1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView Menus- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Daily: 11:30am - 9:00pm
- Late Night Menu
- Nightly: 9:00pm - 10:00pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11pm
- Friday & Saturday: 11:30am - Midnight
Menus
Soup & Salad
- Soup Du Jour 8/11
- Clam Chowder 9/13
- Chive Oil, Oyster Crackers
- Lobster Bisque 12/16
- Knuckle Meat, Chive Oil, Croutons
- Caesar Salad 9/15
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovy
- Mediterranean Chopped Salad 18
- Marinated Chickpeas, Cucumbers, Cherry Tomatoes, Fresh Herbs, Pickled Red Onion, Feta, Castelvetrano Olives
- Heirloom Caprese 19
- Heirloom Tomatoes, Handmade Mozzarella, Frisée, Rustic Sourdough Croutons, Confit Garlic, Basil Pistou
- Crab Louis 26
- Lightly Dressed Lump Crab, Baby Gem Lettuce, Pickled Shallots, Heirloom Cherry Tomatoes, Avocado Mousse, Sauce Louis
Sharables
- Artisanal Cheese Board 26
- Rotation of Chef Selected Cheeses, Honey Brittle, Spiced Nuts, Shallot Jam, Seasonal Mostarda, Seasonal Fruit, Crackers
- Tare Marinated Salmon Poke Bowl 19
- North Atlantic Salmon, House Tare, Sushi Rice, Sesame Tuille, Sriracha Aioli, Wakame Seaweed Salad, Kimchi Cucumbers, Edamame
- Curried Cauliflower 16
- Roasted Cauliflower, Golden Raisins, Cashew-Chili Crisp, Scallions, Cilantro Yogurt Sauce
- Fried Oysters Rockefeller 22
- Pancetta, Shaved Fennel, Spinach, Pernod Cream
- Native Fried Clams MKT
- Local Whole Belly Clams, Lightly Fried, House Rémoulade, Lemon
- House Made Lump Crab Cake 24
- Avocado Purée, Black Bean & Corn Salsa, Petite Greens
- Yellow Curry PEI Mussels 19
- Yellow Banana Curry, Cilantro, Lime, Stonefire Naan
- 1606 Fish Croquettes 16
- Salted Local White Fish, Tartar, Cocktail, Lemon
- Duet of Octopus 21
- Octopus Carpaccio, Crispy Tentacle, Piri-Piri Sauce, Crispy Potato, Chorizo, Castelvetrano Olives
- Royal Red Shrimp Toast 21
- Calabrian Chili, White Wine Butter, Bleu Cheese, Petite Greens
- Local Tuna Tartare 24
- Crispy Sushi Rice, Sriracha Yuzu Aioli, Avocado, Micro Cilantro, Jalapeño
- Crispy Calamari 19
- Basil, Parmesan, Fried Capers, Pickled Fresno Chiles, Charred Lemon Aioli
- Crispy Shrimp Tacos 24
- Cabbage Slaw, Mango Salsa, Cilantro, Chipotle Aioli, Lime Wedge
- Blackened Local White Fish Tacos 23
- Cabbage Slaw, Mango Salsa, Cilantro, Chipotle Aioli, Lime Wedge
- Wagyu Carpaccio 24
- Marinated Mushrooms, Cured Egg Yolk, Parmesan, Crispy Potato, Roasted Garlic Aioli, Truffle
Stone Fired Pizzas
- Bianco 23
- Confit Garlic, Spinach, Caramelized Onions, Crispy Pancetta, Parmesan
- Margherita 21
- Basil Pistou, Heirloom Tomatoes, Handmade Mozzarella, Confit Garlic, Parmigiano Reggiano
- Pomodoro 23
- Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil
