1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView MenusLive Entertainment and Weekly Specials- Breakfast
- 7:00am - 11:00am Daily
- Sunday Brunch
- 11:30am - 3:00pm
- Sunday - Wednesday
- Kitchen 11:30am-9:30pm | Bar - 11:30am-11:30pm
- Thursday, Friday, Saturday
- Kitchen - 11:30am-10pm | Bar - 11:30am-Midnight
Menus
Starters
- Cheese Board 21
- Handpicked Cheeses, Honeycomb, Spiced Nuts, Onion Jam, Fruit Crackers
- Octopus Terrine 18
- Tender Spanish Octopus, Squid Ink Aioli, Sea Beans, Saffron Potato, Charred Scallions, Finger Limes
- Summer Crudo MKT
- Local Fish, Seasonal Preparation
- Curried Mussels 16
- Yellow Curry, Cilantro, Toasted Naan, Potato, Lime
- Crab Cake 18
- Summer Corn Relish, Avocado Lime Crema, Petite Greens
- Lobster Summer Rolls 23
- Rice Paper, Mango, Napa Cabbage, Pickled Carrots, Avocado, Cucumber, Yuzu Soy Dipping Sauce
- Tuna Tartar 18
- Avocado Mousse, Ahi Tuna, Cage Free Poached Egg, Togarashi, Charred Citrus Aioli
- Baked Oysters 22
- Roasted Garlic Green Harissa, Lime
- Crispy Calamari 17
- Puttanesca Sauce, Basil, Fried Capers, Shaved Parmesan, Confit Garlic
Raw Bar
- 1606 Tower Regular 60 | Grand 110
- Lobster Tails, Local Oysters, Jonah Crab Claws, Jumbo Shrimp, Little Neck Clams, Seasonal Crudo
- Daily Oyster Selection 4
- Please Ask Your Server
- Oyster Dozen Medley MKT
- 4 Selections / 3 of Each
- Jumbo Shrimp 1/2 Dozen 24 | Dozen 48
- House Cocktail Sauce
- Little Neck Clams 1/2 dozen 18 | Dozen 36
- House Mignonette, Cocktail Sauce, Horseradish
- New England Lobster Tail 30
- 1606 Lime Mustard Sauce
- Jonah Crab Claw 5
- 1606 Lime Mustard Sauce
- Seasonal Composed Oyster 2 for 10 | 4 for 19
Soup & Salad
- Clam Chowder 8/12
- Oyster Crackers
- Soup Du Jour 7/10
- Lobster Bisque 12/16
- Knuckle Meat, Chive Oil, Croutons
- Caesar Salad 9/15
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovies
- Chilled Noodle Bowl 17
- Peppers, Fresh Herbs, Cucumber, Carrot, Sprouts, Cabbage, Edamame, Cashew
- Prosciutto and Melon Salad 18
- Assorted Melons, Seasoned Greek Yogurt, Mint, Prosciutto, Arugula, Granola, Sherry Honey Vinaigrette
- Burrata 18
- Heirloom Tomatoes, Basil Pistou, Aged Balsamic, Petit Greens, Rustic Croutons
Sandwiches
- Cape Ann Lobster Roll MKT
- Toasted Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat
- 1606 Burger 18
- Chiffonade Romaine, Vine Ripe Tomato, Sliced Red Onion, Aged Cheddar, Crispy Bacon, House Sauce
- Red Fish Tacos 22
- Crispy Red Fish, Cilantro Lime Slaw, Pineapple, Pickled Red Onion, Chipotle Crema, Flour Tortillas
- Meze Platter 19
- Babaganoush, Chickpea Falafel, Tzatziki, Marinated Feta, Pickled Red Onion, Marinated Cucumbers, Vine Ripe Tomato, Toasted Naan Bread
Entrees
- Seared Sea Scallops 38
- Risotto Milanese, Asparagus, Pancetta, Mushroom
- Baked Haddock Casserole 32
- Local Haddock, New England Style Crumbs, White Wine, Butter, Roasted New Potatoes, Broccoli
- New England Fish Fry 28
- Beauport Haddock, Coleslaw, House Tartar Sauce
- Sesame Crusted Tuna 36
- Seared Ahi Tuna, Vegetable Slaw, Pickled Ginger, Sushi Rice, Ginger Scallion Sauce, Crispy Seaweed
- Crispy Half Chicken 30
- Romesco, Sweet Onion, Rapini, Wedged Potatoes, Chicken Jus
- Seared Halibut 38
- Potato Terrine, Charred Spring Onions, Baby Carrots, Patty Pan Squash, Caviar Beurre Blanc
- 14oz Bone-In Ribeye 48
- Pommes Puree, Foraged Mushrooms, Asparagus, Bordelaise Sauce
- Grilled Hanger 38
