1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090ReservationsView MenusLive Entertainment and Weekly Specials- Breakfast
- 7:00am - 11:00am Daily
- Sunday Brunch
- 11:30am - 3:00pm
- Sunday - Thursday
- Kitchen 11:30am-9pm | Bar - 11:30am-11pm
- Friday, Saturday
- Kitchen - 11:30am-9:30pm | Bar - 11:30am-Midnight
Menus
Starters
- Cheese Board 21
- Handpicked Cheeses, Honeycomb, Spiced Nuts, Onion Jam, Fruit Crackers
- Grilled Octopus 19
- Crispy New Potatoes, Pickled Cherry Tomatoes, King Oyster Mushroom, Sauce Choron, Black Garlic
- House Made Paté 19
- Whole Grain Mustard, Cornichons, House Pickled Vegetables, Toast Points
- Drunken Mussels 18
- Local IPA, Shallots, Garlic, Spanish Chorizo, Crème Fraîche, Parsley, Grilled Focaccia
- Crab Cake 18
- Remoulade, Celery Root and Granny Smith Apple Salad, Caviar Créme Fraîche
- Baked Oysters 22
- Fennel, Pernod Cream, Spinach, Roasted Garlic and Pancetta Crumble
- Baked Simply Sheep 19
- Soft Rind Vermont Sheep's Cheese served in a cast iron with Peperonata, Crusty Bread
- Wagyu Carpaccio MKT
- Truffle, Marinated Mushrooms, Egg Yolk, Parmesan, Hearts on Fire, Crispy Potato, Roasted Garlic Aioli
- Crispy Calamari 17
- Puttanesca Sauce, Basil, Fried Capers, Shaved Parmesan, Confit Garlic
- Salmon Rillettes 16
- Seasoned Poached Salmon served with Chive, Quail Egg, and Roe
- 1606 Fish Croquettes 16
- Local White Fish Cakes served with Remoulade, Cocktail Sauce, and Lemon
- Mussels Poutine 18
- Crispy Beauport Chips, Hand Picked Mussels, Anise Cream, Fennel Salad
Raw Bar
- 1606 Tower Regular 60 | Grand 110
- Lobster Tails, Local Oysters, Jonah Crab Claws, Jumbo Shrimp, Little Neck Clams, Seasonal Crudo
- Daily Oyster Selection 4
- Please Ask Your Server
- Oyster Dozen Medley MKT
- 4 Selections / 3 of Each
- Jumbo Shrimp 1/2 Dozen 24 | Dozen 48
- House Cocktail Sauce
- Little Neck Clams 1/2 dozen 18 | Dozen 36
- House Mignonette, Cocktail Sauce, Horseradish
- New England Lobster Tail 30
- 1606 Lime Mustard Sauce
- Jonah Crab Claw 5
- 1606 Lime Mustard Sauce
- Seasonal Composed Oyster 2 for 10 | 4 for 19
Soup & Salad
- Clam Chowder 9/13
- Oyster Crackers
- Soup Du Jour 8/11
- Lobster Bisque 12/16
- Knuckle Meat, Chive Oil, Croutons
- Caesar Salad 9/15
- Crisp Romaine, Cured Egg Yolk, Herbed Croutons, Shaved Parmesan, White Anchovies
- Ancient Grain Bowl 19
- Marinated Farro, Foraged Mushrooms, Roasted Brussels Sprouts, Toasted Almonds, Baby Kale, Celeriac, White Balsamic Dressing
- Cider Poached Squash 17
- Pickled Cranberries, Granny Smith Apple, Seasoned Goat Cheese, Pepita Brittle, Artisanal Lettuce, Hard Cider Vinaigrette
- Beet & Burrata 18
- Trio of Beets, Petite Greens, Citrus, Variations of Pomegranate
Pizzas
- White 19
- Confit Garlic, Spinach, Caramelized Onions, Crispy Pancetta, Parmesan
- Clam 24
- White Clam Sauce, Scallions, Pancetta, Arugula
- Mushroom 20
- Foraged Mushrooms, Roasted Garlic, Melted Leeks, Fontina Cheese
