1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Mother’s Day By The Sea
Gift Mom a celebration to remember!
Join us for our Mother’s Day by the Sea Prix Fixe in our Main Dining Room at 1606 Restaurant & Oyster Bar reservations available from 12:00PM – 6:30PM! This three-course prix fixe menu features favorites, such as Rack of Lamb, Spring Asparagus Risotto, and Strawberry Rhubarb Buckle. Adults are $99* per person and a children’s menu is available for those 12 and under.
View the full menu here. Book Mother’s Day Prix Fixe here.
Our Mother’s Day by the Sea Buffet in our Grand Ballroom is from 10:00AM – 2:00PM and features a Chef’s Station with our Hand-Carved Roasted Garlic and Herb Crusted Sirloin, a Waffle Bar, and a Make Your Own Omelet Station! Adults are *$89 and children are *$49 per person.
View the full buffet menu here. Book Mother’s Day Buffet here.
Reservations are required for both dining experiences.
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