- Papas Bravas, Chimichurri, Red Pepper, Zucchini, Summer Squash, Oven Roasted Tomato
Pasta
- Lobster Gnocchi 42
- Beurre Noisette, Truffle, Spinach, Cherry Tomatoes, Asparagus
- Clam Linguini 34
- White Wine Clam Sauce, Little Neck Clams, Spinach, Bacon
- Summer Squash Cannelloni 26
- Pomodoro, Ratatouille, Fresh Ricotta
Sides
- Truffle Asparagus 12
- Mac ’n' Cheese 12
- Honey Glazed Carrots 12
- Ratatouille 12
- Roasted New Potatoes 12
- Foraged Mushrooms 12
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Specialty Cocktails
- garden party 13
- hendrick's gin,cantaloupe,basil,citrus
- peruvian fusion 13
- pisco,aperol,combier orange,citrus
- perennial joy 14
- lemoongrass infused tequila,licor 43,domaine de canton,lime
- fancy pants 12
- plantation pineapple rum, sugar, lime
- siren spritz 13
- grey goose, campari, ruby red grapefruit,cinnamon,bubbles
- coastal colada 13
- plantation 3-star rum,coconut cream,guanabana puree,lime
- first mate 16
- 1606 bib & tucker 12yr bourbon,yellow chartreuse,amaro nonino,orange bitters
- cross breeze 13
- barr hill vodka, passionfruit, orgeat,combier banana
draft beers
- beauport house beer
- rotating
- maine brewing co.
- rotating line
- far from the tree nova 8
- abv 7%, salem, ma
- allagash 8
- abv 5.2%, portland, me
- berkshire larger 8
- abv 4.5%
- guinness 8
- abv 4.2%, dublin ireland
- harpoon 8
- abv 6%, boston, ma
- ipswich 8
- abv 6.3%, ipswich, ma
- jacks abby blood orange wheat 9
- abv 4%
- newburyport 9
- abv 5.5%, newburyport, ma
- nightshift 87 dipa 9
- abv 8%, everett, ma
- nightshift night lite 8
- abv 4.3%, everett, ma
- notch sessions pils 8
- abv 4%, salem ma
- rockport 8
- abv 4.6%, rockport, ma
- smuttynose old brown dog 8
- abv 5.7%, hampton, nh
- switchback ale 8
- abv 5%, burlington, vt
- maine brewing 9
- rotating line
- downeast seasonal cider 8
- rotating
- great marsh 8
- rotating
Bottles & Cans
- athletic brewing co n/a 6
- bud light 5
- budweiser 5
- coors light 5
- corona extra 6
- downeast original cider 6
- far from the tree nova 9
- heineken 6
- high noon hard seltzer 6
- ask your server for flavors
- michelob ultra 5
- night shift sour series 7
- sam adams rotating seasonal 6
- sam adams boston larger 6
- rotating seasonal
- omission lager (gf) 5
- green state larger, zero gravity 7
- wormtown be hoppy ipa 7
Wine List
- Glass | Half Bottle | Bottle
Sparkling & Rosé
- bisol jeio, brut prosecco, DOC 11 | - | -
- italy
- mumm's napa brut 14 | - | 54
- napa, california
- nicolas feuillatte brut 15 | - | 58
- champagne, france
- nicolas feuillatte rosé 17 | - | 60
- champagne, france
- perrier-jouet grand brut - | - | 95
- champagne, france
- veuve clicquot yellow label 20 | - | 90
- champagne, france
- louis roederer cristal brut - | - | 350
- chaampagne, france
- pol roger, sir winston churchill champagne - | - | 750
- champange, france
- veuve clicquot rosé - | - | 110
- champagne, france
- poema cava brut rose - | - | 42
- spain
- canard rose, cuvee des cendres - | - | 42
- paso robles, ca
- fleurs de prairie rose - | - |42
- languedoc,france
- klinker brick bricks and roses 12 | - | 46
- lodi, california
White
- poet's leap riesling 14 | - | 48
- columbia valley, wa
- abbazia di novacella, kerner 12 | - | 44
- alto adige, italy
- beyra, reserva quartz branco, blend 9 | - | 32
- beiras, portugal
- granbazan rias baixas albarino 12 | - | 44
- galicia, spain
- pine ridge vineyards,
chenin blanc/viognier 9 | - | 32 - california