- Harvest 19
- Apple Butter, Chevre, Granny Smith Apples, Spicy Italian Sausage
Sandwiches
- Cape Ann Lobster Roll MKT
- Toasted Bun, Boston Bibb Lettuce, Fresh Picked Lobster Meat | Available with Drawn Butter or Lightly Dressed
- 1606 Burger 18
- Chiffonade Romaine, Vine Ripe Tomato, Sliced Red Onion, Aged Cheddar, Crispy Bacon, House Sauce
- Harvest Burger 18
- Horseradish Aioli, Crisp Bacon, Granny Smith Apple, Brie
- Short Rib Tacos 22
- Chipotle Braised Beef, Red Cabbage Slaw, Pickled Carrots, White Onion, Cilantro, Toasted Cumin Crema, Cotija
- Falafel Platter 23
- Mixed Greens, Babaganoush, Tzatziki, Pickled Red Onion, Marinated Cucumbers, Marinated Feta, Vine Ripe Tomato, Toasted Naan Bread
- Korean Fried Chicken Sandwich 18
- Crispy Chicken Thigh, Korean BBQ Sauce, Sweet Cabbage Slaw, Kimchi Pickles, Cilantro Lime Aioli
Entrees
- Seared Sea Scallops 38
- Root Vegetables Hash, Duet of Leeks, Bacon Lardons, Celery Root Purée, Beurre Rouge
- Baked Haddock Casserole 32
- Local Haddock, New England Style Crumbs, White Wine, Butter, Roasted New Potatoes, Broccoli
- New England Fish Fry 28
- Lightly Breaded Haddock, Coleslaw, Beauport Chips, House Tartar, Lemon
- Grilled Swordfish 32
- Fingerling Potatoes, Broccolini, Pepper Agrodolce, Toasted Pine Nuts, Herb Vinaigrette
- Salmon 28
- Korean Honey Chili Glaze, Baby Bok Choy, Udon Noodles, Shiitake Mushrooms, Edamame, Miso Egg, Dashi
- Roasted Chicken 30
- Pommes Purée, Maple Glazed Carrots, Braised Fennel, Candied Chestnuts, Calvados Jus
- Crispy Half Duck 42
- Pumpkin Spaetzle, Heirloom Baby Kale, Forage Mushrooms, Delicata Squash, Cranberry Relish, Fall Demi
- Grilled Hanger 35
- Wedged Potatoes, Confit Tomato, Horseradish Sauce, Watercress Salad
- 14oz Dry Aged NY Strip 48
- Duet of Sunchoke, Foraged Mushrooms, Crispy Shallots, Sauce Au Poivre
- 36oz Tomahawk 85
- Balsamic Glazed Onion Mélange, Sauce Rossini
Pasta
- Lobster and Foraged Mushroom Gnocchi 46
- Beurre Noisette, Truffle, Celery Root
- Rigatoni Bolognese 32
- Veal, Pork and Beef, San Marzano Tomatoes, Parmesan, Garlic Bread
- Orecchiette 28
- Braised Kale, Roasted Butternut Squash, Goat Cheese Croquette, Duck Confit, Pomegranate
Sides
- Crispy Brussels Sprouts 12
- Pancetta, Fresh Horseradish
- Mac ’n' Cheese 12
- Maple Glazed Carrots 12
- Beauport Chips 12
- Roasted New Potatoes 12
- Foraged Mushrooms 12
- Root Vegetables Hash 12
- Broccolini
- Garlic, Red Pepper Flakes
- Pommes Purée 12
- Please ask your server if we may accommodate your special diet or allergen requests. Consuming raw or undercooked meats, poultry, eggs, seafood, or shellfish may increase your risk for foodborne illness.
- Dishes can be customized for gluten free options. Gluten free bread and buns available. All menu items are sourced using sustainable practice, all natural, no hormones or antibiotics, farm fresh and organic when possible.