- Elote 22
- Roasted Corn, Cotija, Pickled Fresno, Cilantro, Chipotle Aioli, Grilled Red Onion, House Cheese Blend
On The Bun
- Cape Ann Lobster Roll MKT
- Toasted Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat | Available with Drawn Butter or Lightly Dressed
- Pressed Cubano 19
- Slow Roasted Pork Shoulder, Smoked Pork Loin, House Pickles, Dijon Mustard, Swiss Cheese, Ciabatta
- Falafel Platter 23
- Mixed Greens, Baba Ghanoush, Tzatziki, Pickled Red Onions, Marinated Cucumbers, Seasoned Feta, Marinated Tomatoes, Flatbread
- Pavilion Burger 20
- 8 oz Brandt Beef Patty, Tomato Jam, Sharp Cheddar Cheese, Bibb Lettuce, Roasted Garlic Aioli | Add Bacon $2
- Black and Bleu Burger 22
- Peppercorn Crusted Brandt Beef Patty, Shallot Jam, Bleu Cheese Dressing, Crispy Bacon
- Korean Chicken Sandwich 19
- Crispy Thigh or Marinated Grilled Breast, Korean BBQ Sauce, Sweet Cabbage Slaw, Kimchi Pickles, Cilantro-Lime Aioli
Entrées
- Seared Sea Scallops 38
- Variations of Corn, Fingerling Potatoes, Haricot Vert, Pancetta, Roasted Red Pepper Purée, Braised Leeks
- New England Baked Haddock Casserole 32
- Local Haddock, New England Style Crumbs, White Wine, Butter, Roasted New Potatoes, Broccoli
- 1606 Fish Fry 30
- Lightly Breaded Haddock, Coleslaw, Fries, House Tartar, Lemon
- Sesame Crusted Tuna 36
- Yuzu & Sesame Marinated Soba Noodles, Carrots, Snow Peas, Cucumber, Cilantro, Peppers, Summer Squash, Pickled Ginger, Avocado, Wasabi Vinaigrette
- Grilled Salmon Provençal 32
- Variations of White Beans, Marinated Artichokes, Confit Garlic, Roasted Tomatoes, Baby Kale, Charred Lemon Beurre Blanc
- Pan Seared Halibut 39
- Cipollini Onions, Summer Squash, Spinach, Marinated Fregola Salad, Romesco Sauce, Herb Vinaigrette
- Oven Roasted Half Chicken 32
- Lightly Brined, Pommes Purée, Vegetable Medley, Foraged Mushrooms, Thyme Demi
- Allen Brothers NY Strip 48
- Truffled Aligot Potatoes, Crispy Red Bliss, Broccolini, Au Poivre, Crispy Shallots
- Grilled Flat Iron 35
- Potato Croquette, Roasted Lettuce, Marinated Tomato Salad, Black Garlic & Bacon Aioli, Chimichurri
- Beauport Lobster Boil MKT
- Poached Lobster, PEI Mussels, Corn, Crispy Pork Belly, New Potatoes, Bacon Dashi, Lobster Butter, Broccoli, Grilled Bread
- Australian Wagyu Tomahawk 140
- Bone Marrow Butter, Sauce Rossini, Popovers, Choice of Two Sides
Pasta
- Primavera Fiori 28
- Lemon Beurre Blanc, Fine Herbs, Baby Corn, Summer Squash, Heirloom Tomatoes, Asparagus, Parmesan Gremolata
- Rigatoni Bolognese 34
- Handmade Pasta, Veal, Pork, Beef, Mutti Tomatoes, Parmesan, Garlic Bread
- Squid Ink Bucatini 38
- Saffron Cream, PEI Mussels, Jumbo Prawns, Guanciale
Sides
- Mac ’n' Cheese 12
- Foraged Mushrooms 12
- Patatas Bravas 12
- Vegetable Medley 12