- la chablisienne petit chablis 16 | - | 56
- burgundy, france
- barone fini, pinot grigio DOCG 9 | - | 32
- valdadige, italy
- poseidon vineyard, chardonnay 14 | - | 48
- estate grown carneros, california
- cave de lungy les charmes chardonnay 12 | - | 44
- burgundy, france
- margerum sauvignon blanc 11 | - | 42
- santa barbara, california
- thomas-labaille sancerre 16 | - | 56
- loire valley, france
- roland tissier sancerre 16 | -| 56
- loire valley, france
- michael delhommeau, muscadet 10 | - | 40
- loire valley, france
- william fevre st. bris 12 | - | 48
- burgundy, france
- celester verdejo 11
- family torres, spain
- king estates pinot gris - | 20 | -
- willamette, oregon
- santa margherita pinot grigio - | 22 | -
- alto adige, italy
- cakebread chardonnay - | 40 | -
- sonoma, california
- la crema chardonnay - | 24 | -
- napa, california
- kim crawford sauvignon blanc - | 24 | -
- marlborough, new zealand
- chateau vitals pouilly fuisse - | 24 | -
- loire valley, france
- hugel riesling - | 42 | -
- austria
- domaine du vieux lazaret
chateaupneuf-du-pape blanche - | 50 | - - rhone, france
- trefethen - | - | 96
- chardonnay, napa, california
- au bon climat, white table wine - | - | 84
- hildegard estate, california
- ulacia, getariako txakolina - | - | 44
- paris vasco, spain
- celeste, verdejo, family torres 32
- ruedo,spain
- assyrtiko, alexakis - | - | 46
- crete, greece
- william fevre, st. bris - | - | 48
- burgundy, france
- poet's leap riesling 48
- columbia valley, wa
- erath pinot gris - | - | 50
- willamette valley, oregon
- abbazia di novacella, kerner - | - | 44
- alto adige,italy
- barone fini, pinot grigio doc - | - | 32
- valdadige,italy
- margerum, sauvignon blanc - | - | 42
- santa barbara,ca
- roland tissier, sancerre - | - | 40
- loire france
- duckhorn sauvignon blanc - | - | 65
- napa valley, california
- landmark "overlook" chardonnay - | - | 40
- sonoma,ca
- granbazan, rias baixas albarino - | - | 44
- galicia,spain
- michel delhommeau - | - | 40
- muscadet,france
- jj vincent bourgogne chardonnay - | - | 50
- languedoc, france
- jordan chardonnay russian - | - | 56
- river valley, california
- louis jadot mersault - | - | 97
- burgundy, france
- rombauer chardonnay - | - | 110
- carneros, california
- far niente chardonnay - | - | 125
- napa valley, california
- beyra,reserva quartz branco,blend - | - | 32
- berias,portugal
- poseidon vineyard,chardonnay - | - | 48
- carneros,ca
- carve de lungy, les charmes, chardonnay - | - | 44
- france
- pine ridge vineyards - | - | 32
- blend,ca
- la chablisienne,petit - | - | 56
- chablis,france
- pieropan soave classico - | - | 38
- veneto,italy
- domaine de la muscadet - | - | 32
- france
- feudi di san gregorio - | - | 52
- falanghina,italy
- innocent bystander, sauvignon blanc - | - | 42
- napa valley,ca
- girard, sauvignon blanc - | - | 42
- napa valley, ca
Red
- buena vista pinot noir 14 | - |
- california
- torres altos ibericos tempranillo 12 | - | 44
- rioja, spain
- la spinetta barbera d'asti ca'di pian 15 | - | 55
- piedmont, italy
- beckman vineyards
cote du rhone blend 14 | - | 48 - santa yaze valley, california
- bodegas la cartuja priorat red blend 13 | - | 46
- catalonia, spain
- justin cabernet sauvignon 18 | - | 58
- paso robles, california
- klinker brick old vine zinfandel 12 | - | 44
- lodi, california
- josh cellars,merlot 9 | - |
- california
- buena vista pinot noir - | - | 32
- carneros,california
