1606 Restaurant & Bar
55 Commercial St, Gloucester MA 01930 ● 978-491-5090- Breakfast
- Daily: 7:00am - 11:00am
- All Day Menu
- Sunday-Thursday: 11:30am - 9:00pm
- Friday & Saturday: 11:30am - 9:30pm
- Late Night Menu
- Friday & Saturday Only: 9:30pm - 10:30pm
- Sunday Brunch
- 11:30am - 2:30pm
- Bar Hours
- Sunday - Thursday: 11:30am - 11:00pm
- Friday & Saturday: 11:30am - Midnight
Valentine’s Day Dinner Features
Whether you’re sipping on a refreshing Lovestruck Cocktail or sharing a bottle of Taittinger Champagne, it’s the perfect way to celebrate love by the water.
Indulge in delicious appetizers like crispy Fried Oysters with Steak Tartare and Truffle Aioli, or delicate Scallop Crudo with Paddlefish Caviar and Crispy Leeks. For the main event, treat yourselves to a decadent Bacon-Wrapped Tenderloin, light, delicate Dover Sole—or opt for a flavorful vegetarian option like our roasted Baby Cauliflower with Tahini Yogurt Sauce and Pomegranate.
Don’t forget to finish the night with a sweet bite: our Mango & Passion Fruit Trifle is the perfect end to a perfect evening.
Make this Valentine’s unforgettable—because love tastes better by the sea.
About Us
Located on the lobby level of Beauport Hotel Gloucester, our charming 1606 Restaurant & Oyster Bar offers an oceanfront deck showcasing New England coastal dining at its best. Celebrate delicious Modern American cuisine prepared with fresh local ingredients by our Executive Chef Jon Mckechnie and culinary team. The warm décor, seaside vistas, and relaxed upscale atmosphere provide a Cape Ann dining experience unlike any other.
Meet the Chef
Chef Jon McKechnie is Gloucester born and raised, which has influenced his style and methods of cooking. This style can be described as rustic, refined, and innovative through quality ingredients, local sustainability, and consistency. Chef Jon is a Certified Executive Chef through the American Culinary Federation and has worked all over Massachusetts, most recently coming from The Country Club in Brookline, MA. When it comes to the future of 1606, Chef Jon is working with local purveyors to play with different flavors and pay homage to America’s oldest seaport. With various culinary initiatives, like dry-aged steaks, international conservas, and an innovative raw bar program, 1606 Restaurant and Oyster Bar has a fresh twist on traditional cuisine.