- Broccolini with Garlic & Red Pepper Flakes 12
- Marinated White Bean Salad 12
- Pommes Purée 12
- Beauport Chips 12
- Truffled Asparagus 12
- Marinated Fregola & Vegetable Salad 12
- Corn & Black Bean Salsa
- Popovers 5 Each
Desserts
- Petite Lemon Cake 15
- Lemon Curd, Variations of Blueberry, Almond Cookie Crumble, Micro Basil, Lemon Sorbet, Meringue
- Affogato al Café 17
- Vanilla Ice Cream, Coffee Espuma, Chocolate Shell, Espresso
- Chocolate Peanut Butter Pot de Crème 15
- Peanut Butter Mousse, Dark Chocolate Pudding, Banana Crumble, Candied Bacon, Chantilly
- Sweet Ricotta Tartlet 16
- Pistachio Purée, Chocolate Shavings, Orange, Pistachio Gelato
- Strawberry Rhubarb Éclair 17
- Liquid Cheesecake, Strawberry Rhubarb Compote, Sweet Cream Gelato, Fresh Strawberries, Chantilly
- Sorbet 9
- Choice of Lemon, Mango, Blood Orange, Raspberry
Specialty Cocktails
- First Mate 15
- 1606 Select Old Elk Bourbon, Yellow Chartreuse, Amaro Nonino, Combier D’Orange
- Lilac Moon 15
- Empress 1908 Indigo Gin, Italicus Rosolio di Bergamotto, Sage, Lemon
- Lost Sailor 15
- Leblon Cachaça, Domaine de Canton, Falernum, Pineapple, Splash of Ginger Ale
- Cooper's Voyage 15
- Kaiyō Cask Strength Whisky, Crème de Pêche de Vigne, Green Tea, Mint
- Garden Jubilee 15
- Raspberry Infused Gin, Licor 43, Mint, Lemon, Orgeat, Bubbles
- Sungold 15
- Espolòn Reposado, Giffard Abricot Du Roussillon Liqueur, Orgeat, Lemon
- Night Sky 15
- Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Blueberry, Lemon, Bubbles
- Prairie Smoke 15
- Montelobos Mezcal, Cucumber, Lime, Grapefruit Soda
- Trader Vic's Mai Tai 15
- Beauport House Barrel Privateer Rum, Orgeat, Lime, Combier D’Orange
- House Old Fashioned 17
- Choose from one of our select house barrels: Privateer Rum, Old Elk Bourbon, Codigo Tequila
Spirit-Free
- Morning Dew 11
- Botanical Non-Alcoholic Spirit, Lime, Sage, Orange Essence
- Plum Cove 11
- Pomegranate Juice, Sage, Fresh Lemon, FRE Non-Alcoholic Sparkling Wine
- Boulevard Stroll 11
- Citrus Non-Alcoholic Spirit, Cranberry Cordial, Lemon
- Italian Cream Soda 11
- A Classic. Pomegranate Syrup, Soda, Cream
Draft Beers
- Cisco Shark Tracker 8
- Light Lager | MA | 5.5%
- Notch Brewing Salem Lager 8
- Helles | MA | 4.9%
- Bissel Brother Precept Pilsner 10
- Pilsner | MA | 5.6%
- Allagash Brewing White Ale 8
- White Ale | ME | 5.2%
- Idle Hands Farmhouse Pale Ale 9
- Pale Ale | MA | 5.6%
- Jack's Abby Brewing Rotating Line 9
- MA
- Great Marsh Rotating Line 9
- MA
- Berkshire Brewing Rotating Line 8
- MA
- 3 Floyds Brewing Zombie Dust 9
- APA | IN | 6.5%
- Foam Brewers Built to Spill 9
- DIPA | VT | 8.0%
- Maine Beer Co. Lunch 10
- IPA | ME | 7.0%
- Fiddlehead 9
- IPA | VT | 6.2%
- Zero Gravity Conehead 9
- IPA | VT | 5.7%
- Guinness Irish Stout 8