- chateau belregard-figeac tellus vinea 12 | - | -
- bordeaux, france
- parduccci,cabernet 14 | - | -
- california
- erath pinot noir 12 | - | -
- willamette, oregon
- monte alpha malbec 12 | - | -
- chile
- meiomi, pinot noir - | 22 | -
- california
- merry edwards pinot noir - | 64 | -
- santa barbara, california
- rocca delle macie chianti - | 22 | -
- tuscany, italy
- domaine du vieux lazaret
chateauneuf-du-pape rouge - | 50 | - - rhone, france
- cain five bordeaux red blend - | 88 | -
- napa, california
- the prisoner cabernet sauvignon - | 60 | -
- napa, california
- alexander valley merlot - | 20 | -
- california
- lindquist family wines, syrah - | - | 62
- central coast, california
- lindquist family wines, syrah - | - | 62
- central coast, california
- winderlea, pinot noir - | - | 92
- dundee, oregon
- klinker brick,
old vine zinfendel, old ghost - | - | 80 - lodi, california
- north star, merlot - | - | 64
- columbia valley, washington
- justin isosceles, red blend - | - | 125
- paso robles, california
- domaine de la janasse,
chateauneuf-du-pape - | - | 140 - rhone, france
- domaine du vieux lazare chateauneuf-du-papet - | - | 100
- rhone, france
- revolver, malbec divina comedia - | - | 185
- napa valley, california
- revolver, peace, love,
and understanding - | - | 120 - napa valley, california
- revolver, petit verdot forsaken - | - | 145
- napa valley, california
- revolver, the fury cabertnet franc - | - | 130
- napa valley, california
- elyse, morisolli, cabernet sauvignon - | - | 125
- napa, california
- girard artistry, red blend - | - | 116
- napa valley, california
- montes alpha, malbec - | - | 44
- colchagua valley, chile
- muga reserva - | - | 80
- rioja, spain
- enrico serafino, barolo docg - | - | 110
- piedmont, italy
- chateau le boscq, st estephe - | - | 120
- bordeaux, france
- raymond vineyars & cellars, reserve bed blend - | - | 60
- napa valley, ca
- bouchard aine & fils - | - | 125
- pomard,france
- torres altos ibericos, tempranillo - | - | 44
- rioja,spain
- lake county, ca
- stag’s leap “artemis”
cabernet sauvignon - | - | 110 - napa valley, ca
- duckhorn, cabernet sauvignon - | - | 135
- napa valley, ca
- silver oak, cabernet sauvignon - | - | 150
- alexander valley, ca
- the prisoner, red blend - | - | 80
- napa valley, ca
- quintessa, red blend - | - | 235
- rutherford, ca
Breakfast
- good morning smoothie 8
- açai, organic yogurt, banana, raspberries, coconut milk
- oatmeal 10
- brown sugar, dried fruit
- yogurt parfait 13
- seasonal fresh fruit and berries, organic greek yogurt, house granola, toasted coconut, wildflower honey
- avocado toast 14
- grilled focaccia, avocado, petite greens, hard boiled egg, pickled red onion, marinated tomatoes, chard lemon aioli
- croissant sandwich 13
- toasted croissant, over easy eggs, spinach, tomato, bacon, smoked cheddar cheese, chipotle aioli
- traditional beauport 15
- choice of 2 eggs, smoked bacon, breakfast sausage or ham, breakfast potatoes, toast
- vegetarian quiche 8
- seasonal vegetables, egg, cheese, petite green salad
- eggs benedict 13
- cage free eggs, north country canadian bacon, OMG english muffin, hollandaise, breakfast potatoes
- smoked salmon benedict 17
- OMG english muffin, baby kale, scottish cured smoked salmon, hollandaise
- florentine benedict 15
- vine ripe tomato, poached egg, wilted spinach, pernod cream
- lobster benedict 24
- poached eggs, lobster cake, newburg sauce
- duck confit hash 18