Specialty Cocktails
- First Mate 15
- 1606 Bib & Ticket 12yr Bourbon, Yellow Chartreuse, Amaro Nonino, Orange Bitters
- Siren Spritz 15
- Grey Goose, Campari, Ruby Red Grapefruit, Cinnamon, Bubbles
- Jimador Harvest 15
- Milagro Tequila, Ilegal Mezcal, Cranberry Cordial, Cinnamon, Lime
- Rum for the Hills 15
- Plantation OFTD, Amaro di Angostura, Lime, Cinnamon
- Horizon Line 15
- Gunpowder Irish Gin, Lemon, Dark Cherry Vodka Float
- Falling for Autumn 15
- Tequila Ocho Reposado and Añejo, Allspice, Vanilla, Lemon
- Buddha's Vice 15
- Rittenhouse Rye, Applejack, Amontillado Sherry, Sage
- Raise Up 15
- Raisin Infused Vodka, Cointreau, Cinnamon
Spirit-Free
- Seas the Day 8
- Seedlip Spice, Espresso, Citrus
- Grapevine 8
- Concord Grape, Lime, Ginger Beer
- A New Leaf 8
- Apple Cider, Pumpkin, Baking Spices, Non-Alcoholic Sparkling Wine
Draft Beers
- Cisco Shark Tracker 8
- 5.5%
- Allagash White 8
- 5.2%
- True North Northern Haze 9
- 6.7%
- Notch Pils 8
- 4%
- Rockport Brewing Hatchet 8
- 4.6%
- Ipswich Original Ale 8
- 5.4%
- Berkshire Brewing Co. Lager 8
- 4.5%
- Downeast Cider 8
- Great Marsh Brewing Co. 9
- Rotating Line
- Guinness Stout 8
- 4.2%
- Jack's Abby 9
- Rotating Line
- Maine Lunch 9
- 7%
Bottles & Cans
- Athletic Brewing Co N/A 6
- Bud Light 5
- Budweiser 5
- Coors Light 5
- Corona Extra 6
- Michelob Ultra 5
- Heineken 6
- Omission Lager (GF) 6
- Sam Adams Boston Lager 6
- Sam Adams 6
- Rotating Seasonal
- Green State Lager Zero Gravity 7
- Wormtown Be Hoppy 8
- Idle Hands Four Seam 9
- Night Shift Sour Series 9
- Rotating
- Downeast Original Cider 6
- Far From the Tree Nova 9
- High Noon Hard Seltzer 6
Wine List
- Glass | Half Bottle | Bottle
Sparkling & Rosé
- bisol jeio, brut prosecco, DOC 11 | - | -
- italy
- mumm's napa brut - | - | 54
- napa, california
- nicolas feuillatte brut 15 | - | 58
- champagne, france
- nicolas feuillatte rosé 17 | - | 60
- champagne, france
- perrier-jouet grand brut - | - | 95
- champagne, france
- veuve clicquot yellow label 20 | - | 90
- champagne, france
- louis roederer cristal brut - | - | 350
- chaampagne, france
- pol roger, sir winston churchill champagne - | - | 750
- champange, france
- veuve clicquot rosé - | - | 110
- champagne, france
- poema cava brut rose 11 | - | 42
- spain
- canard rose, cuvee des cendres 15 | - | 52
- paso robles, ca
- fleurs de prairie rose 11 | - |42
- languedoc,france
- klinker brick bricks and roses 12 | - | 46
- lodi, california
White
- poet's leap riesling 14 | - | 48
- columbia valley, wa
- abbazia di novacella, kerner 12 | - | 44
- alto adige, italy
- beyra, reserva quartz branco, blend 9 | - | 32
- beiras, portugal
- granbazan rias baixas albarino 12 | - | 44
- galicia, spain
- pine ridge vineyards,
chenin blanc/viognier 9 | - | 32 - california
- la chablisienne petit chablis 16 | - | 56
- burgundy, france
- barone fini, pinot grigio DOCG 9 | - | 32
- valdadige, italy
- poseidon vineyard, chardonnay 14 | - | 48
- estate grown carneros, california
- cave de lungy les charmes chardonnay 12 | - | 44
- burgundy, france
- margerum sauvignon blanc 11 | - | 42
- santa barbara, california
- thomas-labaille sancerre 16 | - | 60
- loire valley, france
- michael delhommeau, muscadet 10 | - | 40
- loire valley, france
- william fevre st. bris 12 | - | 48
- burgundy, france
- celester verdejo 11
- family torres, spain
- king estates pinot gris - | 20 | -
- willamette, oregon
- santa margherita pinot grigio - | 22 | -
- alto adige, italy
- cakebread chardonnay - | 40 | -
- sonoma, california
- la crema chardonnay - | 24 | -
- napa, california
- kim crawford sauvignon blanc - | 24 | -
- marlborough, new zealand
- chateau vitals pouilly fuisse - | 24 | -
- loire valley, france
- hugel riesling - | 42 | -
- austria
- domaine du vieux lazaret
chateaupneuf-du-pape blanche - | 50 | - - rhone, france
- chateau d'esclans whispering angel - | 24 | -
- provence, france