- Stout | Ireland | 4.2%
- Downeast Cider Seasonal 8
- MA
Bottles & Cans
- Wormtown Be Hoppy 8
- IPA | MA | 6.5%
- Idle Hands Four Seam 9
- NEIPA | MA | 6.6%
- Sam Adams Boston Lager 7
- Lager | MA | 5.0%
- Sam Adams Seasonal 7
- Night Shift Weisse Series 9
- Sour Ale Rotating
- Zero Gravity Green State Lager 8
- Pilsner | VT | 4.9%
- Downeast Cider Original 7
- Cider | MA | 5.1%
- Far From the Tree Nova 9
- Hopped Cider | MA | 8.0%
- Far From the Tree Seasonal 9
- Budweiser 6
- Lager | MO | 5.0%
- Bud Light 6
- Lager | TX | 4.2%
- Coors Light 6
- Lager | CO | 4.2%
- Corona Extra 7
- Pale Lager | Mexico | 4.6%
- Michelob Ultra 6
- Lager | MO | 4.2%
- Modelo Especial 7
- Pilsner | Mexico | 4.4%
- Widmer Brewing Omission (GF) 7
- Lager | OR | 4.6%
- High Noon 9
- Hard Seltzer | CA | 4.5%
- Athletic Brewing Non-Alcoholic 6
- <0.5%
Wines by the Glass
Bubbles
- Poema, Cava Brut Rosé 12 | 46
- Cava, Spain
- Bisol Jeio, Brut Prosecco DOC 11 | 42
- Procecco, Italy
- Dr. Loosen, Riesling Sekt Extra Dry 12 | 46
- Mosel, Germany
- Nicolas Feuillatte, Brut 20 | 75
- Chouilly, France
- Veuve Clicquot Yellow Label 28 | 125
- Champagne, France
- Medici Ermete, Concerto, Lambrusco 15 | 58
- Emilia-Romagna, Italy
White
- Michel Delhommeau, Muscadet 12 | 46
- Loire Valley, France
- Barone Fini, Pinot Grigio 10 | 38
- Valdadige, Italy
- Höpler, Grüner Veltliner 12 | 46
- Austria
- Ceretto, Arneis 13 | 50
- Piedmont, Italy
- Ansgar Clüsserath, Vom Schiefer, Riesling 13 | 50
- Trocken, Germany
- Maz Caz, Grenache Blanc/Roussane 13 | 50
- Rhône, France
- Glazebrook, Sauvignon Blanc 12 | 46
- Marlborough, New Zealand
- Louis Latour, Chardonnay 12 | 46
- Ardèche, France
- Sauvion, Vouvray 13 | 50
- Loire Valley, France
- Austin Hope, Chardonnay 14 | 52
- Paso Robles, California
Orange
- Klet Brda, Krasno 15 | 58
- Brda, Slovenia
Rosé
- Péyrassol, Reserve des Templiers 14 | 52
- Côtes de Provence, France
- Verdad, Martin Ranch 13 | 50
- Alisos Canyon, California
- Blackbird Vineyards 15 | 58
- Napa Valley, California
Red
- Pierre-Olivier Bonhomme, Le Telquel 13 | 50
- Loire Valley, France
- Violet Hill, Pinot Noir 13 | 50
- Dundee Hills, Oregon
- De Forville, Nebbiolo 16 | 62
- Piedmont, Italy
- Frescobaldi Nipozzano, Chianti Rúfina 14 | 52
- Tuscany, Italy
- Domaine Brusset, Côtes du Rhone 13 | 50
- Cairanne, France
- Parducci, Cabernet Sauvignon 14 | 52
- Mendocino, California
- Cantina Valle Tritana, Montepulciano d’Abruzzo 11 | 42
- Italy
- Diamond Dust Vineyard, Trig Point Cabernet Sauvignon 16 | 62
- Alexander Valley, California
Breakfast
- Good Morning Smoothie 9
- Açai, Nonfat Organic Yogurt, Banana, Pineapple
- Oatmeal 10
- Brown Sugar, Dried Fruit
- Yogurt Parfait 14
- Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey
- Avocado Toast 19