- long island duck, crispy potatoes, choice of egg, mustard hollandaise
- belgian style waffle 14
- macerated berries, whipped cream, vermont maple syrup
- cornflake crusted french toast 14
- brioche, sweet mascarpone, blueberry compote, powdered sugar
- fisherman's omelet 17
- linguica, peppers, onions, cheddar cheese, breakfast potatoes
Sides
- breakfast potatoes 5
- breakfast sausage/ smoked bacon/ham 6
- fresh fruit cup 6
- toast 3.5
- OMG english muffin 3.5
- egg 2
- bagel with cream cheese 7
- croissant 4
Sunday Brunch
- prime steak with eggs 22
- prime tenderloin of beef, choice of farm eggs, white sweet potato hash, shishito gravy
- cape ann lobster omelette 24
- three farm eggs, mascarpone, foraged mushrooms, asparagus, house potato
- bread pudding french toast 16
- strawberry brule, crème anglaise
- buttermilk fried chicken & waffle 18
- bell and evans chicken thigh, belgium waffle, chipotle butter, vermont maple syrup
- corned beef stack 16
- marble rye, gruyere, braised cabbage, bread & butter pickles, mustard aioli
- oyster po boy sliders 18
- brioche bun, cajun mayo, iceberg lettuce, pickled red onion
brunch cocktails
- dreamsicle 13
- blend of privateer rums, cointreau, licor 43, cream, orange juice
- two if by sea 13
- FEW breakfast gin, earl grey tea syrup, lillet blanc, tonic
- the orange grind 13
- fresh chilled espresso, grand marnier, cream
- siren spritz 13
- vodka, campari, ruby red grapefruit, cinnamon, bubbles
- house bloody mary
- regular or spicy, citrus pepper rim
build your own bloody mary
- bloody mary 11
- absolut
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
Specialty Pizza
- Mediterranean 19
- Puttanesca, Feta, Sun-dried Tomatoes, Artichokes, Spinach, Olives, Crispy Anchovies
- Rapini 18
- Pomodoro Sauce, Herbed Ricotta, Grilled Broccoli Rabe, Red Pepper Flakes
- Lobster 32
- Lobster Cream, Melted Leeks, Bacon Lardons, Grilled Corn, Heirloom Cherry Tomatoes, Lobster
- Duck Confit 19
- Fig Spread, Great Hill Blue Cheese, Arugula, Sliced Fig
Appetizers
- Bone Marrow 17
- Toast Points, Bacon Shallot Jam, Sherry Pickled Mustard Seeds, Persillade, Herb Salad
- Confit Sticky Wings 17
- Sweet Soy Reduction, Ginger, Scallions, Toasted Peanuts
- Crispy Calamari 17
- Puttanesca Sauce, Basil, Fried Capers, Shaved Parmesan, Confit Garlic
- Curried Mussels 16
- Yellow Curry, Cilantro, Toasted Naan, Potato, Lime
- Buffalo Cauliflower 15
- Tempura Cauliflower, Citrus Buffalo Sauce, Scallions, Ranch
- Baked Oysters 15
- Roasted Garlic Green Harissa, Lime
- Lobster Summer Rolls 23
- Rice Paper, Mango, Napa Cabbage, Pickled Carrots, Avocado, Cucumber, Yuzu Soy Dipping Sauce
Soups and Salads
- Clam Chowder 8/12
- Oyster Crackers
- Soup Du Jour 7/10
- Lobster Bisque 12/16
- Knuckle Meat, Chive Oil, Croutons
- Caesar Salad 15
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
Sandwiches
- Cape Ann Lobster Roll MRKT
- Toasted Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat. Available with Drawn Butter or Lightly Dressed
- Fried Chicken Sandwich 17
- Crispy Chicken Thigh, Korean BBQ Sauce, Kimchi Pickles, Sweet Cabbage Slaw, Cilantro Lime Aioli
- 1606 Burger 18
- Chiffonade Romaine, Vine Ripe Tomato, Sliced Red Onion, Aged Cheddar, Crisp Bacon, House Sauce
- Crab Cake Sandwich 19
- Creole Aioli, Vine Ripe Tomato, Pickled Onion, Chiffonade Romaine
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jonathan Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