- merry edwards sauvignon blanc - | 50 | -
- russian river valley, CA
- erath pinot gris - | - | 50
- willamette valley, oregon
- barone fini, pinot grigio doc - | - | 32
- valdadige,italy
- duckhorn sauvignon blanc - | - | 65
- napa valley, california
- jj vincent bourgogne chardonnay - | - | 50
- languedoc, france
- jordan chardonnay russian - | - | 56
- river valley, california
- louis jadot mersault - | - | 97
- burgundy, france
- rombauer chardonnay - | - | 110
- carneros, california
- far niente chardonnay - | - | 125
- napa valley, california
- pieropan soave classico - | - | 38
- veneto,italy
- feudi di san gregorio - | - | 52
- falanghina,italy
- innocent bystander, sauvignon blanc - | - | 42
- napa valley,ca
- girard, sauvignon blanc - | - | 42
- napa valley, ca
- trefethen, chardonnay - | - | 96
- napa valley, ca
- au bon climat white wine table wine - | - | 84
- hildegard estate, ca
- ulacia getariako txakolina - | - | 44
- pais vasco, spain
- celeste verdejo family torres - | - | 32
- ruedo, spain
- assyrtiko alexakis - | - | 46
- crete, greece
- landmark "overlook" chardonnay - | - | 40
- languedoc, france
Red
- buena vista pinot noir 14 | - | 52
- carneros, ca
- torres altos ibericos tempranillo 12 | - | 44
- rioja, spain
- la spinetta barbera d'asti ca'di pian 15 | - | 55
- piedmont, italy
- beckman vineyards
cote du rhone blend 14 | - | 48 - santa yaze valley, california
- bodegas la cartuja priorat red blend 13 | - | 46
- catalonia, spain
- justin cabernet sauvignon 18 | - | 58
- paso robles, california
- klinker brick old vine zinfandel 12 | - | 80
- lodi, california
- josh cellars, merlot 9 | - | 32
- california
- chateau belregard-figeac tellus vinea 12 | - | -
- bordeaux, france
- parduccci, cabernet 14 | - | -
- california
- erath pinot noir 12 | - | 48
- willamette, oregon
- monte alpha malbec 12 | - | -
- chile
- meiomi, pinot noir - | 22 | -
- california
- merry edwards pinot noir - | 64 | -
- santa barbara, california
- rocca delle macie chianti - | 22 | -
- chianti, italy
- domaine du vieux lazaret
chateauneuf-du-pape rouge - | 50 | - - rhone, france
- cain five bordeaux red blend - | 88 | -
- napa, california
- the prisoner cabernet sauvignon - | 60 | -
- napa, california
- alexander valley merlot - | 20 | -
- california
- lindquist family wines, syrah - | - | 62
- central coast, california
- winderlea, pinot noir - | - | 92
- dundee, oregon
- north star, merlot - | - | 64
- columbia valley, washington
- justin isosceles, red blend - | - | 125
- paso robles, california
- domaine du vieux lazaret, chateauneuf-du-pape - | - | 100
- rhouge, france
- domaine du vieux lazare chateauneuf-du-papet - | - | 100
- rhone, france
- revolver, malbec divina comedia - | - | 185
- napa valley, california
- revolver, peace, love,
and understanding - | - | 120 - napa valley, california
- revolver, petit verdot forsaken - | - | 145
- napa valley, california
- revolver, the fury cabertnet franc - | - | 130
- napa valley, california
- elyse, morisolli, cabernet sauvignon - | - | 125
- napa, california
- girard artistry, red blend - | - | 116
- napa valley, california
- montes alpha, malbec - | - | 44
- colchagua valley, chile
- muga reserva - | - | 80
- rioja, spain
- enrico serafino, barolo docg - | - | 110
- piedmont, italy
- chateau le boscq, st estephe - | - | 120
- bordeaux, france
- raymond vineyars & cellars, reserve bed blend - | - | 60
- napa valley, ca
- bouchard aine & fils - | - | 125
- pomard,france
- catena vista flores malbec - | - | 44
- douro, portugal
- obsidian ridge cabernet sauvignon - | - | 54
- lake county, ca
- stag’s leap “artemis”
cabernet sauvignon - | - | 110 - napa valley, ca
- duckhorn, cabernet sauvignon - | - | 135
- napa valley, ca
- silver oak, cabernet sauvignon - | - | 150
- alexander valley, ca
- the prisoner, red blend - | - | 80
- napa valley, ca
- quintessa, red blend - | - | 235
- rutherford, ca
- chalk hill pinot noir - | - | 54