- Grilled Focaccia, Avocado, Petite Greens, Hard Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- Croissant Sandwich 18
- Toasted Croissant, Over Easy Eggs, Spinach, Tomato, Bacon, Cheddar, Chipotle Aioli
- Traditional Beauport 15
- Choice of 2 Eggs, Smoked Bacon, Breakfast Sausage or Ham, Breakfast Potatoes, Toast
- Vegetarian Quiche 17
- Roasted Tomato, Spinach, Feta, Egg, Parmesan, Petite Greens
- Eggs Benedict 16
- Homestyle English Muffin, Hollandaise, Breakfast Potatoes, North Country Canadian Bacon or Thick Cut Bacon, Petite Greens
- Smoked Salmon Benedict 18
- Homestyle English Muffin, Hollandaise, Baby Kale, Vine Ripe Tomato, Duck Trap Smoked Salmon, Petite Greens
- Lump Crab Cake Benedict 24
- House Made Crab Cakes, Hollandaise, Breakfast Potatoes, Petite Greens
- Corned Beef and Sweet Potato Hash 19
- Tender Corned Beef, Sweet Potato, Tri-Color Peppers, Spinach, Onions, Poached Egg, Whole Grain Mustard Hollandaise
- Belgian Style Waffle 15
- Lemon Ricotta, Blueberry Compote, Powdered Sugar
- Strawberry French Toast Bake 17
- Brioche Bread Pudding, Liquid Cheesecake, Macerated Strawberries, Powdered Sugar
- 1606 Omelet 18
- Bacon, Goat Cheese, Asparagus, Foraged Mushrooms
Sides
- Breakfast Potatoes 5
- Breakfast Sausage 6
- Smoked Bacon 6
- Smoked Salmon 12
- Ham 6
- Egg 2
- Fresh Fruit Cup 6
- Bagel with Cream Cheese 5.5
- Homestyle English Muffin 3.5
- Toast 3.5
- Croissant 4
Sunday Brunch
- Yogurt Parfait 14
- Strawberries, Blueberries, Cranberry Granola, Organic Greek Yogurt, Toasted Coconut, Wildflower Honey
- Avocado Toast 19
- Grilled Focaccia, Avocado, Petite Greens, Hard-Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- Croissant Sandwich 18
- Toasted Croissant, Over-Easy Eggs, Spinach, Tomato, Bacon, Cheddar, Chipotle Aioli
- Eggs Benedict 16
- Homestyle English Muffin, Hollandaise, Breakfast Potatoes, North Country Canadian Bacon or Thick Cut Bacon, Petite Greens
- 1606 Omelet 18
- Bacon, Goat Cheese, Asparagus, Foraged Mushrooms
- Strawberry French Toast Bake 17
- Brioche Bread Pudding, Liquid Cheesecake, Macerated Strawberries, Powdered Sugar
- Steak and Eggs 26
- Grilled Flat Iron Steak, Sweet Potato Hash, Peppers, Onion, Piri-Piri Sauce, 2 Eggs Your Way, Petite Greens
- Fried Chicken and Waffle 24
- Belgian-Style Waffle, Crispy Chicken Thigh, Chipotle Butter, Vermont Maple Syrup
Brunch Cocktails
- Sprtizes 13
- Choice of Aperol, St. Germain, or Limoncello
- Seasonal of the Spritz 13
- Ask your server about our seasonal offerings
- Two If By Sea 13
- FEW Breakfast Gin, Earl Grey Tea Syrup, Lillet Blanc, Fever Tree Tonic
- Stay Golden 13
- Privateer New England Reserve Rum, Amaro Meletti, Honey, Cereal Infused Milk
- Lemon Grove 13
