curaçao
- Saturn 16
- Berkshire Mountain Distillers Ethereal Gin, Lemon, Passionfruit, Orgeat, Falernum
- Frozen Drinks 16
- Piña Colada, Mudslide, Strawberry Daiquiri, Please ask about our additional options available.
Rosé
- Verdad, Martian Ranch 16 | 62
- Alisos Canyon, California
White Wine
- Michel Delhommeau Muscadet 12 | 46
- Loire Valley, France
- Barone Fini Pinot Grigio 10 | 38
- Val d'Adige, Italy
- Glazebrook Sauvignon Blanc 12 | 46
- Marlborough, New Zealand
- Austin Hope Chardonnay 14 | 52
- Paso Robles, California
Sparkling Wine
- Poema Rosé Cava Brut 12 | 46
- Barcelona, Spain
- Bisol Jeio Prosecco 11 | 42
- Prosecco, Italy
- Nicolas Feuillatte Brut 20 | 75
- Chouilly, France
- Veuve Clicquot Yellow Label 28 | 62 | 125
- Champagne, France
- Veuve Clicquot Brut Rosé 135
- Champagne, France
Red Wine
- Violet Hill Pinot Noir 13 | 50
- Dundee Hills, Oregon
- Parducci Cabernet Sauvignon 14 | 52
- Mendocino, California
Draft Beer
- Allagash Brewing White Ale 8
- White Ale | ME | 5.2%
- Zero Gravity Conehead 9
- IPA | VT | 5.7%
- Jack's Abby Blood Orange Wheat 9
- Shandy | MA | 4.0%
- Cisco Shark Tracker 8
- Light Lager | MA | 5.5%
Canned Beer
- Budweiser 6
- Lager | MO | 5.0%
- Bud Light 6
- Lager | MO | 4.2%
- Corona Extra 6
- Pale Lager | Mexico | 4.6%
- Downeast Cider Original Blend 7
- Cider | MA | 5.1%
- Idle Hands Four Seam 9
- NEIPA | MA | 6.6%
- Michelob Ultra 6
- Lager | MO | 4.2%
- Modelo Especial 7
- Pilsner | Mexico | 4.4%
- Night Shift Weisse Series Rotating 9
- Sour Ale | MA
- Sam Adam Seasonal 7
- Seasonal Rotation | MA
- Zero Gravity Green State Lager 8
- Pilsner | VT | 4.9%
- Wormtown Be Hoppy 8
- IPA | MA | 6.5%
- High Noon 9
- Hard Seltzer | CA | 4.5%
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