- sonoma coast, ca
- flowers pinot noir - | - | 130
- sonoma, ca
- pierre amadieu & fils gevrey chambertin - | - | 150
- burgundy, france
Breakfast
- good morning smoothie 8
- açai, organic yogurt, banana, raspberries, coconut milk
- oatmeal 10
- brown sugar, dried fruit
- yogurt parfait 13
- seasonal fresh fruit and berries, organic greek yogurt, house granola, toasted coconut, wildflower honey
- avocado toast 14
- grilled focaccia, avocado, petite greens, hard boiled egg, pickled red onion, marinated tomatoes, chard lemon aioli
- croissant sandwich 13
- toasted croissant, over easy eggs, spinach, tomato, bacon, smoked cheddar cheese, chipotle aioli
- traditional beauport 15
- choice of 2 eggs, smoked bacon, breakfast sausage or ham, breakfast potatoes, toast
- vegetarian quiche 8
- seasonal vegetables, egg, cheese, petite green salad
- eggs benedict 13
- cage free eggs, north country canadian bacon, OMG english muffin, hollandaise, breakfast potatoes
- smoked salmon benedict 17
- OMG english muffin, baby kale, scottish cured smoked salmon, hollandaise
- florentine benedict 15
- vine ripe tomato, poached egg, wilted spinach, pernod cream
- lobster benedict 24
- poached eggs, lobster cake, newburg sauce
- duck confit hash 18
- long island duck, crispy potatoes, choice of egg, mustard hollandaise
- belgian style waffle 14
- macerated berries, whipped cream, vermont maple syrup
- cornflake crusted french toast 14
- brioche, sweet mascarpone, blueberry compote, powdered sugar
- fisherman's omelet 17
- linguica, peppers, onions, cheddar cheese, breakfast potatoes
Sides
- breakfast potatoes 5
- breakfast sausage/ smoked bacon/ham 6
- fresh fruit cup 6
- toast 3.5
- OMG english muffin 3.5
- egg 2
- bagel with cream cheese 7
- croissant 4
Sunday Brunch
- Steak & Eggs 24
- Grilled Hanger Steak, Breakfast Potatoes, Eggs Your Way, Roasted Tomato, Mushroom Demi, Petite Greens
- Yogurt Parfait 13
- Seasonal Fresh Fruit and Berries, Organic Greek Yogurt, House Granola, Toasted Coconut, Wildflower Honey
- Avocado Toast 14
- Grilled Focaccia, Avocado, Petite Greens, Hard-Boiled Egg, Pickled Red Onion, Marinated Tomatoes, Charred Lemon Aioli
- Croissant Sandwich 13
- Toasted Croissant, Over Easy Eggs, Spinach, Tomato, Bacon, Smoked Cheddar Cheese, Chipotle Aioli
- Smoked Salmon Benedict 17
- OMG English Muffin, Baby Kale, Scottish Cured Smoked Salmon, Hollandaise
- Fisherman's Omelet 17
- Linguica, Peppers, Onions, Cheddar Cheese, Breakfast Potatoes
- Cornflake Crusted French Toast 14
- Brioche, Sweet Mascarpone, Blueberry Compote, Powdered Sugar
- Fried Chicken 23
- Belgian Style Waffle, Crispy Chicken Thighs, Chipotle Butter, Vermont Maple Syrup
brunch cocktails
- dreamsicle 13
- blend of privateer rums, cointreau, licor 43, cream, orange juice
- two if by sea 13
- FEW breakfast gin, earl grey tea syrup, lillet blanc, tonic
- the orange grind 13
- fresh chilled espresso, grand marnier, cream
- siren spritz 13
- vodka, campari, ruby red grapefruit, cinnamon, bubbles
- house bloody mary
- regular or spicy, citrus pepper rim
build your own bloody mary
- bloody mary 11
- absolut
- change base
- tito’s ($1), ketel one ($1), milagro, house beer, privateer amber rum ($1)
- choose additions
- oyster shooter ($4), spicy candied bacon ($1), jumbo shrimp cocktail ($4)
- other additions
- lemon juice, lime juice, pickle juice, olive juice, horseradish, tabasco
- garnishes
- lemon, lime, olive, pickle spear, blue cheese stuffed olive, celery, baby tomato, charred jalapeno
mimosa flight
- mionetto prosecco split 12
- 3 juices (orange, pineapple, cranberry), 1 champagne glass
"veuve for two"
- half bottle 375mL veuve clicquot or full bottle 750mL veuve clicquot 55 | 90
- choice of 3: orange, pineapple, cranberry, pomegranate, grapefruit, apple cider
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jonathan Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