- Green Mountain Organic Lemon Vodka, Pellegrino Limoncello, Licor 43, Light Cream, Graham Cracker
- Bloody Mary 13
- House Vegetable Vodka, Tajín Rim | Add: Jump Shrimp $4, Spicy Candied Bacon $1
- Espresso Martini 14
- Green Mountain Organic Vanilla Vodka, Café Borghetti, Five Farms Irish Cream, Fresh Chilled Espresso
- Memory Lane 15
- Privateer New England Reserve Rum, Giffard Banane du Brésil, Disaronno Amaretto, Allspice Dram
Spirit-Free
- Rise and Shine 12
- Cold Brew, Orgeat, Cinnamon, Cream, Dash of Chocolate
- Aperitif Spritz 12
- Giffard Aperitif, FRE Sparkling Brut, Soda Water
- Contrary Mary 12
- Seedlip Garden “Spirit” and House Bloody Mary Mix, Tajín Rim
Raw Bar
- Oysters on the Half Shell 4
- Daily Oyster Selection
- Melody Dozen Oysters MKT
- Chef's Selection of Daily Oysters
- Seasonal Composed Oysters
- 2 for 10 | 4 for 19
- Little Neck Clams
- Half Dozen 16 | Dozen 32
- Jumbo Shrimp
- Half Dozen 24 | Dozen 48
- New England Lobster Tail 30
- 1606 Lime Mustard
- Jonah Crab Claw 5
- 1606 Lime Mustard
Caviar
- Caviar Service 105
- American White Sturgeon Caviar, Traditional Accoutrements, House Brioche | Add 2 Sips of Absolut Elyx or House Bubbles, 125
- Caviar and Chips 59
- 1oz Paddlefish Caviar, Rustic Potato Chips, Crème Fraîche, Chives | Pair with Two Glasses of Veuve Clicquot, 99
Seafood Towers
- Champlain Tower 85
- 4 Oysters, 4 Little Necks, 2 Jumbo Shrimp, 2 Jonah Crab Claws, 1 Lobster Tail, Seasonal Ceviche
- Fiesta Tower 145
- 8 Oysters, 8 Little Necks, 4 Jumbo Shrimp, 4 Jonah Crab Claws, 2 Lobster Tails, Seasonal Ceviche
Conservas
- Jose Gourmet Spiced Calamari 23
- Ragout Sauce
- Jose Gourmet Sardines 17
- Tomato Sauce
- Ati Manel Octopus 17
- Garlic Sauce
- Ati Manel Spiced Mussels 16
- Pickle Sauce
- Ati Manel Spiced Tuna Fillets 22
- Olive Oil
Raw Bar
- Shrimp Cocktail 30
- Half Dozen
- Oysters Daily Selection 30
- Half Dozen
1606 Rooftop Food Offerings
- Mediterranean Chopped Salad 18
- Marinated Chickpeas, Cucumbers, Cherry Tomatoes, Fresh Herbs, Pickled Red Onion, Feta, Castelvetrano Olives
- Crab Louis 26
- Lightly Dressed Lump Crab, Baby Gem Lettuce, Pickled Shallots, Heirloom Cherry Tomatoes, Avocado Mousse, Sauce Louis
- Heirloom Caprese 19
- Heirloom Tomatoes, Handmade Mozzarella, Frisée, Rustic Sourdough Croutons, Confit Garlic, Basil Pistou
- Tare Marinated Salmon Poke Bowl 19
- North Atlantic Salmon, House Tare, Sushi Rice, Sesame Tuille, Sriracha Aioli, Wakame Seaweed Salad, Kimchi Cucumbers, Edamame
- Curried Cauliflower 16
- Roasted Cauliflower, Golden Raisins, Cashew-Chili Crisp, Scallions, Cilantro Yogurt Sauce
- House Made Lump Crab Cake 24
- Avocado Purée, Black Bean & Corn Salsa, Petite Greens
Stone Fired Pizzas
- Bianco 23
- Confit Garlic, Spinach, Caramelized Onions, Crispy Pancetta, Parmesan
- Margherita 21
- Basil Pistou, Heirloom Tomatoes, Handmade Mozzarella, Confit Garlic, Parmigiano Reggiano
- Pomodoro 23
- Herbed Ricotta, Hot Soppressata, House Pomodoro, Chili Infused Honey, Fresh Basil
- Elote 22
- Roasted Corn, Cotija, Pickled Fresno, Cilantro, Chipotle Aioli, Grilled Red Onion, House Cheese Blend
On The Bun
- Cape Ann Lobster Roll MKT
- Toasted Brioche Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat | Available with Drawn Butter or Lightly Dressed
- Falafel Platter 23
- Mixed Greens, Baba Ghanoush, Tzatziki, Pickled Red Onions, Marinated Cucumbers, Seasoned Feta, Marinated Tomatoes, Flatbread
- Pressed Cubano 19
- Slow Roasted Pork Shoulder, Smoked Pork Loin, House Pickles, Dijon Mustard, Swiss Cheese, Ciabatta
Cocktails
- North Shore Daiquiri 15
- Beauport House Barrel Privateer Rum, Lime, Sugar
- Night Sky 15
- Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Blueberry, Lemon, Bubbles
- Sungold 15
- Espolòn Reposado, Giffard Abricot Du Roussillon Liqueur, Orgeat, Lemon
- Neptune's Orbit 15
- Pisco, Domaine de Canton, Lime, Blue Curaçao
- Saturn 15
- Berkshire Mountain Ethereal Gin, Lemon, Passionfruit, Orgeat, Falernum
- Frozen Drinks 15
- Piña Colada, Mudslide, Strawberry Daiquiri
Rosé
- Olé & Obrigado, Liquid Geography, Wellfeet Rosé 13 | 50
- Bierzo, Spain
White Wine
- Michel Delhommeau Muscadet 12 | 46
- Loire Valley, France
- Barone Fini Pinot Grigio 10 | 38
- Valdadige, Italy
- Glazebrook Sauvignon Blanc 12 | 46
- Marlborough, New Zealand
- Austin Hope Chardonnay 14 | 52
- Paso Robles, California
Sparkling Wine
- Poema Rose Cava Brut 12 | 46
- Barcelona, Spain
- Bisol Jeio Prosecco 11 | 42
- Prosecco, Italy
- Nicolas Feuillatte Brut 20 | 75
- Chouilly, France
- Veuve Clicquot Yellow Label 28 | 62 | 125
- Champagne, France
- Veuve Clicquot Brut Rosé 135
- Champagne, France
Red Wine
- Violet Hill Pinot Noir 13 | 50
- Dundee Hills, Oregon
- Parducci Cabernet Sauvignon 14 | 52
- Mendocino, California
Draft Beer
- Allagash Brewing White Ale 8
- White Ale | ME | 5.2%
- Zero Gravity Conehead 9
- IPA | VT | 5.7%
- Jack's Abby Blood Orange Wheat 9
- Shandy | MA | 4.0%
- Cisco Shark Tracker 8
- Light Lager | MA | 5.5%
Canned Beer
- Budweiser 6
- Lager | MO | 5.0%
- Bud Light 6
- Lager | MO | 4.2%
- Corona Extra 7
- Pale Lager | Mexico | 4.6%
- Downeast Cider Original Blend 7
- Cider | MA | 5.1%
- Idle Hands Four Seam 9
- NEIPA | MA | 6.6%
- Michelob Ultra 6
- Lager | MO | 4.2%
- Modelo Especial 7
- Pilsner | Mexico | 4.4%
- Night Shift Weisse Series Rotating 9
- Sour Ale | MA
- Sam Adam Seasonal 7
- Rotating | MA
- Zero Gravity Green State Lager 8
- Pilsner | VT | 4.9%
- Wormtown Be Hoppy 8
- IPA | MA | 6.5%
- High Noon 9
- Hard Seltzer | CA | 4.5%
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
